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eldertaco
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  • Brewed first kettle sour last night, it's sitting in a keg at 37 degrees with 5 IBS capsules in it now. fingers crossed
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    mtb
    mtb
    5 IBS capsules! That's a few.. how big's the batch?
    eldertaco
    eldertaco
    only a keg worth, the thing i read said to go for about 100 billion cells but maybe that was overkill. next time i'll probably just make a starter
    mtb
    mtb
    I read 20 billion for a standard 20L batch but can't recall the source. In any case, it's cheap anyway
    Ran wort onto s04 slurry at 40 degrees and capped the jerry... woke up to a swollen jerry which quickly became a 7am beer fountain/
    narrowed my mill gap by 4/5 of feckall and had my first stuck sparge :(
    you know your stouts dark when 20/80 black n tan is pitch black
    Yob
    Yob
    black is bewdiful
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