2006 Nsw Xmas Case (december)

[Linz]

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink
3. goatherder - APA
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink.
6. Pint of Lager
7. Doc - Saison
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Vanilla Porter
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)-T-58-Just finished bottling it, so after 14/12/06 get into it !!
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter
20. Barramundi
21. Barry - Munich Dunkel
22. Berto
23. Nifty - some sort of Old Peculier
24. Gerard_M - Something Dark
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown
28. Crozdog - PhilsAle

 

[Hopsta]

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink
3. goatherder - APA
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink.
6. Pint of Lager
7. Doc - Saison
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Vanilla Porter
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)-T-58-Just finished bottling it, so after 14/12/06 get into it !!
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter - Best give it till after 08/12/06 to ensure enough carbonation.
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter
20. Barramundi
21. Barry - Munich Dunkel
22. Berto
23. Nifty - some sort of Old Peculier
24. Gerard_M - Something Dark
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown
28. Crozdog - PhilsAle

 

[philmac]

Mmm Berto, you and I must have had the same maths teacher. I don't usually bottle and was sure I could
count to 28 but .... I'm three short. I even bottled 7 or 8 stubbies so it wasn't as if I didn't have enough -
I've included a few 'commercials' for the guys doing the sorting to do what they want with. With the drop
outs, shouldn't be a problem?

This exercise has been more stressful than I imagined. The plan was to keg and taking advice from a couple
of threads on 'Bottling From Kegs', use the Pluto to slowly fill the frozen bottles with cold beer. I was
expecting a little foaming. I had deliberately overcarbonated the beer a bit, dropped the pressure to very low
and had a go. Half a bottle was the best I could do.

Plan B was a similar brew that was put down on the planned bottling day. There was still time to ferment out
and bottle but it would be close. A couple of mates had been saving some bottles for me and after a closer
look they were 800ml! I never buy long necks and had no idea that 800ml was a new standard for some
megabreweries. Without reading back through the whole Case thread I got it into my head that bottles had to
be 750ml.

Next ring the HBS and order several dozen new bottles @ $1.45 per bottle. They arrived the next day and I
was relieved - until I measured the capacity - 730ml!

Eventually I did what I should have done and reread the whole thread again and realised that 800ml was fine.
Anyway, the beer should be at Duff's front door today. It was bottled on 26/11 so a few weeks should allow
enough carbonation.

If anyone wants some new 730ml bottles give me a yell .

There's a slab of 'special stuff' as well that I have asked Duff to share amongst the people who have made
the swap possible.

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink
3. goatherder - APA
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink.
6. Pint of Lager
7. Doc - Saison
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Vanilla Porter
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)-T-58-Just finished bottling it, so after 14/12/06 get into it !!
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter - Best give it till after 08/12/06 to ensure enough carbonation.
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter
20. Barramundi
21. Barry - Munich Dunkel
22. Berto
23. Nifty - some sort of Old Peculier
24. Gerard_M - Something Dark
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown - leave until at least 21/12
28. Crozdog - PhilsAle


Cheers,
Phil

 

[homebrewworld.com]

Philmac,
Man, what a drama ...........................
Good on you for following it through to the finish line though.
Only if you had asked, i have stacks of bottles i could have helped you out with !

Anyway,
I am going into the garage right now to bottle mine :unsure: to drop at Beerslayers tonight.
Hope it goes ok, as i am not a seasoned bottler !
I have a couple of LCPA for the distributers for their work.

Cheers

 

[philmac]

Thanks anyway HBW.

It wasn't really a drama because I could see the funny side of it. Although I'll be a bit more generous next
time when people say they don't have any bottles. Don't have any bottles! Give me a break, they're
everywhere.

Cheers,
Phil

 

[Stuster]

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink - WLP320
3. goatherder - APA
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink.
6. Pint of Lager
7. Doc - Saison - WLP565
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Vanilla Porter
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)-T-58-Just finished bottling it, so after 14/12/06 get into it !!
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter - Best give it till after 08/12/06 to ensure enough carbonation.
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter
20. Barramundi
21. -
22. Berto
23. Nifty - some sort of Old Peculier
24. -
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown - leave until at least 21/12
28. Crozdog - PhilsAle

Sounds like you are going the extra yard for the Xmas case, philmac. It seems it's worked out fine in the end but with some hassle along the way.

Just added the yeast I used. Forgot to add that last time. Can everyone add that info in so that those who want to re-culture up some yeast know what they can use. (Added your already, Doc. B) )

 

[DJR]

Mine's WLP029, but i added some US56 in secondary so whatever you culture is going to be a mixed breed. Probably still OK though for Kolsch/Alt/APA style beers.

