malt junkie
Well-Known Member
It will probably be quite good, my house belgian for a good while was Tony's bright ale clone with dark candy and Abbey yeast.
M%&*#$F%&$^R!!
******* Belgian yeasts!!!
I'm surprised how the OGB has improved over an extra few days-week, so i'm hopeful for that one. Coincidentally used ~5% Lyle's Golden Syrup +2% Oats (of course!) in it, so it'll probably help now that it's a Belgian Bitter .It will probably be quite good, my house belgian for a good while was Tony's bright ale clone with dark candy and Abbey yeast.
Only cursing them because they've turned up at the wrong time; otherwise I'm a huge fan.BLASPHEMY.
You certainly seem to run into some cross-contamination issues, might be time to move house.
Lol - not sure if there's much Essex left. Hopefully there is a bit, but i'd suspect the Surprise Belgian has completely outgunned and overwhelmed it.So you have a Belgian x Essex beast? Please do update and save a sample of the yeast to freeze in case you've struck evolutionary gold.
Lol - not sure if there's much Essex left. Hopefully there is a bit, but i'd suspect the Surprise Belgian has completely outgunned and overwhelmed it.
FWIW, i've saved 3 small samples of it after each of the first 3 batches, so i've got a little to play with if it turns out to be the GOAT.
Hey, maybe i can claim it's a wild aussie strain, like a modern day Melbourne#1 !!
(Just out of interest, Cam, have you used any of your other WLP-022 slants? Have they all gone true to strain?)
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