malt junkie
Well-Known Member
This has me thinking evil plans for next winter @ Droids
Stu, I'm fluent in English & can hold my own in a French conversation. I also have a smattering of German, Gaelic, Arabic, Hebrew, Bahasa, Latin & Pidgin.
I can order a beer in several different languages....
I'm thankful for folks like you who can do the numbers, 'cos my eyes just glaze-over when it comes to figures.
All in one starter?I didn't get any of this but if I did I'd probably pitch a lager, English, US, Cooper's kit and Belgian yeast in the spirit of the brew.
And don't forget the H2O2!Don't forget to rehydrate 2/3 of the yeast and use a drop of olive oil.
Has Droids been locked in for next year? Can't find the thread?This has me thinking evil plans for next winter @ Droids
Also, over the last hour the yeast seems to have knocked off ~6 points already, while at 16°C. Crazy!
Cam, wtf yeast have you given me?!
Don't fear the top crop either, the healthiest most active yeast roaring to go. Top cropped yeast is almost unchanged and according to most texts can be used over and over and over, go method to use when you get the yeast to where you like it.Cakes, baby!
Yeast cakes, FTW!! [emoji1]
Serenade it? Deep HDPE massage around the base of the FV?...When you guys use the yeast cake, do you do anything to it, or just chuck the new wort right on top?
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