2016 Qld xmas in july case swap tasting thread

[benken25]

Figured i would get the ball rolling
1. Winkle - W3031 Acerola Tarwe (Should have some decent age on it by then).
2. Earle - Smoked Rye Farmhouse Ale - ready to drink now
3. Brewkid - Biere De Garde
4. madpierre06 - Black Rye IPA
5. Motabika - Lichtenhainer.
6. lukiferj - Rye Hard with a Bitty Smoke
7. Liam_snorkel - Black Brett IPA - aged 1 year - approx 7.1% ABV
8. Parks - Shiraz Barrel-aged RIS 9.4% ABV tasting ******* delicious.
9. Seehuusen - Resch Extra Stout - with brett
10. Ciderman - Gingerbread Brown Ale 6.0% 35ibu. Ready.
11. Fattox - cherrywood smoked foreign extra stout
12. Lord Raja Goomba I - AIPA or American Bitter (disaster brew day) bottled 03.07.2016
13. NickB - AIPA
14. Dan Barrington - Chilli Brown Ale/ Porter (Drink now, poor carefully)
15. Radshoes - infected saison - bottled straight from the barrel last night so do not drink until the 30th of July at least.
16. evoo4u - probably a Baltic Porter (will be winter after all)
17. Natdene
18. Bribie G - Midnight Train American Malt Liquor, y'all.
19. Angus - "pick a windae" wee heavy
20. Aydos - Sour imperial barrel aged stout and a keg hopped IPA
21. Robv - Dark Mild 3% , only bottled this week
22. Benken25. Brewers breaky porter(smoked oatmeal porter with coffee and licorice 6.8%) Ready to drink
23. rokaxe - "Hellfire" Chilli Saison: 4.9% ABV, 27.5 IBU, 8,000,000 scoville - READY TO DRINK.
24. Adr0 - Wheat dopplebock

 

[Liam_snorkel]

Ben do you wanna add 2016 to the thread title

Updated mine

1. Winkle - W3031 Acerola Tarwe (Should have some decent age on it by then).
2. Earle - Smoked Rye Farmhouse Ale - ready to drink now
3. Brewkid - Biere De Garde
4. madpierre06 - Black Rye IPA
5. Motabika - Lichtenhainer.
6. lukiferj - Rye Hard with a Bitty Smoke
7. Liam_snorkel - Black Brett IPA - aged 1 year - approx 7.1% ABV - READY NOW
8. Parks - Shiraz Barrel-aged RIS 9.4% ABV tasting ******* delicious.
9. Seehuusen - Resch Extra Stout - with brett
10. Ciderman - Gingerbread Brown Ale 6.0% 35ibu. Ready.
11. Fattox - cherrywood smoked foreign extra stout
12. Lord Raja Goomba I - AIPA or American Bitter (disaster brew day) bottled 03.07.2016
13. NickB - AIPA
14. Dan Barrington - Chilli Brown Ale/ Porter (Drink now, poor carefully)
15. Radshoes - infected saison - bottled straight from the barrel last night so do not drink until the 30th of July at least.
16. evoo4u - probably a Baltic Porter (will be winter after all)
17. Natdene
18. Bribie G - Midnight Train American Malt Liquor, y'all.
19. Angus - "pick a windae" wee heavy
20. Aydos - Sour imperial barrel aged stout and a keg hopped IPA
21. Robv - Dark Mild 3% , only bottled this week
22. Benken25. Brewers breaky porter(smoked oatmeal porter with coffee and licorice 6.8%) Ready to drink
23. rokaxe - "Hellfire" Chilli Saison: 4.9% ABV, 27.5 IBU, 8,000,000 scoville - READY TO DRINK.
24. Adr0 - Wheat dopplebock

 

[Lord Raja Goomba I]

Ben do you wanna add 2016 to the thread title

Fixed the title.

