Nullnvoid

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  Nullnvoid

• 4/12/17

My only 2 kegs blew over the weekend and nothing in the fermenter. Yeast on the stir plate that I do not think is alive

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  Nullnvoid

• 7/11/17

Bought a Keg King pump and then proceeded to break the head screwing the valve tap onto it. ****! Hadn't even used it yet.

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  Nullnvoid

• 31/10/17

If I have my calculations correct, I am two heating sources away from a 3V system!

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  Nullnvoid

• 15/10/17

I wonder how many kegs I can sneak into the house before they get noticed.

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  Nullnvoid

• 27/8/17

How good is kegging!!

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  Nullnvoid

• 17/8/17

Does this work!!

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  Nullnvoid

• 25/5/17

It's been over 6 months since my last brew days. And I still have 4 cubes needing fermenting. I knew that three months not drinking wasn't a good idea

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  Nullnvoid

• 20/7/16

I think I'll save up next for kegging gear. I think I'l like kegging

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  Nullnvoid

• 29/4/16

Going to the outback next week, shouldn't really take bottles. Don't have a lot of cashola and anything decent in cans is expensive!

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  Nullnvoid

• 27/4/16

Don't want to speak too soon, but there is a chance I might actually get to the Melbourne Brewers meeting tonight. Fingers crossed!

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  Nullnvoid

• 10/4/16

Step 1:buy grain mill, Step 2: wait 2 months before being able to attach it to a board, Step 3: Wait another 1.5 months until you get grain. Yep sounds about right. Bring on May!

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  Nullnvoid

• 1/3/16

Soooo.....it looks like Yob may be onto something. I thought my amber ale was fermented out after 5 days (not quite 4 days), so tested it. Left it another 2 weeks and it's still the same.

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  Nullnvoid

• 23/2/16

Grr, wanted some 1272 for tomorrow and no home brew shops that I can find close by have any! Annoying

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  Nullnvoid

• 11/2/16

I agree with GrumpyPaul

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  Nullnvoid

• 2/1/16

Reading about freezing yeast. Is it really as easy as it sounds? As my upper body is already down the rabbit hole we know as "brewing", I may as well get the rest of me down. Also another opportunity for SHMBO to roll her eyes at me.

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  Nullnvoid

• 16/12/15

Got impatient and cracked open a Rye Pale Ale a week early than I was intending. Perfectly carbed. And **** me, sensational. Why would you buy beer when you can create liquid gold like this.

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  Nullnvoid

• 10/11/15

Finally after 2 months the hummock ale has finished fermenting and is bottled! Now I can replenish on normal drinking stock, which will hopefully be ready by Christmas.

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  Nullnvoid

• 26/9/15

4 brews worth of grain cracked today (thanks Breakbeer). Tomorrow the missus leaves on her holiday with the young one, so let the brewing begin!

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  Nullnvoid

• 10/9/15

The girlfriend and baby are going away for a few days in a couple of weeks. As much as I will miss them, boy am I going to crank out several cubes!

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  Nullnvoid

• 19/8/15

Next 5 brews planned.....now to find the time!