user 25501
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- 20/5/12
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Just confirming Est final Gravity. Its been 3 weeks now @19o taken 2 measurements of 1.020. Used Wyeast 1098. Should this come down anymore?
A quick read on 1098 from the wyeast website suggests its clean enough to ferment an IPA but it may not be your first choice as the british yeasts tend to throw more esters than an american US05 yeast.meathead said:I have this sitting in FV now with 1098 and plan to leave it there for 3 weeks
After which I have a cube of yeastie boys pot kettle black which calls for us05
Can I pitch it over the cake of 1098 instead?
How much of the Stout do you have Meat head? using yeastcalc.com 20 litres of 1062 wort (stout OG) required 224 billion.meathead said:Thanks Charst
Appreciate the feedback
I think I will go with 05
Maybe do the yeast rinsing on a lower gravity beer
Cheers
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