Vic 2017 Xmas Case Swap - Tasting Thread

[MastersBrewery]

Mmmm maybe

 

[Danscraftbeer]

21A
This is something out of the box. Pale in color well carbonated. Aroma is some kind of exotic nectar corrupted by ferment with some warm alcohol characers. Taste has the same impact. Flavors that remind me, but cant remember details lack of connoisseur notes etc. Eww it must be more than 7%?
I take this fine beer as a good xmas/new years present.
Thank you TSMILL

 

[AJ80]

Evening gents - the oud Bruhn with rye is carbed up and ready to go!

 

[Dr_Rocks]

Now onto dr.rocks igneous pale ale. This is a ripper... Could drink this one all day! Is this the same one we drank a few bottles of at the swap?
Love to make this one too if you don't mind sharing the recipe

Here ya go lax, cascade and mosaic all the way.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Igneous Pale Ale [AHB Vic XMAS Caseswap 2017 Version]
Brewer: Ben
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 43.30 l
Post Boil Volume: 35.23 l
Batch Size (fermenter): 30.00 l
Bottling Volume: 28.30 l
Estimated OG: 1.041 SG
Estimated Color: 8.0 SRM
Estimated IBU: 40.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 78.9 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
8.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 1 -
4.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 2 -
4.70 kg Pale Malt, Traditional Ale (Joe White) (3.0 SRM Grain 3 83.9 %
0.30 kg Cara-Pils/Dextrine (2.0 SRM) Grain 4 5.4 %
0.30 kg Caraamber (Weyermann) (36.0 SRM) Grain 5 5.4 %
0.30 kg Crystal, Medium (Simpsons) (70.0 SRM) Grain 6 5.4 %
25.00 g Cascade [6.60 %] - Boil 60.0 min Hop 7 14.5 IBUs
25.00 g Mosaic [11.60 %] - Boil 60.0 min Hop 8 25.5 IBUs
1.00 Items Irish Moss (Boil 10.0 mins) Fining 9 -
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 m Yeast 10 -
75.00 g Mosaic [11.60 %] - Dry Hop 8.0 Days Hop 11 0.0 IBUs
70.00 g Cascade [6.60 %] - Dry Hop 8.0 Days Hop 12 0.0 IBUs
0.40 oz Polyclar (Secondary 1.0 days) Fining 13 -


Mash Schedule: BIAB, Light Body
Total Grain Weight: 5.60 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 46.72 l of water at 67.1 C 64.4 C 90 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min

Sparge: If steeping, remove grains, and prepare to boil wort
Notes:
------
45L water (strike water), mash, boils down to approx 35L (do not top up with additional water) which leaves approx 30L in the fermenter at 1.057 starting gravity.

This batch looks a bit more dark orange/amber-ish compared to other versions. If the beer appears too dark after bottling then maybe use lighter crystal.

8 days primary fermentation, 3 day4 days cold crash, 3 days polyclar:

Schedule
1 Pitch yeast
2 Light ferm begins
3 Active fermentation begins
4
5 1.025 gravity, add dry hop
6 End of active fermentation
7
8
9 Cold crash begins
10
11Polyclar
12
13


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

 

[DJ_L3ThAL]

That recipe is great thanks mate! Lovely Pale Ale!!

Some further discussions here

AJ - can't wait to try that Oud Bruin but just can't decide when!