Batch 1 of ISB Single Hop
Dates
Date Brewed: 9 Mar 2017 Date Racked: 9 Mar 2017
Date Packaged: 9 Mar 2017 Date Ready: 9 Mar 2017
Selected Style and Target Specs
18B-
Minimum OG: 1.045 SG Maximum OG: 1.060 SG
Minimum FG: 1.010 SG Maximum FG: 1.015 SG
Minimum IBU: 30 IBU Maximum IBU: 50 IBU
Minimum Color: 5.0 SRM Maximum Color: 10.0 SRM
Recipe Overview
Target Wort Volume Before Boil: 56.00 l Actual Wort Volume Before Boil: 55.67 l
Target Wort Volume After Boil: 46.00 l Actual Wort Volume After Boil: 20.00 l
Target Volume Transferred: 46.00 l Actual Volume Transferred: 20.00 l
Target Volume At Pitching: 46.00 l Actual Volume At Pitching: 20.00 l
Target Volume Of Finished Beer: 44.00 l Actual Volume Of Finished Beer: 19.00 l
Target Pre-Boil Gravity: 1.037 SG Actual Pre-Boil Gravity: 1.035 SG
Target OG: 1.045 SG Actual OG: 1.045 SG
Target FG: 1.011 SG Actual FG: 1.006 SG
Target Apparent Attenuation: 75.0 % Actual Apparent Attenuation: 87.0 %
Target ABV: 4.5 % Actual ABV: 5.2 %
Target ABW: 3.5 % Actual ABW: 4.1 %
Target IBU: (using Tinseth): 33.2 IBU Actual IBU: 77.5 IBU
Target Color: (using Morey): 5.5 SRM Actual Color: 5.5 SRM
Target Mash Efficiency: 85.0 % Actual Mash Efficiency: 81.1 %
Target Fermentation Temp: 18 ˚C Actual Fermentation Temp: 18 ˚C
Fermentables
Ingredient Amount % MCU When
Bairds Perle Malt 6.323 kg 82.3 % 3.2 In Mash/Steeped
Weyermann Munich I 452 g 5.9 % 0.6 In Mash/Steeped
Weyermann Dark Wheat Malt 452 g 5.9 % 0.6 In Mash/Steeped
US Victory Malt 452 g 5.9 % 2.3 In Mash/Steeped
Hops
Variety Alpha Amount IBU Form When
idaho 7 14.4 % 20 g 18.0 Loose Pellet Hops 60 Min From End
idaho 7 14.4 % 47 g 15.2 Loose Pellet Hops 10 Min From End
idaho 7 14.4 % 45 g 0.0 Loose Pellet Hops At turn off
idaho 7 14.4 % 45 g 0.0 Loose Pellet Hops Dry-Hopped
idaho 7 14.4 % 45 g 0.0 Loose Pellet Hops Dry-Hopped
Other Ingredients
Ingredient Amount When
Yeast Nutrient 26 g In Boil
Brewbrite 8.68 g In Boil
Yeasts
Yeast Strain Amount Used
brett c
Water Profile
Target Profile: No Water Profile Chosen
Mash pH: 5.2
pH Adjusted with: Unadjusted
Total Calcium (ppm): 86 Total Magnesium (ppm): 6
Total Sodium (ppm): 16 Total Sulfate (ppm): 181
Total Chloride (ppm): 35 Total Bicarbonate (ppm): 0
Mash Schedule
Mash Type: Full Mash
Schedule Name: No Chosen Schedule
Step Type Temperature Duration
General Notes
http://www.brewersfriend.com/homebrew/recipe/view/449841/isb-single-hop Mash Schedule in imported recipe: Title: Type: Temperature Temp: 67 ˚C Duration: 60 mins Title: Type: Temperature Temp: 75 ˚C Duration: 10 mins 4g gypsum before mash, 2g before boil