Qld Xmas In July 2010 - Consumption & Tasting

[clarkey7]

Post party swap beer thread:

Please add details of when your beer is ready/best after!

Recipes, tasting notes optional.

1. .............XXXX Man
2. BribieG - swapping but not attending - UK Best Bitter - Wheat Caramel Malt.
3. Ross - Obama IPA
4. Bradsbrew. - English Bitter
5. PocketBeers - Vanilla Oatmeal Stout - Ready now (6 weeks in bottles)
6. Browndog - Andromeda IPA
7. Scruffy - Something with chilli perhaps? Or perhaps just a good strong pale... on the sweet side...
8. ..........
9. Stillscottish - Treacle Juice - AKA Strong Stout with Coles specialty addition, matured on Bourbon Oak with a side salad of 250ml Bourbon.
10. Winkle - Dark Regal Saison ~8% (OK to drink now - better after June 30)
11.
12. scoundrel_rogue - Beligian dark ale
13. NickB - Old Rifle Range Dark Mild
14. DKS - Budvar
15. geoff_tewierik - Dopplebock.
16. Daemon - Hazelnut Porter.
17. Thomas J. - Trapist triple (Chimay White clone) - still swapping, just can't go!*
18. Florian - Rye Weizen

Cheers,

PB

 

[NickB]

Mine is good to go, but should age OK in the fridge if you want to keep it.

Recipe is:


Recipe: Old Rifle Range Dark Mild (MK III)
Style: 11A-English Brown Ale-Mild

Recipe Overview

Wort Volume Before Boil: 30.00 l
Wort Volume After Boil: 22.00 l
Final Batch Volume: 20.00 l
Expected Pre-Boil Gravity: 1.027 SG
Expected OG: 1.036 SG
Expected FG: 1.011 SG
Expected ABV: 3.4 %
Expected IBU (using Tinseth): 23.2
Expected Color: 55.8 EBC
Apparent Attenuation: 69.9 %
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 19 degC

Fermentables
UK Maris Otter 2.500 kg (70.4 %) In Mash/Steeped
Belgian Biscuit Malt 0.250 kg (7.0 %) In Mash/Steeped
German CaraRed 0.200 kg (5.6 %) In Mash/Steeped
German CaraAroma 0.200 kg (5.6 %) In Mash/Steeped
German Carafa II 0.200 kg (5.6 %) In Mash/Steeped
UK Flaked Oats 0.200 kg (5.6 %) In Mash/Steeped

Hops
UK Admiral (10.6 % alpha) 10 g Loose Pellet Hops used 60 Min From End
UK Kent Golding (4.7 % alpha) 20 g Loose Pellet Hops used 20 Min From End

Other Ingredients
Gypsum 7 g used In Mash
Koppafloc 1 g used In Boil

Yeast: Wyeast 1099-Whitbread Ale

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (68C/154F) w/Mash-Out
Step: Rest at 68 degC for 60 mins
Step: Raise to and Mash out at 77 degC for 10 mins


Cheers

 

[DKS]

No* 14. Maybe leave mine till a hot day. It aint gonna stand next to those stouts and porters.

Budvar 23 ltr
Bohemian Pilsner


Type: All Grain
Date: 5/02/2010
Batch Size: 23.00 L
Brewer: Daz
Boil Size: 28.53 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
3400.00 gm BB Ale (4.0 EBC) Grain 68.00 %
600.00 gm Vienna (7.0 EBC) Grain 12.00 %
500.00 gm TF Marri Otter (5.6 EBC) Grain 10.00 %
500.00 gm Caramel/Crystal Malt - 10L (19.7 EBC) Grain 10.00 %
60.00 gm Saaz [3.20 %] (60 min) Hops 20.8 IBU
30.00 gm Saaz [3.20 %] (40 min) Hops 9.1 IBU
20.00 gm Saaz [3.20 %] (25 min) Hops 4.8 IBU
1 tsp Gelatin (Secondary 5.0 hours) Misc
1 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs Budvar Lager (Wyeast Labs #2000) Yeast-Lager



Beer Profile

Est Original Gravity: 1.047 SG
Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.52 % Actual Alcohol by Vol: 5.08 %
Bitterness: 34.7 IBU Calories: 467 cal/l
Est Color: 9.6 EBC Color: Color


