Hub Xmas In July Case Swap

[head]

Edited beer style. I ran out of time to be able to achieve, in my mind, a decent Vienna.

 

[Jord]

Gday men,

I can't make the case swap, and was wondering if there was any word on the July 16th meeting going ahead or not. If not, and in the absence of a drop off point, I am putting the call out for someone generous enough (and trustworthy enough ) to take my crates along with them on the day. As I have brewed 28 bottles, and there are only 27 entrants, there will be an extra bottle for anyone interested in helping me out. I can drop off any evening this week between Wyong and Newcastle, and anywhere between Newcastle and Singleton on Sunday.

Thanks for your help, and hopefully see you on Friday night...

Cheers

Jordan

 

[Weizguy]

Gday men,

I can't make the case swap, and was wondering if there was any word on the July 16th meeting going ahead or not. If not, and in the absence of a drop off point, I am putting the call out for someone generous enough (and trustworthy enough ) to take my crates along with them on the day. As I have brewed 28 bottles, and there are only 27 entrants, there will be an extra bottle for anyone interested in helping me out. I can drop off any evening this week between Wyong and Newcastle, and anywhere between Newcastle and Singleton on Sunday.

Thanks for your help, and hopefully see you on Friday night...

Cheers

Jordan

G'day Jordan,

You could drop to my work at Adamstown if you want. We are still negotiating with the venue for Friday. Will advise as soon as we can confirm.

Les

 

[Benniee]

We are still negotiating with the venue for Friday. Will advise as soon as we can confirm.

I didn't think there was a meeting this Friday?

Benniee

 

[Jord]

All squared away, thanks Dick!

 

[shmick]

Maybe we can put it off 'til next Fri?

 

[m_peve]

Finished bottling mine just now. Will need a couple of weeks in the bottle after the swap probably.
Tasted fine. Just hope my bottling procedure was bug free!!!! :blink:

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Shmick - Imperial Amber, OG 1.071, WY1028
5. Ken - English Pale Ale (Wyeast 1026 - British Cask Ale)
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487 - 4.8% abv - ready to drink
8. Benniee - Munich Dunkel - OG 1.052 - 4.8% ABV - Wyeast 2308 Munich Lager - Bottled 27th June
9. Geoff (The Ol' Boozeroony) - 'Donny Dubbel and the Temporary Esters' 1.072 OG T58 7.6% pre-bottle. Best left for a few months.
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - Raspberry Wit (Not really a winter beer i know. Will be bottled probably the day before at this rate so please leave it a while!)
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Dark Lager (wyeast 2487 hellabock)
21. Jordan - Belgian Pale Ale - Wyeast 3655 Belgian Schelde - OG 1.054, FG 1.010, 5.8%, bottled 30th June
22. Off'y - beer
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... blink.gif)
26. Peve - Black Sheep Riggwelter Clone (Wheeler) - OG 1.057 FG 1.011 Bottled 17/07/10
27. Max - TBA

 

[Trent]

Um, just updating mine
Cause I forgot about this, I only brewed it last weekend. OG was 1.070. As I was away all week with work, the beer itself managed to get a little cool, and stopped fermentating. I have it wrapped in a sleeping bag full of hot water bottles, hoping that it will finish up today, I will chill it overnight to drop out hop bits, and get up early tomorrow to bottle it straight from primary and drop them at Marks on monday - as I will be away for work all week again, and am not coming back to Newy for the case swap.
Beer should be ready to drink a week after swap date.

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Shmick - Imperial Amber, OG 1.071, WY1028
5. Ken - English Pale Ale (Wyeast 1026 - British Cask Ale)
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487 - 4.8% abv - ready to drink
8. Benniee - Munich Dunkel - OG 1.052 - 4.8% ABV - Wyeast 2308 Munich Lager - Bottled 27th June
9. Geoff (The Ol' Boozeroony) - 'Donny Dubbel and the Temporary Esters' 1.072 OG T58 7.6% pre-bottle. Best left for a few months.
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - Raspberry Wit (Not really a winter beer i know. Will be bottled probably the day before at this rate so please leave it a while!)
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Dark Lager (wyeast 2487 hellabock)
21. Jordan - Belgian Pale Ale - Wyeast 3655 Belgian Schelde - OG 1.054, FG 1.010, 5.8%, bottled 30th June
22. Off'y - beer
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.070 WY 1028 - Aerated with Olive Oil.
26. Peve - Black Sheep Riggwelter Clone (Wheeler) - OG 1.057 FG 1.011 Bottled 17/07/10
27. Max - TBA

Off for a surf now, cause a watched fermenter never hits FG.
T.

