n87
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n87

Same as it ever was, Male, from NSW

That bitter-sweet moment when the seemingly never-ending keg blows 28/10/16

n87 was last seen:
Viewing forum list, 21/11/17 at 9:26 AM
    1. n87
      n87
      That bitter-sweet moment when the seemingly never-ending keg blows
      1. View previous comments...
      2. Grott
        Grott
        Brings a tear to the eye
        28/10/16
      3. n87
        n87
        2 tears apparently...

        It was a keg of dsga, past it's prime. But there was a couple of weeks there that it looked like this keg was going to outlive my children's children.
        28/10/16
      4. pist
        pist
        Its a severely disappointing moment that almost leads to chronic depression when it happens to be the best beer you have ever brewed
        29/10/16
    2. n87
      n87
      22kg of grain in a 56L mash tun. Prob not the best maiden brew for brewpot 2.0...
      1. View previous comments...
      2. n87
        n87
        ... I think there may be something nutty... and its not the beer.
        The beer is a nice big RIS.
        23/5/16
      3. idzy
        idzy
        How long did sparging take, lol?
        24/5/16
      4. n87
        n87
        Longer than it took to boil the stuff that had come out already...
        Then we put about another 25L through it
        Long brew day
        24/5/16
    3. n87
      n87
      Eis-Baltic-Porter?
      1. View previous comments...
      2. n87
        n87
        Brewer #2 was lagering his batch... then had a look at it yesterday and it had an estimated 1/4 ice...

        transferred it ontop of some oak chips... should be a good 2020 sipping beer
        22/12/15
      3. Adr_0
        Adr_0
        Baltic eisPorter sounds delicious... Don't you love those accidental eisbiers?
        23/12/15
      4. pist
        pist
        Did this myself once. Forgot to plug my heat belt in, fridge froze 1/4 of my porter. Keg it anyway, extra alcohol from freezing made it an awesome winter sipper
        27/12/15
    4. n87
      n87
      1 keg, 2 fermenters and 4 cubes filled... Curry made from scratch... 1 keg emptied... one hell of a Saturday
      1. View previous comments...
      2. donald_trub
        donald_trub
        But how will you dispense the curry from the keg?
        31/8/15
      3. n87
        n87
        CO2 :)
        the most difficult part is the meaty chunks ;)
        31/8/15
      4. mofox1
        mofox1
        epic
        2/9/15
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    Gender:
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