I was really jacked off with head retention with this beer. I was thinking maybe the Oatmeal.BenKen25 said:4. Rowys oatmeal stout. I love oatmeal stouts and im happily drinking this one pours almost pitch balck little head that fades quick dark malt on the nose not much roast( maybe needs a little more). easy drinking stout I would be happy to have on tap. I think once the mild on nitro runs out an oatmeal stout will take its place
from what I understand oats is oily which will kill head retention. I do agree with a previous post whis beer would be awesome on nitroRowy said:I was really jacked off with head retention with this beer. I was thinking maybe the Oatmeal.
Didn't see this post the other day.Rowy said:Just what I like an easy uncomplicated hop bill..........NOT!
I am drinking the same beer right now Parks. I am not getting any diacetyl at all. The late/aroma hops have diminished and the bitterness is higher but not offensive and becomes slightly astringent In the finish.I think the malt profile is ok for an APA but is overtaken by the bitterness. I do agree that it must be a no chill that has not allowed for the extra IBU.Parks said:11. the goldclub - american pale ale (kegs23) (bottled 21/6, few weeks needed to carb up)
Pours very clear with excellent carbonation. No real hop aroma but a definite sweetness which I'm not sure if diacetyl or something else. Lacking good malt profile and a good 5-10IBU too bitter IMO.
I could see this is as a no chill batch with not enough compensation to get those good american hop aromas and account for the extra bitterness.
Yeah, I don't think it is diacetyl just a sweetness on the nose that I couldn't pin down. I've had it in the fridge for over a week.bradsbrew said:I am drinking the same beer right now Parks. I am not getting any diacetyl at all. The late/aroma hops have diminished and the bitterness is higher but not offensive and becomes slightly astringent In the finish.I think the malt profile is ok for an APA but is overtaken by the bitterness. I do agree that it must be a no chill that has not allowed for the extra IBU.
When did you put yours in the fridge?
Cheers
Had this one earlier tonight, agree with almost everything you say there Luke, although the perfume fragrance got a bit too much for me. Well crafted beer though.lukiferj said:8. BenKen25 - Dark Saison with lemon myrtle
Pours dark with a nice head. Lacing all the way down the glass. Initially get a hint of saison and dark malt in the aroma but definitely a bit of floral as others have said. Before the swap I had decided that I wasn't a big fan of saisons but it seems like I just hadn't had a good one yet. Taste is slightly roasty, slightly something else and slightly something else again. Very balanced beer. The finish is only a hint of saison but almost no aftertaste. Haven't really tasted anything like it before but I like it. A lot. Slowing down towards the bottom of the glass because I don't want it to end. Top beer Ben. This one is definitely up there.
Hahahahaha, your a funny *******, weird but funny.lukiferj said:Wife's jumper? More like killer dinosaur pyjamas. Jealous much Brad?
Weird, maybe. Warm, definitelybradsbrew said:Hahahahaha, your a funny *******, weird but funny.
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