lukiferj
Self Made Alehouse
Although I hope I never get c hopped out.
That's why I went to double batches. Allows me to plan my kegs much better. When I just start getting that feeling I pitch something else. Works a treat. ATM I've got a Stout, Saison, APA, IPA and Brown Ale all in cubes ready to go.Beersuit said:I think it's all about keg fridge diversity.
Keeps it all level.
Glad you liked it this is the second attempt at this beer I think the first one had more lemon myrtle flavour. I think it will become a regular that I will keep tweakingRowy said:If the ******* said he got it this right first up I'll cry myself to sleep!
I picked 18 because I thought no-one had done it yet, oh well...Liam_snorkel said:Apparently I've reached my quote of likes for the day. Probably due to this thread.
Anyway.
No. 18 beersuit's Belgian stout.
Black. Lively carbonation. Smells Belgian. Tastes like a Belgian stout. What can I say? Amaz. **** you guys are good at beer.
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Try it warmerLiam_snorkel said:No 9 kegs23's double choc coffee stout
Looks good. Smells and tastes like wet cardboard . Sorry fella I think we're oxidised.
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