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VIC 2016 Xmas Case Swap Tasting Thread

Discussion in 'Events, Meetups & Pub Crawls' started by Mardoo, 3/12/16.

 

  1. Mardoo

    Noob What Craps On A Bit

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    Posted 3/12/16
    OK, I'm ready for a beer!

    1. Cocko IAC
    2. Idzy - Black Summer
    3.
    4. AJ80 - North German Altbier (aka Son of DJ - ready from 15 January or so)
    5. VP Brewing - Tripel - Bottled 12.10.16. Ready to drink Xmas time. (Leave longer if you can)
    6. Reardo - Robust Choc Porter
    7. Nullnvoid - Rye Pale Ale Surprise
    8. DJ_L3THAL - Dusseldorf Altbier. Carbed by 20/12 (Leave at room temp). Lager in fridge after that for minimum 2 weeks, preferably 1 month+
    9. mayor of mildura - Cocko's Cream Ale, bottled 1-11-16
    10. JB - Smoked porter, bottled 26/10/2016
    11. thearn
    12.
    13. Mofox1 - Thirsty Monk, Belgian Amber Ale. CPF from keg, drink fresh.
    14. Breakbeer - Smoked Choc Porter
    15.
    16.
    17. GrumpyPaul - ESB
    18. awesome fury (likes goats)
    19. WarmBeer - Uncle Warmy's Breakfast Stout (Keep warm for at least 2 weeks. Maybe end of Dec would be better)
    20.
    21. Midnight brew - September Stout
    22. Mardoo -
    Two Fuzzy Nuts - Roasted Chestnut Amber - drink Xmas or later. Will age.
    Heady Snipper DIPA - A couple of you got these. Drink ASAP
    23. TheWiggman - Radieuse, drink Feb
    24. malt junkie - DIPA, Bottled today 23/11 Ready around new year
     
    3 people like this.
  2. Mardoo

    Noob What Craps On A Bit

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    Posted 4/12/16
    OK, I updated this to reflect what we didn't get. If anyone has any details to add to theirs, please do :)

    1. Cocko IAC
    2. Idzy - Black Summer
    4. AJ80 - North German Altbier (aka Son of DJ - ready from 15 January or so)
    5. VP Brewing - Tripel - Bottled 12.10.16. Ready to drink Xmas time. (Leave longer if you can)
    6. Reardo - Robust Choc Porter
    7. Nullnvoid - Rye Pale Ale Surprise
    8. DJ_L3THAL - Dusseldorf Altbier. Carbed by 20/12 (Leave at room temp). Lager in fridge after that for minimum 2 weeks, preferably 1 month+
    9. mayor of mildura - Cocko's Cream Ale, bottled 1-11-16
    10. JB - Smoked porter, bottled 26/10/2016
    11. thearn
    13. Mofox1 - Thirsty Monk, Belgian Amber Ale. CPF from keg, drink fresh.
    17. GrumpyPaul - ESB
    18. awesome fury (likes goats)
    19. WarmBeer - Uncle Warmy's Breakfast Stout (Keep warm for at least 2 weeks. Maybe end of Dec would be better)
    21. Midnight brew - September Stout
    22. Mardoo -
    Two Fuzzy Nuts - Roasted Chestnut Amber - drink Xmas or later. Will age.
    Heady Snipper DIPA - A couple of you got these. Drink ASAP
    23. TheWiggman - Radieuse, drink Feb
    24. malt junkie - DIPA, Bottled today 23/11 Ready around new year
     
  3. Cocko

    Oh Dear..

