My Porter is fermenting away now, so if I get it into bottles soon it'll be a reasonable drop by the time the swap comes around. It's based on the Choc Porter in the DB and will decide if I want to add hazelnut or vanilla (from real vanilla beans) post fermentation. Bugger, I'll have to have a few "samples" to determine what flavours... what a shame. :chug:
I'll also be planning to bring a keg of my Dark Mild, I've nearly perfected it now and it's full of malt flavour at a mere 2.5%. Great for long sessions and a "spacer" in-between 8%+ RIS's, IPA's etc