Mash Profile

Mash Name: Decoction Mash, Single Total Grain Weight: 5000.00 gm
Sparge Water: 15.67 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Decoction Mash, Single Step Time Name Description Step Temp
35 min Protein Rest Add 20.86 L of water at 52.5 C 50.0 C
45 min Saccharification Decoct 8.85 L of mash and boil it 68.3 C
10 min Mash Out Heat to 75.6 C over 10 min 75.6 C



Mash Notes: Used in some authentic German styles. Attempt to draw decoction from the thickest portion of the mash. Profiles vary. Some traditional German mashes use a long acid rest at 40 deg C. Also some sources recommend the decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it.
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 149.5 KPA Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C

Notes

Lager @ 2* for3 months Has come out much darker than colour shows in BS

 

[Ross]

Please add details of when your beer is ready/best after!

Recipes, tasting notes optional.

1. .............XXXX Man
2. BribieG - swapping but not attending - UK Best Bitter - Wheat Caramel Malt.
3. Ross - Obama IPA - Bottled straight from keg, drink asap.
4. Bradsbrew. - English Bitter
5. PocketBeers - Vanilla Oatmeal Stout - Ready now (6 weeks in bottles)
6. Browndog - Andromeda IPA
7. Scruffy - Something with chilli perhaps? Or perhaps just a good strong pale... on the sweet side...
8. ..........
9. Stillscottish - Treacle Juice - AKA Strong Stout with Coles specialty addition, matured on Bourbon Oak with a side salad of 250ml Bourbon.
10. Winkle - Dark Regal Saison ~8% (OK to drink now - better after June 30)
11.
12. scoundrel_rogue - Beligian dark ale
13. NickB - Old Rifle Range Dark Mild
14. DKS - Budvar
15. geoff_tewierik - Dopplebock.
16. Daemon - Hazelnut Porter.
17. Thomas J. - Trapist triple (Chimay White clone) - still swapping, just can't go!*
18. Florian - Rye Weizen

 

[Bribie G]

No 2. Best bitter, drink right now - bottle conditioned and around 3 weeks old.

 

[browndog]

1. .............XXXX Man
2. BribieG - swapping but not attending - UK Best Bitter - Wheat Caramel Malt.
3. Ross - Obama IPA - Bottled straight from keg, drink asap.
4. Bradsbrew. - English Bitter
5. PocketBeers - Vanilla Oatmeal Stout - Ready now (6 weeks in bottles)
6. Browndog - Andromeda IPA, DRINK NOW you bastards.
7. Scruffy - Something with chilli perhaps? Or perhaps just a good strong pale... on the sweet side...
8. ..........
9. Stillscottish - Treacle Juice - AKA Strong Stout with Coles specialty addition, matured on Bourbon Oak with a side salad of 250ml Bourbon.
10. Winkle - Dark Regal Saison ~8% (OK to drink now - better after June 30)
11.
12. scoundrel_rogue - Beligian dark ale
13. NickB - Old Rifle Range Dark Mild
14. DKS - Budvar
15. geoff_tewierik - Dopplebock.
16. Daemon - Hazelnut Porter.
17. Thomas J. - Trapist triple (Chimay White clone) - still swapping, just can't go!*
18. Florian - Rye Weizen

 

[scoundrel]

1. .............XXXX Man
2. BribieG - swapping but not attending - UK Best Bitter - Wheat Caramel Malt. - drink right now - bottle conditioned and around 3 weeks old.


3. Ross - Obama IPA - Bottled straight from keg, drink asap.
4. Bradsbrew. - English Bitter
5. PocketBeers - Vanilla Oatmeal Stout - Ready now (6 weeks in bottles)
6. Browndog - Andromeda IPA, DRINK NOW you bastards.
7. Scruffy - Something with chilli perhaps? Or perhaps just a good strong pale... on the sweet side...
8. ..........
9. Stillscottish - Treacle Juice - AKA Strong Stout with Coles specialty addition, matured on Bourbon Oak with a side salad of 250ml Bourbon.
10. Winkle - Dark Regal Saison ~8% (OK to drink now - better after June 30)
11.
12. scoundrel_rogue - Beligian dark - ready to go, but i would give it about 2 weeks.
13. NickB - Old Rifle Range Dark Mild
14. DKS - Budvar
15. geoff_tewierik - Dopplebock.
16. Daemon - Hazelnut Porter.
17. Thomas J. - Trapist triple (Chimay White clone) - still swapping, just can't go!*
18. Florian - Rye Weizen

 

[praxis178]

Post party swap beer thread:

Please add details of when your beer is ready/best after!

