evoo4u
Well-Known Member
#13 - APA: Mashed at 66C, and used US-05. Next one I do I'll try 64 - 65C, and compare it. Thanks for the comments. :icon_cheers:
I'm still drinking it. Morphs into a big, boozy beer. Spices fades away as it warms. Excellent beer.Peege said:1. evoo4u - Julebryg
Gingerbread on the nose. The carbonation really helps with the spice flavour. Looking forward to seeing how it develops as it warms.
Me is one. Yep I know. I is shamed. But had to go.Parks said:I've sampled maybe 6 now and all I want to say is suck **** to the cunce that pulled out.
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