sillyboybrybry
Well-Known Member
really jealous looking at this thread. Next time I shall partake in the swapping so that I have something to remember the night by.
I agree its good fun then all of a sudden you have all these great beers to try.lukiferj said:Do it Bryan. I was a bit nervous about getting in on it but I'm glad I did now.
I have only recently got nitro only done 2 kegs a stout and an english mild. Pouring a beer on nitro is like pouring your first beer all over again. I now have the hard choice if I should put my smoked porter on nitro or c02Rowy said:Actually Nitro would be the answer........I do love stouts.......more money.........SWMBO.............god what a choice!
haha I like your style. Great minds.Rowy said:Hope you liked the effort I put into the label Liam.
Yeah yeah....anything under 500IBU's isn't bitter enough for you!NickB said:Ok, short Friday for me (bloody TAFE exams!) so first for the arvo is....
#7 BPH87 - Mosaic Rye IPA
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I must have got a different bottle to the previous posters, as my bottle opened with a hiss, and was well and truly carbonated! Thick, dense head that is sticking around. Colour is a beautiful deep red when held to the light.
Initial aroma of fruit salad, slightly resinous. First sip is a mix of tropical fruits, with some sweetness into the finish. Medium body. Some spiciness from the rye evident, and the malt backs up the hop presence well. Only thing I'd say, is that the bitterness is lacking for me. I'd up this by at least 20IBU so you know you're drinking an IPA.
Otherwise a well made beer, and one I'd be happy to have on tap at home!
Cheers
I just found the recipe for this Nick, no wonder I nearly fell over when I stood up after drinking it in 15 mins. What FG did you hit? Bottle conditioned?Liam_snorkel said:No. 2 NickB Hoptamination IPA
Great red colour, malty and rich hop aroma. Full and flavoursome solid but smooth bitterness yum.
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Just let me know when I should come overNickB said:Ummm. From memory, about 1.014. So just a touch more ABV than advertised. Keg conditioned, and filtered. Dry hops weren't in for long enough so the aroma is lacking IMHO........
Next batch which is fermenting now will get about 120g dry hops for a week. Nom nom nom...
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