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Aussie Home Brewer

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Keith the Beer Guy

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  • Mmm... Can see the dry yeast point in terms of convenience if pushed but would always prefer liquid yeast where possible. Macquarie is a pretty tight setup. Nicely laid out from a public point of view though. Have met Sam briefly at the Sydney food + wine show, but don't know her well at all. I liked her Schwartzbier lst time I tried it.
    Shawn.
    The T-58 in a sdtout is interesting by the way. Was it a dry stout?
    Shawn.
    G'day Keith,
    Warners did indeed go well. Everyone seemed to like our beers which is always pleasing. Very busy though. I was pretty knackered by the finish...
    As for heading to Potters on Sunday - would've been fun but I needed to get home. Glad it was a good day.
    Shawn.
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