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    Posted 4/12/16
    1. Cocko - Belgian XPA 6% - drink sooner than later.
    2. Idzy - Black Summer
    4. AJ80 - North German Altbier (aka Son of DJ - ready from 15 January or so)
    5. VP Brewing - Tripel - Bottled 12.10.16. Ready to drink Xmas time. (Leave longer if you can)
    6. Reardo - Robust Choc Porter
    7. Nullnvoid - Rye Pale Ale Surprise
    8. DJ_L3THAL - Dusseldorf Altbier. Carbed by 20/12 (Leave at room temp). Lager in fridge after that for minimum 2 weeks, preferably 1 month+
    9. mayor of mildura - Cocko's Cream Ale, bottled 1-11-16
    10. JB - Smoked porter, bottled 26/10/2016
    11. thearn
    13. Mofox1 - Thirsty Monk, Belgian Amber Ale. CPF from keg, drink fresh.
    17. GrumpyPaul - ESB
    18. awesome fury (likes goats)
    19. WarmBeer - Uncle Warmy's Breakfast Stout (Keep warm for at least 2 weeks. Maybe end of Dec would be better)
    21. Midnight brew - September Stout
    22. Mardoo -
    Two Fuzzy Nuts - Roasted Chestnut Amber - drink Xmas or later. Will age.
    Heady Snipper DIPA - A couple of you got these. Drink ASAP
    23. TheWiggman - Radieuse, drink Feb
    24. malt junkie - DIPA, Bottled today 23/11 Ready around new year
     
    2 people like this.
  4. Mardoo

    Noob What Craps On A Bit

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    Posted 4/12/16
    We're havin' Cocko for dinner!
     
    2 people like this.
  5. Mardoo

    Noob What Craps On A Bit

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    Posted 4/12/16
    I drank sooner.

    1. Cocko - Belgian XPA 6% - drink sooner than later.

    Bit of spice, bit of fruit, bit of bitter. I could pull all the petals off this flower to find its beauty, but suffice to say I felt like I was having the last beer for the day as a farmhand in Belgium in the mid-1800's. The only thing that could have made me enjoy this more would have been relaxing against a haystack, contemplating the rain to come. A good, simple farmhouse ale. Fully enjoyable. I liked the way the spice and fruit come on, disappear behind the bitter and then come back at the end. It's really nice how the malt lingers for a few minutes. Now then, where's my fiddle?

    What's an XPA? Thought of looking it up, but naw.
     
    2 people like this.
  6. Mardoo

    Noob What Craps On A Bit

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    Posted 4/12/16
    One of the things I love about using PET bottles for the swap. Nearing midnight and you shouldn't really be drinking that whole bottle? Carb cap!

    ImageUploadedByAussie Home Brewer1480880702.872431.jpg
     
    2 people like this.
  7. Mayor of Mildura

    Mad Snake

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    Posted 4/12/16
    1. Cocko - Belgian XPA 6% - drink sooner than later.
    2. Idzy - Black Summer
    4. AJ80 - North German Altbier (aka Son of DJ - ready from 15 January or so)
    5. VP Brewing - Tripel - Bottled 12.10.16. Ready to drink Xmas time. (Leave longer if you can)
    6. Reardo - Robust Choc Porter
    7. Nullnvoid - Rye Pale Ale Surprise
    8. DJ_L3THAL - Dusseldorf Altbier. Carbed by 20/12 (Leave at room temp). Lager in fridge after that for minimum 2 weeks, preferably 1 month+
    9. mayor of mildura - Cocko's Cream Ale, bottled 1-11-16. Ready. Probably better drunk sooner. Bottle conditioned. Might want to give a few days in fridge to settle.
    10. JB - Smoked porter, bottled 26/10/2016
    11. thearn
    13. Mofox1 - Thirsty Monk, Belgian Amber Ale. CPF from keg, drink fresh.
    17. GrumpyPaul - ESB
    18. awesome fury (likes goats)
    19. WarmBeer - Uncle Warmy's Breakfast Stout (Keep warm for at least 2 weeks. Maybe end of Dec would be better)
    21. Midnight brew - September Stout
    22. Mardoo -
    Two Fuzzy Nuts - Roasted Chestnut Amber - drink Xmas or later. Will age.
    Heady Snipper DIPA - A couple of you got these. Drink ASAP
    23. TheWiggman - Radieuse, drink Feb
    24. malt junkie - DIPA, Bottled today 23/11 Ready around new year
     
  8. mofox1

    Wubba lubba dub dub!