Added mine below. Both beers are a bit undercarbonated, but okay to drink now, but ideally after 25.07. If you drink the AIPA now, it'll reward you with slight undercarbonation and a yellow-green lupulin head and if you get the ASB, it has English levels of carbonation now.:
1. Winkle - W3031 Acerola Tarwe (Should have some decent age on it by then).
2. Earle - Smoked Rye Farmhouse Ale - ready to drink now
3. Brewkid - Biere De Garde
4. madpierre06 - Black Rye IPA
5. Motabika - Lichtenhainer.
6. lukiferj - Rye Hard with a Bitty Smoke
7. Liam_snorkel - Black Brett IPA - aged 1 year - approx 7.1% ABV - READY NOW
8. Parks - Shiraz Barrel-aged RIS 9.4% ABV tasting ******* delicious.
9. Seehuusen - Resch Extra Stout - with brett
10. Ciderman - Gingerbread Brown Ale 6.0% 35ibu. Ready.
11. Fattox - cherrywood smoked foreign extra stout
12. Lord Raja Goomba I - AIPA (A) or American Standard Bitter (B) - both bottled 03.07.2016 - ready 25.07 but if you're desparate, probably okay to have now, just undercarbonated
13. NickB - AIPA
14. Dan Barrington - Chilli Brown Ale/ Porter (Drink now, poor carefully)
15. Radshoes - infected saison - bottled straight from the barrel last night so do not drink until the 30th of July at least.
16. evoo4u - probably a Baltic Porter (will be winter after all)
17. Natdene
18. Bribie G - Midnight Train American Malt Liquor, y'all.
19. Angus - "pick a windae" wee heavy
20. Aydos - Sour imperial barrel aged stout and a keg hopped IPA
21. Robv - Dark Mild 3% , only bottled this week
22. Benken25. Brewers breaky porter(smoked oatmeal porter with coffee and licorice 6.8%) Ready to drink
23. rokaxe - "Hellfire" Chilli Saison: 4.9% ABV, 27.5 IBU, 8,000,000 scoville - READY TO DRINK.
24. Adr0 - Wheat dopplebock

 

[madpierre06]

1. Winkle - W3031 Acerola Tarwe (Should have some decent age on it by then).
2. Earle - Smoked Rye Farmhouse Ale - ready to drink now
3. Brewkid - Biere De Garde
4. madpierre06 - Black Rye IPA - Bottled 16.7.16 - I'd give it minimum 7th August.
5. Motabika - Lichtenhainer.
6. lukiferj - Rye Hard with a Bitty Smoke
7. Liam_snorkel - Black Brett IPA - aged 1 year - approx 7.1% ABV - READY NOW
8. Parks - Shiraz Barrel-aged RIS 9.4% ABV tasting ******* delicious.
9. Seehuusen - Resch Extra Stout - with brett
10. Ciderman - Gingerbread Brown Ale 6.0% 35ibu. Ready.
11. Fattox - cherrywood smoked foreign extra stout
12. Lord Raja Goomba I - AIPA (A) or American Standard Bitter ( B) - both bottled 03.07.2016 - ready 25.07 but if you're desparate, probably okay to have now, just undercarbonated
13. NickB - AIPA
14. Dan Barrington - Chilli Brown Ale/ Porter (Drink now, poor carefully)
15. Radshoes - infected saison - bottled straight from the barrel last night so do not drink until the 30th of July at least.
16. evoo4u - probably a Baltic Porter (will be winter after all)
17. Natdene
18. Bribie G - Midnight Train American Malt Liquor, y'all.
19. Angus - "pick a windae" wee heavy
20. Aydos - Sour imperial barrel aged stout and a keg hopped IPA
21. Robv - Dark Mild 3% , only bottled this week
22. Benken25. Brewers breaky porter(smoked oatmeal porter with coffee and licorice 6.8%) Ready to drink
23. rokaxe - "Hellfire" Chilli Saison: 4.9% ABV, 27.5 IBU, 8,000,000 scoville - READY TO DRINK.
24. Adr0 - Wheat dopplebock

 

[robv]

