For anyone interested here is my BlackIPA recipe and the Beersmith file.
Cheers
Nige
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: B8/10 Black IPA
Brewer: Nigel Peters
Asst Brewer:
Style: American Style India Black Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 30.49 L
Estimated OG: 1.072 SG
Estimated Color: 60.0 EBC
Estimated IBU: 67.8 IBU
Brewhouse Efficiency: 73.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.70 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 82.61 %
0.40 kg Caraamber (Weyermann) (70.9 EBC) Grain 5.80 %
0.40 kg Chocolate Malt (886.5 EBC) Grain 5.80 %
0.40 kg Munich I (Weyermann) (14.0 EBC) Grain 5.80 %
10.00 gm Simcoe [13.00 %] (60 min) Hops 12.6 IBU
25.00 gm Magnum [14.00 %] (60 min) Hops 33.8 IBU
10.00 gm Chinook [11.40 %] (60 min) Hops 11.0 IBU
15.00 gm Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
20.00 gm Amarillo Gold [8.50 %] (20 min) Hops 9.9 IBU
15.00 gm Amarillo Gold [8.50 %] (1 min) Hops 0.5 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 6.90 kg
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 17.98 L of water at 71.9 C 65.6 C
10 min Mash Out Add 11.51 L of water at 93.5 C 75.6 C
View attachment BlackIPA.bsm