Recipes, tasting notes optional.

1. .............XXXX Man
2. BribieG - swapping but not attending - UK Best Bitter - Wheat Caramel Malt.
3. Ross - Obama IPA
4. Bradsbrew. - English Bitter
5. PocketBeers - Vanilla Oatmeal Stout - Ready now (6 weeks in bottles)
6. Browndog - Andromeda IPA
7. Scruffy - Something with chilli perhaps? Or perhaps just a good strong pale... on the sweet side...
8. ..........
9. Stillscottish - Treacle Juice - AKA Strong Stout with Coles specialty addition, matured on Bourbon Oak with a side salad of 250ml Bourbon.
10. Winkle - Dark Regal Saison ~8% (OK to drink now - better after June 30)
11.
12. scoundrel_rogue - Beligian dark ale
13. NickB - Old Rifle Range Dark Mild
14. DKS - Budvar
15. geoff_tewierik - Dopplebock.
16. Daemon - Hazelnut Porter.
17. Thomas J. - Trapist triple (Chimay White clone) - still swapping, just can't go!* 4 weeks from now minimum.
18. Florian - Rye Weizen

Cheers,

PB

 

[Florian]

1. .............XXXX Man
2. BribieG - swapping but not attending - UK Best Bitter - Wheat Caramel Malt. - drink right now - bottle conditioned and around 3 weeks old.


3. Ross - Obama IPA - Bottled straight from keg, drink asap.
4. Bradsbrew. - English Bitter
5. PocketBeers - Vanilla Oatmeal Stout - Ready now (6 weeks in bottles)
6. Browndog - Andromeda IPA, DRINK NOW you bastards.
7. Scruffy - Something with chilli perhaps? Or perhaps just a good strong pale... on the sweet side...
8. ..........
9. Stillscottish - Treacle Juice - AKA Strong Stout with Coles specialty addition, matured on Bourbon Oak with a side salad of 250ml Bourbon.
10. Winkle - Dark Regal Saison ~8% (OK to drink now - better after June 30)
11.
12. scoundrel_rogue - Beligian dark - ready to go, but i would give it about 2 weeks.
13. NickB - Old Rifle Range Dark Mild
14. DKS - Budvar
15. geoff_tewierik - Dopplebock.
16. Daemon - Hazelnut Porter.
17. Thomas J. - Trapist triple (Chimay White clone) - still swapping, just can't go!*4 weeks from now minimum.
18. Florian - Rye Weizen - Best consumed now, has been bottled 8 days ago but carbed up well.

 

[Scruffy]

1. .............XXXX Man
2. BribieG - swapping but not attending - UK Best Bitter - Wheat Caramel Malt. - drink right now - bottle conditioned and around 3 weeks old.


3. Ross - Obama IPA - Bottled straight from keg, drink asap.
4. Bradsbrew. - English Bitter
5. PocketBeers - Vanilla Oatmeal Stout - Ready now (6 weeks in bottles)
6. Browndog - Andromeda IPA, DRINK NOW you bastards.
7. Scruffy - NOT CARBED YET! Give it a week, then fridge it for a bit, It's a 9%ABV, Maris Otter, Simcoe, Amarillo and Cascade (240g) - the 1882 stalled at 1.023, finished with Nottingham...
8. ..........
9. Stillscottish - Treacle Juice - AKA Strong Stout with Coles specialty addition, matured on Bourbon Oak with a side salad of 250ml Bourbon.
10. Winkle - Dark Regal Saison ~8% (OK to drink now - better after June 30)
11.
12. scoundrel_rogue - Beligian dark - ready to go, but i would give it about 2 weeks.
13. NickB - Old Rifle Range Dark Mild
14. DKS - Budvar
15. geoff_tewierik - Dopplebock.
16. Daemon - Hazelnut Porter.
17. Thomas J. - Trapist triple (Chimay White clone) - still swapping, just can't go!*4 weeks from now minimum.
18. Florian - Rye Weizen - Best consumed now, has been bottled 8 days ago but carbed up well.

 

[bradsbrew]

1. .............XXXX Man
2. BribieG - swapping but not attending - UK Best Bitter - Wheat Caramel Malt. - drink right now - bottle conditioned and around 3 weeks old.
3. Ross - Obama IPA - Bottled straight from keg, drink asap.
4. Bradsbrew. - English Bitter...............Bottled from keg put it in the fridge anddrink asap
5. PocketBeers - Vanilla Oatmeal Stout - Ready now (6 weeks in bottles)
6. Browndog - Andromeda IPA, DRINK NOW you bastards.
7. Scruffy - NOT CARBED YET! Give it a week, then fridge it for a bit, It's a 9%ABV, Maris Otter, Simcoe, Amarillo and Cascade (240g) - the 1882 stalled at 1.023, finished with Nottingham...
8. ..........
9. Stillscottish - Treacle Juice - AKA Strong Stout with Coles specialty addition, matured on Bourbon Oak with a side salad of 250ml Bourbon.
10. Winkle - Dark Regal Saison ~8% (OK to drink now - better after June 30)
11.
12. scoundrel_rogue - Beligian dark - ready to go, but i would give it about 2 weeks.
13. NickB - Old Rifle Range Dark Mild
14. DKS - Budvar
15. geoff_tewierik - Dopplebock.
16. Daemon - Hazelnut Porter.
17. Thomas J. - Trapist triple (Chimay White clone) - still swapping, just can't go!*4 weeks from now minimum.
18. Florian - Rye Weizen - Best consumed now, has been bottled 8 days ago but carbed up well.

 

[geoff_tewierik]

1. .............XXXX Man
2. BribieG - swapping but not attending - UK Best Bitter - Wheat Caramel Malt. - drink right now - bottle conditioned and around 3 weeks old.
3. Ross - Obama IPA - Bottled straight from keg, drink asap.
4. Bradsbrew. - English Bitter...............Bottled from keg put it in the fridge anddrink asap
5. PocketBeers - Vanilla Oatmeal Stout - Ready now (6 weeks in bottles)
6. Browndog - Andromeda IPA, DRINK NOW you bastards.
7. Scruffy - NOT CARBED YET! Give it a week, then fridge it for a bit, It's a 9%ABV, Maris Otter, Simcoe, Amarillo and Cascade (240g) - the 1882 stalled at 1.023, finished with Nottingham...
8. ..........
9. Stillscottish - Treacle Juice - AKA Strong Stout with Coles specialty addition, matured on Bourbon Oak with a side salad of 250ml Bourbon.
10. Winkle - Dark Regal Saison ~8% (OK to drink now - better after June 30)
11.
12. scoundrel_rogue - Beligian dark - ready to go, but i would give it about 2 weeks.
13. NickB - Old Rifle Range Dark Mild
14. DKS - Budvar
15. geoff_tewierik - Dopplebock. As the label says, give it two weeks. More details to come i.e. recipe, need time to dredge them out of AHB.
16. Daemon - Hazelnut Porter.
17. Thomas J. - Trapist triple (Chimay White clone) - still swapping, just can't go!*4 weeks from now minimum.
18. Florian - Rye Weizen - Best consumed now, has been bottled 8 days ago but carbed up well.

 

[daemon]

1. .............XXXX Man
2. BribieG - swapping but not attending - UK Best Bitter - Wheat Caramel Malt. - drink right now - bottle conditioned and around 3 weeks old.
3. Ross - Obama IPA - Bottled straight from keg, drink asap.
4. Bradsbrew. - English Bitter...............Bottled from keg put it in the fridge anddrink asap
5. PocketBeers - Vanilla Oatmeal Stout - Ready now (6 weeks in bottles)
6. Browndog - Andromeda IPA, DRINK NOW you bastards.
7. Scruffy - NOT CARBED YET! Give it a week, then fridge it for a bit, It's a 9%ABV, Maris Otter, Simcoe, Amarillo and Cascade (240g) - the 1882 stalled at 1.023, finished with Nottingham...
8. ..........
9. Stillscottish - Treacle Juice - AKA Strong Stout with Coles specialty addition, matured on Bourbon Oak with a side salad of 250ml Bourbon.
10. Winkle - Dark Regal Saison ~8% (OK to drink now - better after June 30)
11.
12. scoundrel_rogue - Beligian dark - ready to go, but i would give it about 2 weeks.
13. NickB - Old Rifle Range Dark Mild
14. DKS - Budvar
15. geoff_tewierik - Dopplebock. As the label says, give it two weeks. More details to come i.e. recipe, need time to dredge them out of AHB.
16. Daemon - Hazelnut Porter. Ready to drink now, it's been bottled for 5 weeks now and should be nice and mellow.
17. Thomas J. - Trapist triple (Chimay White clone) - still swapping, just can't go!*4 weeks from now minimum.
18. Florian - Rye Weizen - Best consumed now, has been bottled 8 days ago but carbed up well.