1. Winkle - W3031 Acerola Tarwe (Should have some decent age on it by then).
2. Earle - Smoked Rye Farmhouse Ale - ready to drink now
3. Brewkid - Biere De Garde
4. madpierre06 - Black Rye IPA - Bottled 16.7.16 - I'd give it minimum 7th August.
5. Motabika - Lichtenhainer.
6. lukiferj - Rye Hard with a Bitty Smoke
7. Liam_snorkel - Black Brett IPA - aged 1 year - approx 7.1% ABV - READY NOW
8. Parks - Shiraz Barrel-aged RIS 9.4% ABV tasting ******* delicious.
9. Seehuusen - Resch Extra Stout - with brett
10. Ciderman - Gingerbread Brown Ale 6.0% 35ibu. Ready.
11. Fattox - cherrywood smoked foreign extra stout
12. Lord Raja Goomba I - AIPA (A) or American Standard Bitter ( B) - both bottled 03.07.2016 - ready 25.07 but if you're desparate, probably okay to have now, just undercarbonated
13. NickB - AIPA
14. Dan Barrington - Chilli Brown Ale/ Porter (Drink now, poor carefully)
15. Radshoes - infected saison - bottled straight from the barrel last night so do not drink until the 30th of July at least.
16. evoo4u - probably a Baltic Porter (will be winter after all)
17. Natdene
18. Bribie G - Midnight Train American Malt Liquor, y'all.
19. Angus - "pick a windae" wee heavy
20. Aydos - Sour imperial barrel aged stout and a keg hopped IPA
21. Robv - Dark Mild 3% , only bottled this week, give it 2 weeks
22. Benken25. Brewers breaky porter(smoked oatmeal porter with coffee and licorice 6.8%) Ready to drink
23. rokaxe - "Hellfire" Chilli Saison: 4.9% ABV, 27.5 IBU, 8,000,000 scoville - READY TO DRINK.
24. Adr0 - Wheat dopplebock

 

[Liam_snorkel]

I've removed the text formatting from the list because it made it virtually impossible to select & copy from the AHB mobile app.

1. Winkle - W3031 Acerola Tarwe (Should have some decent age on it by then).
2. Earle - Smoked Rye Farmhouse Ale - ready to drink now
3. Brewkid - Biere De Garde
4. madpierre06 - Black Rye IPA - Bottled 16.7.16 - I'd give it minimum 7th August.
5. Motabika - Lichtenhainer.
6. lukiferj - Rye Hard with a Bitty Smoke
7. Liam_snorkel - Black Brett IPA - aged 1 year - approx 7.1% ABV - READY NOW
8. Parks - Shiraz Barrel-aged RIS 9.4% ABV tasting ******* delicious.
9. Seehuusen - Resch Extra Stout - with brett
10. Ciderman - Gingerbread Brown Ale 6.0% 35ibu. Ready.
11. Fattox - cherrywood smoked foreign extra stout
12. Lord Raja Goomba I - AIPA (A) or American Standard Bitter ( B) - both bottled 03.07.2016 - ready 25.07 but if you're desparate, probably okay to have now, just undercarbonated
13. NickB - AIPA
14. Dan Barrington - Chilli Brown Ale/ Porter (Drink now, poor carefully)
15. Radshoes - infected saison - bottled straight from the barrel last night so do not drink until the 30th of July at least.
16. evoo4u - probably a Baltic Porter (will be winter after all)
17. Natdene
18. Bribie G - Midnight Train American Malt Liquor, y'all.
19. Angus - "pick a windae" wee heavy
20. Aydos - Sour imperial barrel aged stout and a keg hopped IPA
21. Robv - Dark Mild 3% , only bottled this week, give it 2 weeks
22. Benken25. Brewers breaky porter(smoked oatmeal porter with coffee and licorice 6.8%) Ready to drink
23. rokaxe - "Hellfire" Chilli Saison: 4.9% ABV, 27.5 IBU, 8,000,000 scoville - READY TO DRINK.
24. Adr0 - Wheat dopplebock

 

[angus_grant]

Edit: blanking out to use liams unformatted version

 

[benken25]

Starting with number 2 Earles smoked rye farmhouse ale. Nice spicy aroma good carbonation. Very subtle smoke and a dry finish. Not to bad

 

[angus_grant]