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink - WLP320
3. goatherder - APA
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink. WLP029/US56 mix.
6. Pint of Lager
7. Doc - Saison - WLP565
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Vanilla Porter
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)-T-58-Just finished bottling it, so after 14/12/06 get into it !!
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter - Best give it till after 08/12/06 to ensure enough carbonation.
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter
20. Barramundi
21. -
22. Berto
23. Nifty - some sort of Old Peculier
24. -
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown - leave until at least 21/12
28. Crozdog - PhilsAle

 

[Thommo]

Sounds like a few people have had some dramas.

I was bottling away under the house. Looked up and saw four bottles, but I could swear I'd already bottled 25!!! A quick count confirmed it.

"Bugger." I've cleaned, primed, and sanitised 28 bottles, but somehow an uncleaned, unprimed bottle had squirmed it's way into the bottling process. Another, more careful count, and I realised I only had 13 bottles in my "full" crate. Thankfully, no one should get a surprise flat or infected beer from me this christmas.

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink
3. goatherder - APA
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink.
6. Pint of Lager
7. Doc - Saison
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Vanilla Porter
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)-T-58-Just finished bottling it, so after 14/12/06 get into it !!
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter - Best give it till after 08/12/06 to ensure enough carbonation.
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter, bottled 30/11/2006. Leave it two weeks. - US56
20. Barramundi
21. Barry - Munich Dunkel
22. Berto
23. Nifty - some sort of Old Peculier
24. Gerard_M - Something Dark
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown - leave until at least 21/12
28. Crozdog - PhilsAle

 

[philmac]

Added yeast. Good 'ol 1056.

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink
3. goatherder - APA
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink.
6. Pint of Lager
7. Doc - Saison
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Vanilla Porter
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)-T-58-Just finished bottling it, so after 14/12/06 get into it !!
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter - Best give it till after 08/12/06 to ensure enough carbonation.
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter, bottled 30/11/2006. Leave it two weeks. - US56
20. Barramundi
21. Barry - Munich Dunkel
22. Berto
23. Nifty - some sort of Old Peculier
24. Gerard_M - Something Dark
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown - leave until at least 21/12 - 1056
28. Crozdog - PhilsAle

 

[Hopsta]

Yeast update

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink
3. goatherder - APA
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink.
6. Pint of Lager
7. Doc - Saison
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Vanilla Porter
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)-T-58-Just finished bottling it, so after 14/12/06 get into it !!
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter - Nottingham yeast - Best give it till after 08/12/06 to ensure enough carbonation.
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter, bottled 30/11/2006. Leave it two weeks. - US56
20. Barramundi
21. Barry - Munich Dunkel
22. Berto
23. Nifty - some sort of Old Peculier
24. Gerard_M - Something Dark
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown - leave until at least 21/12
28. Crozdog - PhilsAle

 

[goatherder]

Update

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink
3. goatherder - APA, Wyeast 1056, Bottled 11/11. Drink sooner rather than later.
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink.
6. Pint of Lager
7. Doc - Saison
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Vanilla Porter
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)-T-58-Just finished bottling it, so after 14/12/06 get into it !!
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter - Nottingham yeast - Best give it till after 08/12/06 to ensure enough carbonation.
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter, bottled 30/11/2006. Leave it two weeks. - US56
20. Barramundi
21. Barry - Munich Dunkel
22. Berto
23. Nifty - some sort of Old Peculier
24. Gerard_M - Something Dark
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown - leave until at least 21/12
28. Crozdog - PhilsAle

 

[Stuster]

For some reason, Thommo decided he didn't like DJR's and my updates. :angry: :lol:

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink - WLP320
3. goatherder - APA, Wyeast 1056, Bottled 11/11. Drink sooner rather than later.
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink. WLP029/US56 mix.
6. Pint of Lager
7. Doc - Saison - WLP565
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Vanilla Porter
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)-T-58-Just finished bottling it, so after 14/12/06 get into it !!
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter - Nottingham yeast - Best give it till after 08/12/06 to ensure enough carbonation.
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter, bottled 30/11/2006. Leave it two weeks. - US56
20. Barramundi
21. -
22. Berto
23. Nifty - some sort of Old Peculier
24. -
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown - leave until at least 21/12
28. Crozdog - PhilsAle

 

[Thommo]

Sorry Stuster,

We were doing them at the same time. I took a bit of time as I kept having to change screens whenever the boss walked past. I noticed that a few replies had snuck in before I finished mine, but didn't think twice about the different editing bits.

Cheers,
Thommo.