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    Posted 5/12/16
    Always remember to flush.
     
  9. pcqypcqy

    Well-Known Member

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    Posted 5/12/16
    You guys don't waste any time do you :D
     
    1 person likes this.
  10. Mardoo

    Noob What Craps On A Bit

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    Posted 5/12/16
    Mofox, that's AFTER you drink the beer ;)
     
  11. Nullnvoid

    Well-Known Member

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    Posted 5/12/16
    1. Cocko - Belgian XPA 6% - drink sooner than later.
    2. Idzy - Black Summer
    4. AJ80 - North German Altbier (aka Son of DJ - ready from 15 January or so)
    5. VP Brewing - Tripel - Bottled 12.10.16. Ready to drink Xmas time. (Leave longer if you can)
    6. Reardo - Robust Choc Porter
    7. Nullnvoid - Rye Pale Ale Surprise - Drink after 16th December @ 2:38pm
    8. DJ_L3THAL - Dusseldorf Altbier. Carbed by 20/12 (Leave at room temp). Lager in fridge after that for minimum 2 weeks, preferably 1 month+
    9. mayor of mildura - Cocko's Cream Ale, bottled 1-11-16. Ready. Probably better drunk sooner. Bottle conditioned. Might want to give a few days in fridge to settle.
    10. JB - Smoked porter, bottled 26/10/2016
    11. thearn
    13. Mofox1 - Thirsty Monk, Belgian Amber Ale. CPF from keg, drink fresh.
    17. GrumpyPaul - ESB
    18. awesome fury (likes goats)
    19. WarmBeer - Uncle Warmy's Breakfast Stout (Keep warm for at least 2 weeks. Maybe end of Dec would be better)
    21. Midnight brew - September Stout
    22. Mardoo -
    Two Fuzzy Nuts - Roasted Chestnut Amber - drink Xmas or later. Will age.
    Heady Snipper DIPA - A couple of you got these. Drink ASAP
    23. TheWiggman - Radieuse, drink Feb
    24. malt junkie - DIPA, Bottled today 23/11 Ready around new year
     
  12. GrumpyPaul

    Grumpy old Bastard.

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    Posted 5/12/16
    Ok - confession/warning time on my swap beer.

    I kegged but didnt carb my beer months ago. So in theory it is sitting uncarbonated in a keg all that time.

    I prepped all my bottles two night before swap and added the required amount of sugar.

    When I transferred from keg to bottle it became evident that a level of carbonation had built up in the keg - (a bit of residual fermenation perhaps) as there was more foaming than I would have expected for an uncarbonated beer.

    If Im right and it was carbed to some degree the extra sugar in each bottle might then make it a bit overcarbed....

    So my advise dear swapper is you have a choice..

    • Drink now and risk it being a bit undercarbed as the sugar hasnt fermented out.
    • Drink in a couple of weeks and risk it gushing a bit.

    Either way I'd say crack the top a bit first to let a bit of gasout just in case.

    Enjoy - and very sorry for any potential gushers.