1. Winkle - W3031 Acerola Tarwe (Should have some decent age on it by then).
2. Earle - Smoked Rye Farmhouse Ale - ready to drink now
3. Brewkid - Biere De Garde
4. madpierre06 - Black Rye IPA - Bottled 16.7.16 - I'd give it minimum 7th August.
5. Motabika - Lichtenhainer.
6. lukiferj - Rye Hard with a Bitty Smoke
7. Liam_snorkel - Black Brett IPA - aged 1 year - approx 7.1% ABV - READY NOW
8. Parks - Shiraz Barrel-aged RIS 9.4% ABV tasting ******* delicious.
9. Seehuusen - Resch Extra Stout - with brett
10. Ciderman - Gingerbread Brown Ale 6.0% 35ibu. Ready.
11. Fattox - cherrywood smoked foreign extra stout
12. Lord Raja Goomba I - AIPA (A) or American Standard Bitter ( B) - both bottled 03.07.2016 - ready 25.07 but if you're desparate, probably okay to have now, just undercarbonated
13. NickB - AIPA
14. Dan Barrington - Chilli Brown Ale/ Porter (Drink now, poor carefully)
15. Radshoes - infected saison - bottled straight from the barrel last night so do not drink until the 30th of July at least.
16. evoo4u - probably a Baltic Porter (will be winter after all)
17. Natdene
18. Bribie G - Midnight Train American Malt Liquor, y'all.
19. Angus - "pick a windae" wee heavy - Ready to drink
20. Aydos - Sour imperial barrel aged stout and a keg hopped IPA
21. Robv - Dark Mild 3% , only bottled this week, give it 2 weeks
22. Benken25. Brewers breaky porter(smoked oatmeal porter with coffee and licorice 6.8%) Ready to drink
23. rokaxe - "Hellfire" Chilli Saison: 4.9% ABV, 27.5 IBU, 8,000,000 scoville - READY TO DRINK.
24. Adr0 - Wheat dopplebock

 

[Motabika]

1. Winkle - W3031 Acerola Tarwe (Should have some decent age on it by then).
2. Earle - Smoked Rye Farmhouse Ale - ready to drink now
3. Brewkid - Biere De Garde
4. madpierre06 - Black Rye IPA - Bottled 16.7.16 - I'd give it minimum 7th August.
5. Motabika - Lichtenhainer.Ready to drink
6. lukiferj - Rye Hard with a Bitty Smoke
7. Liam_snorkel - Black Brett IPA - aged 1 year - approx 7.1% ABV - READY NOW
8. Parks - Shiraz Barrel-aged RIS 9.4% ABV tasting ******* delicious.
9. Seehuusen - Resch Extra Stout - with brett
10. Ciderman - Gingerbread Brown Ale 6.0% 35ibu. Ready.
11. Fattox - cherrywood smoked foreign extra stout
12. Lord Raja Goomba I - AIPA (A) or American Standard Bitter ( B) - both bottled 03.07.2016 - ready 25.07 but if you're desparate, probably okay to have now, just undercarbonated
13. NickB - AIPA
14. Dan Barrington - Chilli Brown Ale/ Porter (Drink now, poor carefully)
15. Radshoes - infected saison - bottled straight from the barrel last night so do not drink until the 30th of July at least.
16. evoo4u - probably a Baltic Porter (will be winter after all)
17. Natdene
18. Bribie G - Midnight Train American Malt Liquor, y'all.
19. Angus - "pick a windae" wee heavy - Ready to drink
20. Aydos - Sour imperial barrel aged stout and a keg hopped IPA
21. Robv - Dark Mild 3% , only bottled this week, give it 2 weeks
22. Benken25. Brewers breaky porter(smoked oatmeal porter with coffee and licorice 6.8%) Ready to drink
23. rokaxe - "Hellfire" Chilli Saison: 4.9% ABV, 27.5 IBU, 8,000,000 scoville - READY TO DRINK.
24. Adr0 - Wheat dopplebock

 

[Aydos]

