technobabble66
Meat Popsicle
'Can't find the 2017 Xmas in July recipe thread (if there is one?), so I'm chucking this up here.
This is NOT a recipe, just a listing of what I've got available to go into the "Dog's Breakfast" Friday night brew mayhem.
Malt Junkie, you offered to take-on the mantle of Head Brewer on this one, so here's the bad news......:
5.66 kg Pale Malt (Barrett Burston) (3.9 EBC)
5.00 kg Pilsner, Malt Craft Export (Joe White) (3.2 EBC)
3.10 kg Pale Malt, Maris Otter (5.9 EBC)
2.00 kg Gladfield American Ale Malt (5.0 EBC)
1.50 kg Caramalt Malt - 35L (Bairds) (69.0 EBC)
1.20 kg Caramunich II (Weyermann) (124.1 EBC)
1.00 kg Gladfield Ale Malt (6.0 EBC)
1.00 kg Munich, Light (Joe White) (17.7 EBC)
1.00 kg Rye Malt (Weyermann) (5.9 EBC)
0.90 kg Gladfield Munich Malt (15.5 EBC)
0.90 kg Wheat Malt (Barrett Burston) (3.0 EBC)
0.64 kg Chocolate Malt (Simpsons) (847.1 EBC)
0.50 kg Acid Malt (5.9 EBC)
0.50 kg Caramel/Crystal Malt - 65L (Bairds) (128.1 EBC)
0.50 kg Melanoidin (Weyermann) (59.1 EBC)
0.50 kg Oats, Golden Naked (Simpsons) (19.7 EBC)
0.50 kg Roasted Barley (Simpsons) (1083.5 EBC)
0.41 kg Pale Ale Malt (Bairds) (4.9 EBC)
0.36 kg Pilsner (Weyermann) (3.3 EBC)
0.27 kg Crystal, Dark (Joe White) (216.7 EBC)
0.26 kg Black Malt (Simpsons) (1083.5 EBC)
0.20 kg Biscuit (Dingemans) (44.3 EBC)
0.19 kg Aromatic Malt (Dingemans) (37.4 EBC)
I've got other stuff at CB that I've yet to even collate, but can all be added to the Mongrel.
Just out of interest, is this the list of spec's that went into the mongrel brew? (plus the Light crystal, dark crystal, Munich & Pale Ale MJ mentioned in post #700).
If so, that is an impressive list of malts!