    1. Cocko - Belgian XPA 6% - drink sooner than later.
    2. Idzy - Black Summer
    4. AJ80 - North German Altbier (aka Son of DJ - ready from 15 January or so)
    5. VP Brewing - Tripel - Bottled 12.10.16. Ready to drink Xmas time. (Leave longer if you can)
    6. Reardo - Robust Choc Porter
    7. Nullnvoid - Rye Pale Ale Surprise - Drink after 16th December @ 2:38pm
    8. DJ_L3THAL - Dusseldorf Altbier. Carbed by 20/12 (Leave at room temp). Lager in fridge after that for minimum 2 weeks, preferably 1 month+
    9. mayor of mildura - Cocko's Cream Ale, bottled 1-11-16. Ready. Probably better drunk sooner. Bottle conditioned. Might want to give a few days in fridge to settle.
    10. JB - Smoked porter, bottled 26/10/2016
    11. thearn
    13. Mofox1 - Thirsty Monk, Belgian Amber Ale. CPF from keg, drink fresh.
    17. GrumpyPaul - Russian Roulette ESB - drink at any stage and see what happens
    18. awesome fury (likes goats)
    19. WarmBeer - Uncle Warmy's Breakfast Stout (Keep warm for at least 2 weeks. Maybe end of Dec would be better)
    21. Midnight brew - September Stout
    22. Mardoo -
    Two Fuzzy Nuts - Roasted Chestnut Amber - drink Xmas or later. Will age.
    Heady Snipper DIPA - A couple of you got these. Drink ASAP
    23. TheWiggman - Radieuse, drink Feb
    24. malt junkie - DIPA, Bottled today 23/11 Ready around new year
     
  13. VP Brewing

    Well-Known Member

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    Posted 5/12/16
    1. Cocko - Belgian XPA 6% - drink sooner than later.
    2. Idzy - Black Summer
    4. AJ80 - North German Altbier (aka Son of DJ - ready from 15 January or so)
    5. VP Brewing - Tripel - Bottled 12.10.16. Ready to drink Xmas time. (Leave longer if you can) Keep refrigerated.
    6. Reardo - Robust Choc Porter
    7. Nullnvoid - Rye Pale Ale Surprise - Drink after 16th December @ 2:38pm
    8. DJ_L3THAL - Dusseldorf Altbier. Carbed by 20/12 (Leave at room temp). Lager in fridge after that for minimum 2 weeks, preferably 1 month+
    9. mayor of mildura - Cocko's Cream Ale, bottled 1-11-16. Ready. Probably better drunk sooner. Bottle conditioned. Might want to give a few days in fridge to settle.
    10. JB - Smoked porter, bottled 26/10/2016
    11. thearn
    13. Mofox1 - Thirsty Monk, Belgian Amber Ale. CPF from keg, drink fresh.
    17. GrumpyPaul - Russian Roulette ESB - drink at any stage and see what happens
    18. awesome fury (likes goats)
    19. WarmBeer - Uncle Warmy's Breakfast Stout (Keep warm for at least 2 weeks. Maybe end of Dec would be better)
    21. Midnight brew - September Stout
    22. Mardoo -
    Two Fuzzy Nuts - Roasted Chestnut Amber - drink Xmas or later. Will age.
    Heady Snipper DIPA - A couple of you got these. Drink ASAP
    23. TheWiggman - Radieuse, drink Feb
    24. malt junkie - DIPA, Bottled today 23/11 Ready around new year
     
  14. Nullnvoid

    Well-Known Member

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    Posted 5/12/16
    For anybody, like me, that wants a rough drinking timeframe:

    [SIZE=10.5pt]Drink now[/SIZE]
    [SIZE=10.5pt]1. [/SIZE][SIZE=10.5pt]Cocko - Belgian XPA 6% - drink sooner than later[/SIZE]
    [SIZE=10.5pt]9. mayor of mildura - Cocko's Cream Ale, bottled 1-11-16. Ready. Probably better drunk sooner. Bottle conditioned. Might want to give a few days in fridge to settle.[/SIZE]
    [SIZE=10.5pt]13. Mofox1 - Thirsty Monk, Belgian Amber Ale. CPF from keg, drink fresh.[/SIZE]
    [SIZE=10.5pt]22. Mardoo - Heady Snipper DIPA - A couple of you got these. Drink ASAP[/SIZE]
    [SIZE=10.5pt]10. JB - Smoked porter, bottled 26/10/2016[/SIZE]
    [SIZE=10.5pt]17. GrumpyPaul - Russian Roulette ESB - drink at any stage and see what happens[/SIZE]
    [SIZE=10.5pt]21. Midnight brew - September Stout[/SIZE]