1. Winkle - W3031 Acerola Tarwe (Should have some decent age on it by then).
2. Earle - Smoked Rye Farmhouse Ale - ready to drink now
3. Brewkid - Biere De Garde
4. madpierre06 - Black Rye IPA - Bottled 16.7.16 - I'd give it minimum 7th August.
5. Motabika - Lichtenhainer.Ready to drink
6. lukiferj - Rye Hard with a Bitty Smoke
7. Liam_snorkel - Black Brett IPA - aged 1 year - approx 7.1% ABV - READY NOW
8. Parks - Shiraz Barrel-aged RIS 9.4% ABV tasting ******* delicious.
9. Seehuusen - Resch Extra Stout - with brett
10. Ciderman - Gingerbread Brown Ale 6.0% 35ibu. Ready.
11. Fattox - cherrywood smoked foreign extra stout
12. Lord Raja Goomba I - AIPA (A) or American Standard Bitter ( B) - both bottled 03.07.2016 - ready 25.07 but if you're desparate, probably okay to have now, just undercarbonated
13. NickB - AIPA
14. Dan Barrington - Chilli Brown Ale/ Porter (Drink now, poor carefully)
15. Radshoes - infected saison - bottled straight from the barrel last night so do not drink until the 30th of July at least.
16. evoo4u - probably a Baltic Porter (will be winter after all)
17. Natdene
18. Bribie G - Midnight Train American Malt Liquor, y'all.
19. Angus - "pick a windae" wee heavy - Ready to drink
20. Aydos - Sour imperial barrel aged stout and a keg hopped IPA (READY TO DRINK)
21. Robv - Dark Mild 3% , only bottled this week, give it 2 weeks
22. Benken25. Brewers breaky porter(smoked oatmeal porter with coffee and licorice 6.8%) Ready to drink
23. rokaxe - "Hellfire" Chilli Saison: 4.9% ABV, 27.5 IBU, 8,000,000 scoville - READY TO DRINK.
24. Adr0 - Wheat dopplebock

 

[winkle]

1. Winkle - W3031 Acerola Tarwe 7.5 abv drink now mofos.
2. Earle - Smoked Rye Farmhouse Ale - ready to drink now
3. Brewkid - Biere De Garde
4. madpierre06 - Black Rye IPA - Bottled 16.7.16 - I'd give it minimum 7th August.
5. Motabika - Lichtenhainer.Ready to drink
6. lukiferj - Rye Hard with a Bitty Smoke
7. Liam_snorkel - Black Brett IPA - aged 1 year - approx 7.1% ABV - READY NOW
8. Parks - Shiraz Barrel-aged RIS 9.4% ABV tasting ******* delicious.
9. Seehuusen - Resch Extra Stout - with brett
10. Ciderman - Gingerbread Brown Ale 6.0% 35ibu. Ready.
11. Fattox - cherrywood smoked foreign extra stout
12. Lord Raja Goomba I - AIPA (A) or American Standard Bitter ( B) - both bottled 03.07.2016 - ready 25.07 but if you're desparate, probably okay to have now, just undercarbonated
13. NickB - AIPA
14. Dan Barrington - Chilli Brown Ale/ Porter (Drink now, poor carefully)
15. Radshoes - infected saison - bottled straight from the barrel last night so do not drink until the 30th of July at least.
16. evoo4u - probably a Baltic Porter (will be winter after all)
17. Natdene
18. Bribie G - Midnight Train American Malt Liquor, y'all.
19. Angus - "pick a windae" wee heavy - Ready to drink
20. Aydos - Sour imperial barrel aged stout and a keg hopped IPA (READY TO DRINK)
21. Robv - Dark Mild 3% , only bottled this week, give it 2 weeks
22. Benken25. Brewers breaky porter(smoked oatmeal porter with coffee and licorice 6.8%) Ready to drink
23. rokaxe - "Hellfire" Chilli Saison: 4.9% ABV, 27.5 IBU, 8,000,000 scoville - READY TO DRINK.
24. Adr0 - Wheat dopplebock

 

[benken25]

23 rokaxe Hellfire chilli saison. Definitely a lot of heat from the chill it's not unbearable though. There is plenty of chilli flavor is awell. I faintly picked up basil when i first cracked the bottle.

 

[Liam_snorkel]

14. Dan Barrington - Chilli Brown Ale/ Porter

Black with red highlights, light tan head. Roast/choc, malty body, nice kick from the chilli. medium carbonation, good lacing & head retention.
I'm really enjoying this, malty and the chilli hum builds & lingers without being stupidly hot.

 

[winkle]

PS: FOUND- two hoddies and an Aldi bag full of unmarked beers (bribie?)

