Australia & New Zealand Homebrewing Forum

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      Half Pint reacted to Robeert's post in the thread Hello all with Like Like.
      New member. Have been making extract kits in a bucket and then under pressure in a PET conical uni-tank since Covid lockdowns and...
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      Half Pint reacted to Eko's post in the thread Greetings from Sunny Tasmania with Like Like.
      Hello Fellow Brewers, Have been making around 15 dozen each of Pinot Noir and Sauvignon Blanc from my small, non-commercial vineyard for...
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      Half Pint reacted to JeverPils's post in the thread Introducing myself with Like Like.
      Hi everyone, and thanks for admission. I’m new to home brewing but like to drink this juice, I started my adventure with a coopers hefe...
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      Half Pint reacted to Squeel's post in the thread New member with Like Like.
      Hi all , new here, new to own brew, always keen on tips and advice. Just starting with kegs, been bottling but stepping up the game ...
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      Half Pint reacted to Twillz35's post in the thread New member with Like Like.
      Hey everyone, I'm new to this forum, I thought I would join because I am going to start up home brewing for the first time. I'm from...
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      Half Pint reacted to peteru's post in the thread Hops Quantities with Like Like.
      If you want the result you were aiming for initially, then you should adjust the dose to get the same g/L ratio. If you were aiming for...
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      Half Pint replied to the thread Out of date dry yeast.
      I’ve used quite a few packs of dried yeast that were well past the BBE date. If they’re a year past and I have 2 sachets I’ll likely...
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      Half Pint reacted to dmtaylor's post in the thread Kentucky common with Like Like.
      No such thing as a clean kveik yeast in my experience. Use it if you must, like if you're in Queensland with no control over...
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