    [SIZE=10.5pt]From mid December[/SIZE]
    [SIZE=10.5pt]7. Nullnvoid - Rye Pale Ale Surprise - Drink after 16th December @ 2:38pm[/SIZE]
    [SIZE=10.5pt]5. VP Brewing - Tripel - Bottled 12.10.16. Ready to drink Xmas time. (Leave longer if you can) Keep refrigerated.[/SIZE]
    [SIZE=10.5pt]19. WarmBeer - Uncle Warmy's Breakfast Stout (Keep warm for at least 2 weeks. Maybe end of Dec would be better)[/SIZE]
    [SIZE=10.5pt]22. Mardoo - [/SIZE][SIZE=10.5pt]Two Fuzzy Nuts - Roasted Chestnut Amber - drink Xmas or later. Will age. [/SIZE]

    January
    [SIZE=10.5pt]24. malt junkie - DIPA, Bottled today 23/11 Ready around new year[/SIZE]
    [SIZE=10.5pt]8. DJ_L3THAL - Dusseldorf Altbier. [/SIZE][SIZE=10.5pt]Carbed by 20/12 (Leave at room temp). Lager in fridge after that for minimum 2 weeks, preferably 1 month+[/SIZE]
    [SIZE=10.5pt]4. AJ80 - North German Altbier (aka Son of DJ - ready from 15 January or so)[/SIZE]

    [SIZE=10.5pt]February[/SIZE]
    [SIZE=10.5pt]23. TheWiggman - Radieuse, drink Feb[/SIZE]

    [SIZE=10.5pt]UNKNOWN[/SIZE]
    [SIZE=10.5pt]2. Idzy - Black Summer[/SIZE]
    [SIZE=10.5pt]6. Reardo - Robust Choc Porter
    11. thearn

    18. awesome fury (likes goats)[/SIZE]
     
    3 people like this.
  15. idzy

    Well-Known Member

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    Posted 5/12/16
    [SIZE=10.5pt]Drink now[/SIZE]
    [SIZE=10.5pt]1. [/SIZE][SIZE=10.5pt]Cocko - Belgian XPA 6% - drink sooner than later[/SIZE]
    [SIZE=10.5pt]9. mayor of mildura - Cocko's Cream Ale, bottled 1-11-16. Ready. Probably better drunk sooner. Bottle conditioned. Might want to give a few days in fridge to settle.[/SIZE]
    [SIZE=10.5pt]13. Mofox1 - Thirsty Monk, Belgian Amber Ale. CPF from keg, drink fresh.[/SIZE]
    [SIZE=10.5pt]22. Mardoo - Heady Snipper DIPA - A couple of you got these. Drink ASAP[/SIZE]
    [SIZE=10.5pt]10. JB - Smoked porter, bottled 26/10/2016[/SIZE]
    [SIZE=10.5pt]17. GrumpyPaul - Russian Roulette ESB - drink at any stage and see what happens[/SIZE]
    [SIZE=10.5pt]21. Midnight brew - September Stout[/SIZE]

    [SIZE=10.5pt]From mid December[/SIZE]
    [SIZE=10.5pt]7. Nullnvoid - Rye Pale Ale Surprise - Drink after 16th December @ 2:38pm[/SIZE]
    [SIZE=10.5pt]5. VP Brewing - Tripel - Bottled 12.10.16. Ready to drink Xmas time. (Leave longer if you can) Keep refrigerated.[/SIZE]
    [SIZE=10.5pt]19. WarmBeer - Uncle Warmy's Breakfast Stout (Keep warm for at least 2 weeks. Maybe end of Dec would be better)[/SIZE]
    [SIZE=10.5pt]22. Mardoo - [/SIZE][SIZE=10.5pt]Two Fuzzy Nuts - Roasted Chestnut Amber - drink Xmas or later. Will age. [/SIZE]

