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HBHB
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  • Happy Easter Y'all. Have a ball and travel safe for those heading away.
    DU99
    DU99
    lost the raffle here.only day off is sunday.
    HBHB
    HBHB
    Yep, that sucks. Think I got 1 Easter off in 20 years when I was working for the Ambulance Circus
    droid
    droid
    be safe and merry
    Now, to work out how to fit 3 days of activity into 2. (step 1, turn off computer)
    Grott
    Grott
    At the end of the 3rd day get absolutely shit faced, you the won't remember the day thus 3 days work in 2!
    HBHB
    HBHB
    Good theory
    droid
    droid
    getting ratted on a Thursday eve is good for that too - friday just sorta disappears feels like a three day weekend and then if your lucky there's the sunday sess' - are you there hbhb?
    in ANHC recovery mode 'nuff said
    MattyFin
    MattyFin
    So many sours.... so much puckering
    Forever Wort
    Forever Wort
    I didn't know you were there, I would have looked out for you
    mofox1
    mofox1
    Been two days... you under 0.05 yet?
    Fraser Coast and Wide Bay Brewers see post on Fraser Coast Bayside Brewers in Clubs section
    Project 120 minute IPA update: recipe completed, an hr to do all the hop additions 2.85g every minute for 120 minutes.
    HBHB
    HBHB
    slcmorro: have read so much about the 120 minute IPA over the years and decided it'd be nice to try it or something very close to it. Basically, we're doing it because we can. Next one will be an Australian Hopped all grain Barley wine up around the 23% mark - that should stretch our abilities a little further. Why? Because we want to. We'll blog it as development of the recipe progresses.
    Spiesy
    Spiesy
    another reason why people do continuously hopped beers is a seamless transition between bittering, flavour and aroma additions.
    slcmorro
    slcmorro
    Lovely :)
    Plans afoot for a 120 Minute IPA "Clone". Couple of gear mods to make in the next few days.
    HBHB
    HBHB
    New Pick-up, 50mm Port on the lid and going to add a new port for the thermo probe as well.
    fattox
    fattox
    Good luck! I've heard the trick is adding a pound of dex a day until it hits target!
    HBHB
    HBHB
    170g a day it'll work out to.

    Mod's all done and ready for brew day next Wednesday. Saddle up, gunna be a hell of a ride.
    Last night for the current Brew School group. Top stuff, they've brewed everything from Bright Ales and Lagers through Rye Beers and Porters. Solid progress in a 6 week course well done to the participants
    Yob
    Yob
    homework will be liver hell
    rheffera
    rheffera
    liver hell = mouth heaven
    Decoction mash. Ought to take care of the rest of today.
    BrewSchool done and dusted for another week. What a great group.
    Brew School Night. New group kicks off at 6pm for a 6 week course
    Proud day. Youngest Accepted for the Army. I feel old.
    DU99
    DU99
    Congrats..
    Baltic Porter done as a demo brew for the shop today. Phew, that was close. Almost running out. Mosaic IPA or Vic Secret IPA tomorrow i think.
    The next bloke to walk in and complain his airlock isn't bubbling is going to get a referal to Bob Janes T Mart so they can adjust it with a rattle gun
    Adr_0
    Adr_0
    my airlock bubbles... does that mean I've got an infection?
    rheffera
    rheffera
    Yoo have a yeast infection. Ditch the lot.
    brad81
    brad81
    Boil some canesten with 120gm LDME in 20ml of water for 12min. Cool to 40deg and tip in to fermenter.
    I'm thinking a quad sized batch of IIPA tomorrow with each dry hopped differently.
    DU99
    DU99
    hops used
    HBHB
    HBHB
    Victoria's Secret
    Wai-iti
    Kohatu
    Summer
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