 

[Bribie G]

Man am I going to get wasted on Scruffy and Winkles beers. :icon_drool2:

 

[NickB]

1. .............XXXX Man
2. BribieG - swapping but not attending - UK Best Bitter - Wheat Caramel Malt. - drink right now - bottle conditioned and around 3 weeks old.
3. Ross - Obama IPA - Bottled straight from keg, drink asap.
4. Bradsbrew. - English Bitter...............Bottled from keg put it in the fridge anddrink asap
5. PocketBeers - Vanilla Oatmeal Stout - Ready now (6 weeks in bottles)
6. Browndog - Andromeda IPA, DRINK NOW you bastards.
7. Scruffy - NOT CARBED YET! Give it a week, then fridge it for a bit, It's a 9%ABV, Maris Otter, Simcoe, Amarillo and Cascade (240g) - the 1882 stalled at 1.023, finished with Nottingham...
8. ..........
9. Stillscottish - Treacle Juice - AKA Strong Stout with Coles specialty addition, matured on Bourbon Oak with a side salad of 250ml Bourbon.
10. Winkle - Dark Regal Saison ~8% (OK to drink now - better after June 30)
11.
12. scoundrel_rogue - Beligian dark - ready to go, but i would give it about 2 weeks.
13. NickB - Old Rifle Range Dark Mild - Ready to drink now, will age OK
14. DKS - Budvar
15. geoff_tewierik - Dopplebock. As the label says, give it two weeks. More details to come i.e. recipe, need time to dredge them out of AHB.
16. Daemon - Hazelnut Porter. Ready to drink now, it's been bottled for 5 weeks now and should be nice and mellow.
17. Thomas J. - Trapist triple (Chimay White clone) - still swapping, just can't go!*4 weeks from now minimum.
18. Florian - Rye Weizen - Best consumed now, has been bottled 8 days ago but carbed up well.


Thought I'd better follow the status quo

 

[bradsbrew]

No. 3 Ross' Obamarama

I have tasted this as a Specialty Ale with American Brown as the base brewed as an IPA

Hoppy malty aroma all pleasant

Appearance is dark brown with deep copper/red highlights, soft gentle head that laces the glass all the way to the finish

Flavour is rich malty with a raisony undertone with a well balanced hop flavour and bitterness balance. Dry finish with a hoppy bitter after taste.

Mouthfeel is medium body with perfect carbonation which persists to the finish, slight alchohol warmth but not out of balance. Hop bitterness sits well at the back of the palette.

Overall an absolutely fantastic faultless beer. I can not offer any advice on how to improve this beer.



Cheers Brad

 

[DKS]

