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Barry reacted to
wbosher71's post in the thread
Returning member with
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Hi guys,
Been gone a long time and no longer have access to my email so have a slightly different username (was wbosher), not sure if...
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You will get some cold break in your fermenter regardless how careful you are at a home brew level. Cold break takes hours to fall out...
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Barry replied to the thread
Verdant IPA.
I always get less extraction from rolled oats than estimated.
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Barry reacted to
MHB's post in the thread
Verdant IPA with
Like.
Just a word about the Oats.
The worst possible choice would be "Quick Oats" they are often cut rather than rolled, which makes the...
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Barry reacted to
mjoelnir's post in the thread
New brewer Sydney with
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Hello. New to the place. Started brewing again recently but going the more involved full grain route - latest was a riwaka ale that...
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Barry reacted to
DJ_L3ThAL's post in the thread
Pub Gas Sydney? with
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Commercial brewers carbonate their beer with pure CO2.
The reason CO2:N2 (ie. "Cellamix" etc) gas mixes are used is because you need...
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