 

[Offline]

Update

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Shmick - Imperial Amber, OG 1.071, WY1028
5. Ken - English Pale Ale (Wyeast 1026 - British Cask Ale)
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487 - 4.8% abv - ready to drink
8. Benniee - Munich Dunkel - OG 1.052 - 4.8% ABV - Wyeast 2308 Munich Lager - Bottled 27th June
9. Geoff (The Ol' Boozeroony) - 'Donny Dubbel and the Temporary Esters' 1.072 OG T58 7.6% pre-bottle. Best left for a few months.
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - Raspberry Wit (Not really a winter beer i know. Will be bottled probably the day before at this rate so please leave it a while!)
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Dark Lager (wyeast 2487 hellabock)
21. Jordan - Belgian Pale Ale - Wyeast 3655 Belgian Schelde - OG 1.054, FG 1.010, 5.8%, bottled 30th June
22. Off'y - Dunkleweizen, Bottled 15/7/10
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.070 WY 1028 - Aerated with Olive Oil.
26. Peve - Black Sheep Riggwelter Clone (Wheeler) - OG 1.057 FG 1.011 Bottled 17/07/10
27. Max - TBA

 

[conradneilands]

Update. Bottles on their way down to 0 degrees now. Hopefully its worth the wait, cause its been hogging my fridge for weeks.
1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Shmick - Imperial Amber, OG 1.071, WY1028
5. Ken - English Pale Ale (Wyeast 1026 - British Cask Ale)
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487 - 4.8% abv - ready to drink
8. Benniee - Munich Dunkel - OG 1.052 - 4.8% ABV - Wyeast 2308 Munich Lager - Bottled 27th June
9. Geoff (The Ol' Boozeroony) - 'Donny Dubbel and the Temporary Esters' 1.072 OG T58 7.6% pre-bottle. Best left for a few months.
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - Raspberry Wit (Not really a winter beer i know. Will be bottled probably the day before at this rate so please leave it a while!)
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Maple lager
20. Brocky - Dark Lager (wyeast 2487 hellabock)
21. Jordan - Belgian Pale Ale - Wyeast 3655 Belgian Schelde - OG 1.054, FG 1.010, 5.8%, bottled 30th June
22. Off'y - Dunkleweizen, Bottled 15/7/10
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.070 WY 1028 - Aerated with Olive Oil.
26. Peve - Black Sheep Riggwelter Clone (Wheeler) - OG 1.057 FG 1.011 Bottled 17/07/10
27. Max - TBA

 

[unterberg]

Update.
Bottle an APA today because my Doppelbock that I meant to put in is not going to make it in time unfortunatly.


1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Shmick - Imperial Amber, OG 1.071, WY1028
5. Ken - English Pale Ale (Wyeast 1026 - British Cask Ale)
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487 - 4.8% abv - ready to drink
8. Benniee - Munich Dunkel - OG 1.052 - 4.8% ABV - Wyeast 2308 Munich Lager - Bottled 27th June
9. Geoff (The Ol' Boozeroony) - 'Donny Dubbel and the Temporary Esters' 1.072 OG T58 7.6% pre-bottle. Best left for a few months.
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - Raspberry Wit (Not really a winter beer i know. Will be bottled probably the day before at this rate so please leave it a while!)
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Maple lager
20. Brocky - Dark Lager (wyeast 2487 hellabock)
21. Jordan - Belgian Pale Ale - Wyeast 3655 Belgian Schelde - OG 1.054, FG 1.010, 5.8%, bottled 30th June
22. Off'y - Dunkleweizen, Bottled 15/7/10
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.070 WY 1028 - Aerated with Olive Oil.
26. Peve - Black Sheep Riggwelter Clone (Wheeler) - OG 1.057 FG 1.011 Bottled 17/07/10
27. Max - Laste minute APA OG ~ 1.062 FG 1.010 Bottled 19/07/10 (leave at least 3 weeks)

 

[Brewman_]

Hi,

Any idea yet on a venue & time?

Fear_n_loath

 

[shmick]

Just heard we're still having trouble with the venue.

An alternative is being sorted and something will be posted here later today when confirmed.

 

[Offline]

Due to technical difficulties my beer has a couple of problems, i'll see what i can do but, at this stage i'm not confident.