 

[angus_grant]

The hoodie jacket is mine. Think I left it on the back of a chair near the fire

 

[NickB]

1. Winkle - W3031 Acerola Tarwe 7.5 abv drink now mofos.
2. Earle - Smoked Rye Farmhouse Ale - ready to drink now
3. Brewkid - Biere De Garde
4. madpierre06 - Black Rye IPA - Bottled 16.7.16 - I'd give it minimum 7th August.
5. Motabika - Lichtenhainer.Ready to drink
6. lukiferj - Rye Hard with a Bitty Smoke
7. Liam_snorkel - Black Brett IPA - aged 1 year - approx 7.1% ABV - READY NOW
8. Parks - Shiraz Barrel-aged RIS 9.4% ABV tasting ******* delicious.
9. Seehuusen - Resch Extra Stout - with brett
10. Ciderman - Gingerbread Brown Ale 6.0% 35ibu. Ready.
11. Fattox - cherrywood smoked foreign extra stout
12. Lord Raja Goomba I - AIPA (A) or American Standard Bitter ( B) - both bottled 03.07.2016 - ready 25.07 but if you're desparate, probably okay to have now, just undercarbonated
13. NickB - AIPA - drink as fresh as ****... Like yesterday.
14. Dan Barrington - Chilli Brown Ale/ Porter (Drink now, poor carefully)
15. Radshoes - infected saison - bottled straight from the barrel last night so do not drink until the 30th of July at least.
16. evoo4u - probably a Baltic Porter (will be winter after all)
17. Natdene
18. Bribie G - Midnight Train American Malt Liquor, y'all.
19. Angus - "pick a windae" wee heavy - Ready to drink
20. Aydos - Sour imperial barrel aged stout and a keg hopped IPA (READY TO DRINK)
21. Robv - Dark Mild 3% , only bottled this week, give it 2 weeks
22. Benken25. Brewers breaky porter(smoked oatmeal porter with coffee and licorice 6.8%) Ready to drink
23. rokaxe - "Hellfire" Chilli Saison: 4.9% ABV, 27.5 IBU, 8,000,000 scoville - READY TO DRINK.
24. Adr0 - Wheat dopplebock

 

[Liam_snorkel]

23. rokaxe - "Hellfire" Chilli Saison

Yeah that's a spicy bunghole. Definitely getting some basil, and weirdly the aroma is kind of Sichuan pepper moreso than chilli. There's a saison in there but the capsaicin dominates. Oof, put the baby wipes in the freezer for this one

 

[Adr_0]

23. rokaxe - "Hellfire" Chilli Saison
Yeah that's a spicy bunghole. Definitely getting some basil, and weirdly the aroma is kind of Sichuan pepper moreso than chilli. There's a saison in there but the capsaicin dominates. Oof, put the baby wipes in the freezer for this one
ImageUploadedByAussie Home Brewer1468740265.882693.jpg

That's awesome - literary caviar. That is, a literary delicacy discharged from the scaley date of a fish, yet consumed with relish with full knowledge of its origins.

 

[Adr_0]

1. Winkle - W3031 Acerola Tarwe 7.5 abv drink now mofos.
2. Earle - Smoked Rye Farmhouse Ale - ready to drink now
3. Brewkid - Biere De Garde
4. madpierre06 - Black Rye IPA - Bottled 16.7.16 - I'd give it minimum 7th August.
5. Motabika - Lichtenhainer.Ready to drink
6. lukiferj - Rye Hard with a Bitty Smoke
7. Liam_snorkel - Black Brett IPA - aged 1 year - approx 7.1% ABV - READY NOW
8. Parks - Shiraz Barrel-aged RIS 9.4% ABV tasting ******* delicious.
9. Seehuusen - Resch Extra Stout - with brett
10. Ciderman - Gingerbread Brown Ale 6.0% 35ibu. Ready.
11. Fattox - cherrywood smoked foreign extra stout
12. Lord Raja Goomba I - AIPA (A) or American Standard Bitter ( B) - both bottled 03.07.2016 - ready 25.07 but if you're desparate, probably okay to have now, just undercarbonated
13. NickB - AIPA - drink as fresh as ****... Like yesterday.
14. Dan Barrington - Chilli Brown Ale/ Porter (Drink now, poor carefully)
15. Radshoes - infected saison - bottled straight from the barrel last night so do not drink until the 30th of July at least.
16. evoo4u - probably a Baltic Porter (will be winter after all)
17. Natdene
18. Bribie G - Midnight Train American Malt Liquor, y'all.
19. Angus - "pick a windae" wee heavy - Ready to drink
20. Aydos - Sour imperial barrel aged stout and a keg hopped IPA (READY TO DRINK)
21. Robv - Dark Mild 3% , only bottled this week, give it 2 weeks
22. Benken25. Brewers breaky porter(smoked oatmeal porter with coffee and licorice 6.8%) Ready to drink
23. rokaxe - "Hellfire" Chilli Saison: 4.9% ABV, 27.5 IBU, 8,000,000 scoville - READY TO DRINK.
24. Adr0 - Wheat dopplebock - haven't tasted it but should be right to drink now, or in the next month sometime. 8.3%. It might need longer to develop some of the caramel/choc flavours but it's a bit of a balance with the younger wheat flavours. See how the feedback is and adjust accordingly.

