mofox1
Wubba lubba dub dub!
No problemo, glad you liked it. Simple recipe... based on Brewing Classic Style, although I don't have it on hand right now to check if I deviated much..technobabble66 said:Mick, i really liked that ESB of yours - hoping you'll be generous enough to post or PM the recipe.
OG: 1.048, FG: 1.016, 40 IBU
93% TFFM Pearl, 3.5% CaraBo, 2% CaraAroma & 1.5% Black
Mashed in at 55°C. Ramp immediately to 68°C for 60min, no mash out (fly sparged - boil kettle gets turned on as soon as the wort covers the element).
60 min addition of Challenger (25 IBU) and EKG (6 IBU)
0 min addition of Challenger (3 IBU) and EKG (6 IBU)
WLP005 @ 18.5°C - half a yeast cake (washed) from an ESB kegged the previous day, "refreshed" on the stir plate for a couple of hours before pitch (necessary for WLP005 because it is just so damn flocculant).
This one made it from pitch to keg in 7 days... the big pitch brought to one point above terminal in 48hrs and was at FG by the next day.