Keith the Beer Guy

Mmm... Can see the dry yeast point in terms of convenience if pushed but would always prefer liquid yeast where possible. Macquarie is a pretty tight setup. Nicely laid out from a public point of view though. Have met Sam briefly at the Sydney food + wine show, but don't know her well at all. I liked her Schwartzbier lst time I tried it.
Shawn.

The T-58 in a sdtout is interesting by the way. Was it a dry stout?
Shawn.

G'day Keith,
Warners did indeed go well. Everyone seemed to like our beers which is always pleasing. Very busy though. I was pretty knackered by the finish...
As for heading to Potters on Sunday - would've been fun but I needed to get home. Glad it was a good day.
Shawn.

Hehe. I get the option to "accept" or "reject" your comment.