Alan, Perry and Liam - the dubbel is good to drink now (5mths old) but I'm sure a month or two wouldn't hurt. It's 8.2%ABV, a normal base with some Caramunich II, a touch of carafa and the CSI Golden and D-90 syrups and the 3944 (Hoegaarden?) strain.

Troy, Perry and Martin - the pils will need another 4-6 weeks just to get the fine carbonation. Has been lagered for about 3 weeks after a decent warm maturation. I think it's stylistically a Boh Pils, but I used Magnum, Styrian Goldings and Pacific Halletau as I didn't have Czech Saaz on hand... so without the Saaz it's technically not a Boh Pils. I would have preferred to have more Styrian in the mix but I had to use what I had. 5.4%ABV, 2278 yeast, distilled water, half Wey/Dingemann pils and a decent single decoction... let me know what you think.

 

[Lord Raja Goomba I]

Having imbibed 12B in glass bottles, it's running beer and with a syringe hand pump it works well.

Anyone willing to take 12A now will be rewarded with yellow green lupulus coloured head and hop oil but cloudy as hell.

 

[Parks]

1. Winkle - W3031 Acerola Tarwe 7.5 abv drink now mofos.
2. Earle - Smoked Rye Farmhouse Ale - ready to drink now
3. Brewkid - Biere De Garde
4. madpierre06 - Black Rye IPA - Bottled 16.7.16 - I'd give it minimum 7th August.
5. Motabika - Lichtenhainer.Ready to drink
6. lukiferj - Rye Hard with a Bitty Smoke
7. Liam_snorkel - Black Brett IPA - aged 1 year - approx 7.1% ABV - READY NOW
8. Parks - Shiraz Barrel-aged RIS 9.4% ABV - READY NOW
9. Seehuusen - Resch Extra Stout - with brett
10. Ciderman - Gingerbread Brown Ale 6.0% 35ibu. Ready.
11. Fattox - cherrywood smoked foreign extra stout
12. Lord Raja Goomba I - AIPA (A) or American Standard Bitter ( B) - both bottled 03.07.2016 - ready 25.07 but if you're desparate, probably okay to have now, just undercarbonated
13. NickB - AIPA - drink as fresh as ****... Like yesterday.
14. Dan Barrington - Chilli Brown Ale/ Porter (Drink now, poor carefully)
15. Radshoes - infected saison - bottled straight from the barrel last night so do not drink until the 30th of July at least.
16. evoo4u - probably a Baltic Porter (will be winter after all)
17. Natdene
18. Bribie G - Midnight Train American Malt Liquor, y'all.
19. Angus - "pick a windae" wee heavy - Ready to drink
20. Aydos - Sour imperial barrel aged stout and a keg hopped IPA (READY TO DRINK)
21. Robv - Dark Mild 3% , only bottled this week, give it 2 weeks
22. Benken25. Brewers breaky porter(smoked oatmeal porter with coffee and licorice 6.8%) Ready to drink
23. rokaxe - "Hellfire" Chilli Saison: 4.9% ABV, 27.5 IBU, 8,000,000 scoville - READY TO DRINK.
24. Adr0 - Wheat dopplebock - haven't tasted it but should be right to drink now, or in the next month sometime. 8.3%. It might need longer to develop some of the caramel/choc flavours but it's a bit of a balance with the younger wheat flavours. See how the feedback is and adjust accordingly.


