mofox1
Wubba lubba dub dub!
What you're saying is... you are going to crack one open tomorrow morning.
Just for testing and colour correction.
Right?
Just for testing and colour correction.
Right?
Unfortunately not. She's gonna pop any day now.Yob said:So sister can wait right?
It's delicious and wicked evil! Rangy, rude and off its head like a 14-year old in a UDL warehouse. Needs a bit of time to come to its senses IMO. However, when it wakes up and shakes off the hangover (causing aspects) of its youth, we shall call it Dominator.Nullnvoid said:Ah bugger, the boys have swimming tomorrow so unless I scoot down later on I'll miss out on the tastings. Bet it's delicious!
Wow, mine's flatlined at 1.026. Haven't checked for a few days, but I don't think it'll have moved since. I used WLP028 also and the entire yeast cake from a previous beer. Bit sad it hasn't dropped more - I'd guess 1.020-22 would be perfecto for this.Midnight Brew said:Currently at 1.018. WLP028 has cracked the 10% mark and still chugging away. Aroma of the samples is just pure evil! Can't wait!
Wee heavy marinated pork spit... :icon_drool2:Yob said:Mate, if you have to drink it in a hurry ( and I'm suggesting you should) yo are gunna be one sorry techno dude..
Impromptu BBQ I suggest, get 25 folks over and smash it...
You really are one hopeless Dipso!Yob said:Mate, if you have to drink it in a hurry ( and I'm suggesting you should) yo are gunna be one sorry techno dude..
Impromptu BBQ I suggest, get 25 folks over and smash it...
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