Brewzilla 65L 3.1.1 with Malt pipe
Comes with standard glass lid and distillation lid with 2" TC bulkhead.
Accessories:
Immersion chiller (with threaded compression fittings)
Sparge arm
Whirlpool arm.
Insulation jacket.
Malt pipe, Lifting pulley and handle.
Hydrometer.
65L HDPE Fermenter with airlock.
50L legally acquired keg for sparge water. Glass lid, Mashmaster temperature gauge and ball valve with barb (not installed in photo) as well as a silicone hose.
LPG wok burner & 10A low density heating element, although element will require a new 32mm hole punched in the keg, which I can facilitate in about 3 minutes with a tank hole punch.
This is everything you need for an all grain setup with gravity sparge minus a mill, but most LHBS will mill for you on request. I have a mill available with custom hopper, but would need a replacement.
Not used in a while as I moved to a multi vessel years ago. This makes the same quality beer, and takes up way less space. I had only kept this to use with a still, but it's too small for me and the way I want to brew or distil. When I brew, I do triple brew days to save time, which is hard on an AIO system, and I only distil once a year for Christmas presents and sanitiser. The last time I did, it took 127 hours of distilling. That's not time I have these days, so I'm looking for a 4"
I did use this a few times without the malt pipe as a pure mash/lauter tun in a 3 vessel setup and it worked flawlessly.
$500 for the lot. Pretty keen to sell as one. Trying to clean out.
Also have a gen 2 Alcoengine reflux still available separately with 250mm TC extension.
Will consider possible swaps or swaps plus/minus cash for:
Gear driven mill eg: millmaster.
Control panel gear.
4" distillation gear.
Located Brisbane QLD
Comes with standard glass lid and distillation lid with 2" TC bulkhead.
Accessories:
Immersion chiller (with threaded compression fittings)
Sparge arm
Whirlpool arm.
Insulation jacket.
Malt pipe, Lifting pulley and handle.
Hydrometer.
65L HDPE Fermenter with airlock.
50L legally acquired keg for sparge water. Glass lid, Mashmaster temperature gauge and ball valve with barb (not installed in photo) as well as a silicone hose.
LPG wok burner & 10A low density heating element, although element will require a new 32mm hole punched in the keg, which I can facilitate in about 3 minutes with a tank hole punch.
This is everything you need for an all grain setup with gravity sparge minus a mill, but most LHBS will mill for you on request. I have a mill available with custom hopper, but would need a replacement.
Not used in a while as I moved to a multi vessel years ago. This makes the same quality beer, and takes up way less space. I had only kept this to use with a still, but it's too small for me and the way I want to brew or distil. When I brew, I do triple brew days to save time, which is hard on an AIO system, and I only distil once a year for Christmas presents and sanitiser. The last time I did, it took 127 hours of distilling. That's not time I have these days, so I'm looking for a 4"
I did use this a few times without the malt pipe as a pure mash/lauter tun in a 3 vessel setup and it worked flawlessly.
$500 for the lot. Pretty keen to sell as one. Trying to clean out.
Also have a gen 2 Alcoengine reflux still available separately with 250mm TC extension.
Will consider possible swaps or swaps plus/minus cash for:
Gear driven mill eg: millmaster.
Control panel gear.
4" distillation gear.
Located Brisbane QLD
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