shmick

Hi Schmick, Your Wyeast arrived. Cheers Steve

Can't say I noticed anything myself on my old HERMs system using a bag and a march pump running full speed for an hour or so mash. I...

Without a pre-ferment reading you'd have to guess based on ingredients. Don't sweat it. Voss is pretty reliable (if not a bit tangy). If...

Hydrometer before and after fermenting. Easy to use. Let it de-gas if pressure fermenting and adjust for temperature.

A couple of swirls with a large spoon and allow to settle is all that's needed to whirlpool. Useful if your outlet is on the side of the...

Hi Schmick, Order noted. Cheers Steve

another bootleg label

My first attempt.....

Hi Steve I'll take a 3522 Belgian Ardennes and a 3944 Belgian Witbier if that's ok? Thanks

Adding a little to what akx said:- Nottingham is more attenuateive than US-05, it should finish lower As a general rule Lager yeasts...

I haven't used labels for years now but used to print them on a colour laser printer and they held up pretty well to moisture and didn't...

Used to be one of my favourites until they did that. Became a bit bland. The red now sort of tastes like the green used to and the old...

Coopers like most 19th centrury breweries had many different strains probably five or six in their brewing slurry. The timeline is a...

No they don’t. Lagers do not have any yeast left in the bottle. You can use Pale, Sparkling or Mild and probably the other Ales but I...

Have you tried brewing the same beer with half or even no sparge water (like BIAB) Will pretty quickly let you know if it's the sparge...