    Christmas Day / Boxing Day
    [SIZE=10.5pt]2. Idzy - Black Summer[/SIZE]

    January
    [SIZE=10.5pt]24. malt junkie - DIPA, Bottled today 23/11 Ready around new year[/SIZE]
    [SIZE=10.5pt]8. DJ_L3THAL - Dusseldorf Altbier. [/SIZE][SIZE=10.5pt]Carbed by 20/12 (Leave at room temp). Lager in fridge after that for minimum 2 weeks, preferably 1 month+[/SIZE]
    [SIZE=10.5pt]4. AJ80 - North German Altbier (aka Son of DJ - ready from 15 January or so)[/SIZE]

    [SIZE=10.5pt]February[/SIZE]
    [SIZE=10.5pt]23. TheWiggman - Radieuse, drink Feb[/SIZE]

    [SIZE=10.5pt]UNKNOWN[/SIZE]
    [SIZE=10.5pt]6. Reardo - Robust Choc Porter
    11. thearn

    18. awesome fury (likes goats)[/SIZE]
     
  16. malt junkie

    Well-Known Member

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    Posted 5/12/16
    24. malt junkie - DIPA, Bottled today 23/11 Ready around new year

    Cracked one of these I had in glass, carbonation is good but still a little young. More patience required :p
     
  17. WarmerBeer

    Well-Known Member

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    Posted 5/12/16
    Oddly specific, but I shall take you on your word.
     
    1 person likes this.
  18. awesomefury

    Active Member

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    Posted 5/12/16
    Drink mine asap. It has been bottled out of a carbed keg. Should be a really nice goat amber.
     
  19. awesomefury

    Active Member

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    Posted 5/12/16
    Drink now
    18. awesome fury - Goat Amber
    1. Cocko - Belgian XPA 6% - drink sooner than later
    9. mayor of mildura - Cocko's Cream Ale, bottled 1-11-16. Ready. Probably better drunk sooner. Bottle conditioned. Might want to give a few days in fridge to settle.
    13. Mofox1 - Thirsty Monk, Belgian Amber Ale. CPF from keg, drink fresh.
    22. Mardoo - Heady Snipper DIPA - A couple of you got these. Drink ASAP
    10. JB - Smoked porter, bottled 26/10/2016
    17. GrumpyPaul - Russian Roulette ESB - drink at any stage and see what happens
    21. Midnight brew - September Stout

    From mid December
    7. Nullnvoid - Rye Pale Ale Surprise - Drink after 16th December @ 2:38pm
    5. VP Brewing - Tripel - Bottled 12.10.16. Ready to drink Xmas time. (Leave longer if you can) Keep refrigerated.
    19. WarmBeer - Uncle Warmy's Breakfast Stout (Keep warm for at least 2 weeks. Maybe end of Dec would be better)
    22. Mardoo - Two Fuzzy Nuts - Roasted Chestnut Amber - drink Xmas or later. Will age.

    Christmas Day / Boxing Day
    2. Idzy - Black Summer

    January
    24. malt junkie - DIPA, Bottled today 23/11 Ready around new year
    8. DJ_L3THAL - Dusseldorf Altbier. Carbed by 20/12 (Leave at room temp). Lager in fridge after that for minimum 2 weeks, preferably 1 month+
    [SIZE=10.5pt]4. AJ80 - North German Altbier (aka Son of DJ - ready from 15 January or so)[/SIZE]

    February
    23. TheWiggman - Radieuse, drink Feb

    UNKNOWN
    [SIZE=10.5pt]6. Reardo - Robust Choc Porter
    11. thearn[/SIZE]
     
    1 person likes this.
  20. DJ_L3ThAL

    Such rapp, very bass

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    Posted 5/12/16
    Can I ask out of interest, what is a goat amber?
     

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