Daemons Choc Porter.
Drinking now at garage temp. Nice choc, roast and malt balance, carb good. Lots to like about this beer. Its all about the malt yeh? Im guessing this one is made on the high side of guideline specs. For my taste its leaning more towards a stout. Nothing wrong with that. Nice beer mate.
Daz
Thanks for the feedback Daz and I agree with your feedback. This batch I have over-corrected my previous porter where it didn't have enough bitterness or roast flavour. The joy of trying different grains and tweaking recipe's, I can't help but tinker.
Had Daemon's Choc Porter on the weekend. I thought this one was slightly too bitter which didn't let the nice chocolaty roast flavours shine. Just how I found it, still very easy to drink.
Cheers Parks, agree with the feedback (as above). I was hoping that with a little bit of age the bitterness / slight hop astringency would fade a bit to balance it a tad more but it hasn't faded enough.
Now, time for some of my feedback, sorry this isn't as detailed as I'd like but it's been a hectic two weeks and I'm working from memory
Daz's APA: A nice golden / copper colour with great clarity. Initial citrus aroma with a slight malt sweetness as well. Flavour wise there's a really nice balance of hops (Cascade + Nelson Sauvin?) and malt flavour, without going too crazy and pushing it into IPA territory. The only "fault" would be just a slight hop astringency but it's certainly only minor. Enjoyed it all the way to the bottom of the bottle
Jameson: A nice malt driven beer with some nice caramel flavour and aroma and deep copper colour. Very easy drinking, especially considering how well hidden the alcohol is. I haven't brewed a Scottish ale yet but after this one I'm keen to give it a go.
Florian: Wow, this beer is like a syrup! I've had rye beers before but obviously none with this amount of rye. All the way to the bottom of the bottle I couldn't get over the thickness, it was quite surreal in a beer. The flavour was just as amazing, lots of rye spiciness with hints of caramel and wheat phenolics. Not sure I'm game enough to use this much rye on my system but it's yet another beer I want to brew!
Bradsbrew: Tastes like a beer which hasn't been brewed on a system with enough bling..... just kidding! Couldn't find a fault with this one, it was just mouthful after mouthful of tasty, black goodness. Not to detract from the other beers I've had so far but this one is my favourite! Loved the smooth malty flavour with a good hop kick to it, it's lucky I only had one bottle of this or I wouldn't have stopped. I need a recipe for this one please