Alan, Perry and Liam - the dubbel is good to drink now (5mths old) but I'm sure a month or two wouldn't hurt. It's 8.2%ABV, a normal base with some Caramunich II, a touch of carafa and the CSI Golden and D-90 syrups and the 3944 (Hoegaarden?) strain.

Troy, Perry and Martin - the pils will need another 4-6 weeks just to get the fine carbonation. Has been lagered for about 3 weeks after a decent warm maturation. I think it's stylistically a Boh Pils, but I used Magnum, Styrian Goldings and Pacific Halletau as I didn't have Czech Saaz on hand... so without the Saaz it's technically not a Boh Pils. I would have preferred to have more Styrian in the mix but I had to use what I had. 5.4%ABV, 2278 yeast, distilled water, half Wey/Dingemann pils and a decent single decoction... let me know what you think.

 

[lukiferj]

1. Winkle - W3031 Acerola Tarwe 7.5 abv drink now mofos.
2. Earle - Smoked Rye Farmhouse Ale - ready to drink now
3. Brewkid - Biere De Garde
4. madpierre06 - Black Rye IPA - Bottled 16.7.16 - I'd give it minimum 7th August.
5. Motabika - Lichtenhainer.Ready to drink
6. lukiferj - Rye Hard with a Bitty Smoke (only bottled 14/7 so will need about 3 weeks to carb up)
7. Liam_snorkel - Black Brett IPA - aged 1 year - approx 7.1% ABV - READY NOW
8. Parks - Shiraz Barrel-aged RIS 9.4% ABV - READY NOW
9. Seehuusen - Resch Extra Stout - with brett
10. Ciderman - Gingerbread Brown Ale 6.0% 35ibu. Ready.
11. Fattox - cherrywood smoked foreign extra stout
12. Lord Raja Goomba I - AIPA (A) or American Standard Bitter ( B) - both bottled 03.07.2016 - ready 25.07 but if you're desparate, probably okay to have now, just undercarbonated
13. NickB - AIPA - drink as fresh as ****... Like yesterday.
14. Dan Barrington - Chilli Brown Ale/ Porter (Drink now, poor carefully)
15. Radshoes - infected saison - bottled straight from the barrel last night so do not drink until the 30th of July at least.
16. evoo4u - probably a Baltic Porter (will be winter after all)
17. Natdene
18. Bribie G - Midnight Train American Malt Liquor, y'all.
19. Angus - "pick a windae" wee heavy - Ready to drink
20. Aydos - Sour imperial barrel aged stout and a keg hopped IPA (READY TO DRINK)
21. Robv - Dark Mild 3% , only bottled this week, give it 2 weeks
22. Benken25. Brewers breaky porter(smoked oatmeal porter with coffee and licorice 6.8%) Ready to drink
23. rokaxe - "Hellfire" Chilli Saison: 4.9% ABV, 27.5 IBU, 8,000,000 scoville - READY TO DRINK.
24. Adr0 - Wheat dopplebock - haven't tasted it but should be right to drink now, or in the next month sometime. 8.3%. It might need longer to develop some of the caramel/choc flavours but it's a bit of a balance with the younger wheat flavours. See how the feedback is and adjust accordingly.

 

[winkle]

The hoodie jacket is mine. Think I left it on the back of a chair near the fire

I'll try and bring it to BABBs

 

[winkle]

Natdenes swap bottles are still here and someone left a couple of keys as well....

 

[angus_grant]

They're probably my keys Perry. 2 keys on a ring with no tag?

 

[winkle]

They're probably my keys Perry. 2 keys on a ring with no tag?

Yep, thats them. Will add to the BABBs pile.

 

[seehuusen]

Adr0, in the drunken escapades, i dont recall grabbing a bottle of the lager. I do remember the conversation though... will have to check the car

My swap beer, #9. It's OK now, probably better in a weeks time, but could easily be aged for however long...

 

[Bribie G]

Because my FES wasn't in the swap itself I've posted the recipe in the "main" thread just now.

 

[Adr_0]

Adr0, in the drunken escapades, i dont recall grabbing a bottle of the lager. I do remember the conversation though... will have to check the car
My swap beer, #9. It's OK now, probably better in a weeks time, but could easily be aged for however long...

Sorry my friend, I meant Mr Potter, HBHB