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H
I would like to know what temperature Coopers ferment at, high-end or low? My gut feeling is the higher end because of the flavour the...
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H
No, it’s the same yeast they use in the majority of their beers. No doubt they use something different in the lager.
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H
I have been favouring 17° since I was told that is the brewery temperature. In my experience it’s all about banana once it goes beyond...
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H
I brew at least one of these every year. Australian brewers are very fortunate imho to have the coopers yeast available at the local...
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H
Had two attempts at Coopers Sparkling, first was a miserable failure, tried Morgan's yeast believing that as Coopers owned Morgan's it...
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