Off'y

 

[Keith the Beer Guy]

Update.
Bottle an APA today because my Doppelbock that I meant to put in is not going to make it in time unfortunatly.


1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Shmick - Imperial Amber, OG 1.071, WY1028
5. Ken - English Pale Ale (Wyeast 1026 - British Cask Ale)
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487 - 4.8% abv - ready to drink
8. Benniee - Munich Dunkel - OG 1.052 - 4.8% ABV - Wyeast 2308 Munich Lager - Bottled 27th June
9. Geoff (The Ol' Boozeroony) - 'Donny Dubbel and the Temporary Esters' 1.072 OG T58 7.6% pre-bottle. Best left for a few months.
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith, Anthony, Jess - Jaffa the Bock
16. HarryB - Raspberry Wit (Not really a winter beer i know. Will be bottled probably the day before at this rate so please leave it a while!)
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Maple lager
20. Brocky - Dark Lager (wyeast 2487 hellabock)
21. Jordan - Belgian Pale Ale - Wyeast 3655 Belgian Schelde - OG 1.054, FG 1.010, 5.8%, bottled 30th June
22. Off'y - Dunkleweizen, Bottled 15/7/10
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.070 WY 1028 - Aerated with Olive Oil.
26. Peve - Black Sheep Riggwelter Clone (Wheeler) - OG 1.057 FG 1.011 Bottled 17/07/10
27. Max - Laste minute APA OG ~ 1.062 FG 1.010 Bottled 19/07/10 (leave at least 3 weeks)

 

[Rurik]

Update



1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Shmick - Imperial Amber, OG 1.071, WY1028
5. Ken - English Pale Ale (Wyeast 1026 - British Cask Ale)
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487 - 4.8% abv - ready to drink
8. Benniee - Munich Dunkel - OG 1.052 - 4.8% ABV - Wyeast 2308 Munich Lager - Bottled 27th June
9. Geoff (The Ol' Boozeroony) - 'Donny Dubbel and the Temporary Esters' 1.072 OG T58 7.6% pre-bottle. Best left for a few months.
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik Belgium Blond. ABV 5.6% (I think lost my bit of paper with OG on it, So dont Drink and Drive) Bottled on 21/07/10 leave until 4/9/10.
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith, Anthony, Jess - Jaffa the Bock
16. HarryB - Raspberry Wit (Not really a winter beer i know. Will be bottled probably the day before at this rate so please leave it a while!)
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Maple lager
20. Brocky - Dark Lager (wyeast 2487 hellabock)
21. Jordan - Belgian Pale Ale - Wyeast 3655 Belgian Schelde - OG 1.054, FG 1.010, 5.8%, bottled 30th June
22. Off'y - Dunkleweizen, Bottled 15/7/10
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.070 WY 1028 - Aerated with Olive Oil.
26. Peve - Black Sheep Riggwelter Clone (Wheeler) - OG 1.057 FG 1.011 Bottled 17/07/10
27. Max - Laste minute APA OG ~ 1.062 FG 1.010 Bottled 19/07/10 (leave at least 3 weeks)

 

[shmick]

G'day HUB swappers.

Since there have been no objections from the organising committee, the swap will still occur this Sunday 25/7 but the location has been changed to Potters at 11am.

It will be a social event only with partners, family and all other club members most welcome.
It was too short notice to organise food etc but the restaurant will be open if people want to stay on and catch up over a bite and a few quiet ones during the afternoon.

Due to the short notice the monthly club meeting will be postponed until next month when we will hopefully have a venue sorted.

If anybody is likely to have trouble getting themselves or their entries to Potters please let us know asap and we'll try to get something organised.

Cheers,

Shmick

 

[schooey]

Just to add, email has been sent with time and address info, If you don't get it and read this, please PM me. Also, if anyone that is unable to attend, but needs their case transported, please PM me or ring me on the number in the email. I will probably have enough romm for an extra three cases.

Cheers,

schooey

 

[Weizguy]

Still have issues with the Weizenbock.

Just got it into the fermentor 2 days ago, and haven't checked it since.

Should be OK to go in the swap, but will def be late, so can I get a rain check from anyone who still wants one?

Will have to bring them to the next meeting, as I don't want to bottle prematurely and blow up some otherwise good beer and good crown seal bottle too.

*Les hangs head in shame and self-disgust*

 

[shmick]

A little self flagellation never hurts anybody... or does it?

I can't see any problems with a rain check

See you Sunday