Just filling in the blanks and update
1. .............XXXX Man
2. BribieG - swapping but not attending - UK Best Bitter - Wheat Caramel Malt. - drink right now - bottle conditioned and around 3 weeks old.
3. Ross - Obama IPA - Bottled straight from keg, drink asap.
4. Bradsbrew. - English Bitter...............Bottled from keg put it in the fridge anddrink asap
5. PocketBeers - Vanilla Oatmeal Stout - Ready now (6 weeks in bottles)
6. Browndog - Andromeda IPA, DRINK NOW you bastards.
7. Scruffy - NOT CARBED YET! Give it a week, then fridge it for a bit, It's a 9%ABV, Maris Otter, Simcoe, Amarillo and Cascade (240g) - the 1882 stalled at 1.023, finished with Nottingham...
8. ..........
9. Stillscottish - Treacle Juice - AKA Strong Stout with Coles specialty addition, matured on Bourbon Oak with a side salad of 250ml Bourbon.
10. Winkle - Dark Regal Saison ~8% (OK to drink now - better after June 30)
11.
12. scoundrel_rogue - Beligian dark - ready to go, but i would give it about 2 weeks.
13. NickB - Old Rifle Range Dark Mild - Ready to drink now, will age OK
14. DKS - Budvar. Drink whenever, been aged six months almost. Recommend a hot as hell day to sample.
15. geoff_tewierik - Dopplebock. As the label says, give it two weeks. More details to come i.e. recipe, need time to dredge them out of AHB.
16. Daemon - Hazelnut Porter. Ready to drink now, it's been bottled for 5 weeks now and should be nice and mellow.
17. Thomas J. - Trapist triple (Chimay White clone) - still swapping, just can't go!*4 weeks from now minimum.
18. Florian - Rye Weizen - Best consumed now, has been bottled 8 days ago but carbed up well.

 

[praxis178]

Just filling in the blanks and update
1. .............XXXX Man
2. BribieG - swapping but not attending - UK Best Bitter - Wheat Caramel Malt. - drink right now - bottle conditioned and around 3 weeks old.
3. Ross - Obama IPA - Bottled straight from keg, drink asap.
4. Bradsbrew. - English Bitter...............Bottled from keg put it in the fridge anddrink asap
5. PocketBeers - Vanilla Oatmeal Stout - Ready now (6 weeks in bottles)
6. Browndog - Andromeda IPA, DRINK NOW you bastards.
7. Scruffy - NOT CARBED YET! Give it a week, then fridge it for a bit, It's a 9%ABV, Maris Otter, Simcoe, Amarillo and Cascade (240g) - the 1882 stalled at 1.023, finished with Nottingham...
8. ..........
9. Stillscottish - Treacle Juice - AKA Strong Stout with Coles specialty addition, matured on Bourbon Oak with a side salad of 250ml Bourbon.
10. Winkle - Dark Regal Saison ~8% (OK to drink now - better after June 30)
11.
12. scoundrel_rogue - Beligian dark - ready to go, but i would give it about 2 weeks.
13. NickB - Old Rifle Range Dark Mild - Ready to drink now, will age OK
14. DKS - Budvar. Drink whenever, been aged six months almost. Recommend a hot as hell day to sample.
15. geoff_tewierik - Dopplebock. As the label says, give it two weeks. More details to come i.e. recipe, need time to dredge them out of AHB.
16. Daemon - Hazelnut Porter. Ready to drink now, it's been bottled for 5 weeks now and should be nice and mellow.
17. Thomas J. - Trapist triple (Chimay White clone) - still swapping, just can't go!*4 weeks from now minimum.
18. Florian - Rye Weizen - Best consumed now, has been bottled 8 days ago but carbed up well.

Tasting Brad's English Bitter ATM.

Nice balanced hop bitterness to malt backbone, some slight grassy notes on the mid palette which are nice lead in to the bitterness.....

Don't really know what else to say, except I love it, could really settle in for a session on this one.

 

[DKS]

I have sampled Browndog's contribution and PM sent re; feedback.
As expected of Browndog's beers..... " You know they're good" say no more!
He has my spastic comments, to make of them what he will. Like it or lump it. That's the way it is. Is beer , is good
NEXT!!.......
Daz

 

[bradsbrew]

No. 6 Browndogs Andromada IPA

Aroma of floral,fruity hops with a slight grassy note. Light malty aroma

Appearance , Light gold with a touch of copper, Bright clear with little head retention but does lace the glass slightly

Flavour , clean sweet malt which is well balanced with hop flavour and bitterness. reasonably dry finish with lingering hop bitterness alcohol flavour present but not overpowering

Mouthfeel medium low body, carbonation is low but persists at same level

Overall Beautiful beer, maltiness seems to be from pilsener type malts as oposed to ale type and hop seems a bit one dimensional but this should not be regarded as a negative. Top beer Tony




Cheers Brad


FWIW I am probably wrong with picking your malt and hops but I am hoping that I have improved on my reading of a scoresheet thanks to your advice at the last babbs.