We'll start a tasting/when to drink thread shortly I reckon. Mine you need to drink pretty cold, as it warms the 2% medium crystal becomes very noticeable...
I'm getting picked up at 10pm so I might have to pass on the breakfast tomato requirement to someone else. I'll be there at 130 to get the water heated up. See you guys soon
Just bottled mine this morning. Transfered the tasting keg to another keg this morning so it wouldnt get cloudy on the trip over. Walked away to do something else and the keg filled then blew, so i transferred all the yeast as well, awesome cloudiness now.
Thanks for a great night guys, I thoroughly enjoyed myself. :beerbang:
I tried some awesome beers yesterday, and really enjoyed the Brett infected beers, a great inspiration for me to get into that type of brewing I think :icon_drool2: