You must have gotten the bottle sitting against my 3068 trub h34r:BenKen25 said:No 7 parks lager not bad mate a bit of bananna in the aroma reasonably sessionable.
Sorry parks I got the banana last light too. I didn't post a review as I don't like b saaz one bit. That's not your fault and I did finish it.Parks said:You must have gotten the bottle sitting against my 3068 trub h34r:
-EDIT-
Interesting you got banana though. I got a strong white grape / grape seed flavour which made me think Motueka is very similar to Neslen Sauvin. Will be interested to hear what others think there...
Yeah, TBH it's not on my "to brew with again" list either. I was hoping it would be more Czech Saaz like but was still pretty happy with it as a beer on it's own.Beersuit said:Sorry parks I got the banana last light too. I didn't post a review as I don't like b saaz one bit. That's not your fault and I did finish it.
Sorry mate.
Parks said:
Thanks for that.
EDIT: gif asking about which beer you just reviewed.
I think it's the combination of an all malt 6% beer and the 2%bradsbrew said:Parks- moteuka lager.
Too much body for what i want from a lager. I know its a strong lager but for me a lager should be less. Dont get me wrong, I enjoyed it.
You could have mashed it a bit lower I guess, since the mouthfeel was quite full - but I Iike the idea of victory in this beer instead.Parks said:I think it's the combination of an all malt 6% beer and the 2%
crystal. It finished at 1012 so it could have gone lower but I think next time I'll aim to get it down to about 5% and use some Munich I or Victory or something for character.
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I guess if I was to brew a saison I would mash at a lower temp about 62, use less wheat and ferment at around 17-18 deg. But then it probably wouldnt be a saison, but at least it would be a nice dry summer beer with a soft ester character.bradsbrew said:16 hwall95
Let me start with I am not a fan of saisons. I really can't get past any type of phenolic esters and they are very pronounced in this beer.
Hope you get bearly ter characteretter feedbackfrom someone that enjoys this style.
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