Luxo_Aussie
Well-Known Member
G'day All,
Keen to add a Belgian twist onto an IPA - from most reading it appears that people suggest using citrus based hops with a belgian yeast to get something a bit interesting. Threw this idea together late this evening...
Belgian IPA | Batch Size: 26.00 L | Boil Time: 60 min
Est Original Gravity: 1.064 SG | Bitterness: 35.6 IBUs | Est Color: 7.2 EBC
4.000 kg Extra Light Pilsner (Weyermann) (2.5 EBC) Grain
0.750 kg Vienna Malt (Weyermann) (7.5 EBC) Grain
0.500 kg Oats, Flaked (Brewferm) (2.0 EBC) Grain
0.250 kg CaraHell (Weyermann) (25.0 EBC) Grain
0.500 kg Candi Sugar, Clear [Boil] (1.0 EBC) Sugar
20.00 g Magnum [12.00 %] - Boil 60.0 min Hop
50.00 g Simcoe [13.00 %] - Boil 0.0 min Hop
50.00 g Mandarina Bavaria [7.50 %] - Steep/Whirlpool 15.0 mi… Hop
1.0 pkg Abbey Ale (White Labs #WLP530) [35 ml] Yeast
50.00 g Mandarina Bavaria [7.50 %] - Dry Hop 4.0 Days Hop
50.00 g Simcoe [13.00 %] - Dry Hop 4.0 Days Hop
How does this sound? Really open to any feedback & especially on what sort of hops would do well (in high quantities & when steeped) with a Belgian yeast.
Cheers & Thanks,
Keen to add a Belgian twist onto an IPA - from most reading it appears that people suggest using citrus based hops with a belgian yeast to get something a bit interesting. Threw this idea together late this evening...
Belgian IPA | Batch Size: 26.00 L | Boil Time: 60 min
Est Original Gravity: 1.064 SG | Bitterness: 35.6 IBUs | Est Color: 7.2 EBC
4.000 kg Extra Light Pilsner (Weyermann) (2.5 EBC) Grain
0.750 kg Vienna Malt (Weyermann) (7.5 EBC) Grain
0.500 kg Oats, Flaked (Brewferm) (2.0 EBC) Grain
0.250 kg CaraHell (Weyermann) (25.0 EBC) Grain
0.500 kg Candi Sugar, Clear [Boil] (1.0 EBC) Sugar
20.00 g Magnum [12.00 %] - Boil 60.0 min Hop
50.00 g Simcoe [13.00 %] - Boil 0.0 min Hop
50.00 g Mandarina Bavaria [7.50 %] - Steep/Whirlpool 15.0 mi… Hop
1.0 pkg Abbey Ale (White Labs #WLP530) [35 ml] Yeast
50.00 g Mandarina Bavaria [7.50 %] - Dry Hop 4.0 Days Hop
50.00 g Simcoe [13.00 %] - Dry Hop 4.0 Days Hop
How does this sound? Really open to any feedback & especially on what sort of hops would do well (in high quantities & when steeped) with a Belgian yeast.
Cheers & Thanks,