 

[Stuster]

No probs, Thommo. Guessed it was something like that. Not the boss part though. :lol:

 

[mikem108]

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink - WLP320
3. goatherder - APA, Wyeast 1056, Bottled 11/11. Drink sooner rather than later.
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink. WLP029/US56 mix.
6. Pint of Lager
7. Doc - Saison - WLP565
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Porter- Nottingham Ale for primary- and muntons gold for bottling- let it age for a while
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)-T-58-Just finished bottling it, so after 14/12/06 get into it !!
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter - Nottingham yeast - Best give it till after 08/12/06 to ensure enough carbonation.
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter, bottled 30/11/2006. Leave it two weeks. - US56
20. Barramundi
21. -
22. Berto
23. Nifty - some sort of Old Peculier
24. -
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown - leave until at least 21/12
28. Crozdog - PhilsAle

 

[n00ch]

Seems we are still missing 2 cases in Newcastle, Weizguy and Chilled?

I'll be picking them up this afternoon and delivering to Duff's tomorrow so they really have to be there by this afternoon.

Cheers

 

[philmac]

Edit yeast deletion.

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink - WLP320
3. goatherder - APA, Wyeast 1056, Bottled 11/11. Drink sooner rather than later.
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink. WLP029/US56 mix.
6. Pint of Lager
7. Doc - Saison - WLP565
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Porter- Nottingham Ale for primary- and muntons gold for bottling- let it age for a while
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)-T-58-Just finished bottling it, so after 14/12/06 get into it !!
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter - Nottingham yeast - Best give it till after 08/12/06 to ensure enough carbonation.
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter, bottled 30/11/2006. Leave it two weeks. - US56
20. Barramundi
21. -
22. Berto
23. Nifty - some sort of Old Peculier
24. -
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown - leave until at least 21/12 - Wyeast 1056
28. Crozdog - PhilsAle

 

[Keith the Beer Guy]

Just adding yeast/drinking details.

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink - WLP320
3. goatherder - APA, Wyeast 1056, Bottled 11/11. Drink sooner rather than later.
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink. WLP029/US56 mix.
6. Pint of Lager
7. Doc - Saison - WLP565
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (Kit and Kilo, Wyeast 3068 + US56, Drink Now)
11. n00ch
12. mikem108-Wood aged Smokey Choc Porter- Nottingham Ale for primary- and muntons gold for bottling- let it age for a while
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)-T-58-Just finished bottling it, so after 14/12/06 get into it !!
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter - Nottingham yeast - Best give it till after 08/12/06 to ensure enough carbonation.
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter, bottled 30/11/2006. Leave it two weeks. - US56
20. Barramundi
21. -
22. Berto
23. Nifty - some sort of Old Peculier
24. -
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown - leave until at least 21/12 - Wyeast 1056
28. Crozdog - PhilsAle

 

[homebrewworld.com]

Justa adding my notes to my beer cont.

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink - WLP320
3. goatherder - APA, Wyeast 1056, Bottled 11/11. Drink sooner rather than later.
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink. WLP029/US56 mix.
6. Pint of Lager
7. Doc - Saison - WLP565
8. Homebrewworld.com - APA....Bottled 1/12/06, allow for carbonation time then drink it !
9. Chilled
10. Keith - Raspberry Wheat Beer (Kit and Kilo, Wyeast 3068 + US56, Drink Now)
11. n00ch
12. mikem108-Wood aged Smokey Choc Porter- Nottingham Ale for primary- and muntons gold for bottling- let it age for a while
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)-T-58-Just finished bottling it, so after 14/12/06 get into it !!
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter - Nottingham yeast - Best give it till after 08/12/06 to ensure enough carbonation.
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter, bottled 30/11/2006. Leave it two weeks. - US56
20. Barramundi
21. -
22. Berto
23. Nifty - some sort of Old Peculier
24. -
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown - leave until at least 21/12 - Wyeast 1056
28. Crozdog - PhilsAle

 

[pint of lager]

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink - WLP320
3. goatherder - APA, Wyeast 1056, Bottled 11/11. Drink sooner rather than later.
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink. WLP029/US56 mix.
6. Pint of Lager - Dunkel - ready to drink, give it some quiet time - yeast WL800
7. Doc - Saison - WLP565
8. Homebrewworld.com - APA....Bottled 1/12/06, allow for carbonation time then drink it !
9. Chilled
10. Keith - Raspberry Wheat Beer (Kit and Kilo, Wyeast 3068 + US56, Drink Now)
11. n00ch
12. mikem108-Wood aged Smokey Choc Porter- Nottingham Ale for primary- and muntons gold for bottling- let it age for a while
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)-T-58-Just finished bottling it, so after 14/12/06 get into it !!
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter - Nottingham yeast - Best give it till after 08/12/06 to ensure enough carbonation.
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter, bottled 30/11/2006. Leave it two weeks. - US56
20. Barramundi
21. -
22. Berto
23. Nifty - some sort of Old Peculier
24. -
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown - leave until at least 21/12 - Wyeast 1056
28. Crozdog - PhilsAle