I had this last night. Fantastic beer. I have to say it looked like a glass of Brisbane Rivers finest but the taste was extraordinary. Im curious, when did you actually make this beer? Good to taste something new and left of field.winkle said:I'll give you a yell when I put down a gose on Thurs/Fri next week if you want to see that. I'd advise burping the bottle first, then dispensing it into a jug - (its just the way this yeast seems to work in concert with 3711). No extra equipment needed, just have to work with the yeast(s) and (hopefully) know what they are going to do.