I use two type of vac bags. The green ones above in Bribie's picture and a square / rectangle type. I find both types work fine in my machine, but my machine is an industrial unit.These foil packs I've been transferring unused hops into a vac seal bag as the vac dealer doesn't seem to suck them down. Do only some types (ie. non-channeled bag) only suit this style bag for re-sealing?
Just ran some calculations. In a standard 23 batch that addition will give around 80 IBU, so might be better to pull it back a bit.Just thinking about having a go with the simcoe resin tomorrow, so I had a look at the equation again. I assume people are adding it in as a bittering addition at say 60-90 minutes.
Anyone tried using it later on to reduce the bitterness imparted and get a bit more flavour and aroma coming through? I'm considering chucking in a full 10ml at say 30m and see what happens, unless this sounds like a terrible idea?
Comments?
I had the same problem with my sealer, I just sealed into the clear bag, into fridge out of sunlight, at this point, probably don't need the foil hey?!These foil packs I've been transferring unused hops into a vac seal bag as the vac dealer doesn't seem to suck them down. Do only some types (ie. non-channeled bag) only suit this style bag for re-sealing?
Good question.So you're saying that 10ml at 30m would give 80 IBU? :S
Using the equation posted earlier in this thread I get 8.56ml for 80 IBU, but what I'm unclear on is what timing for the addition this equation is based on.
[(80 x 23)/35] / [(61.4/10)] = 8.56ml
I was sort of thinking along the lines of if 10ml @ 60m gives 90 odd IBU, maybe 10ml @ 30m might give 50 odd IBU with more flavour and aroma?
Done, can we start it like this.Steve, sign me up for one. Rgds, Rob
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