Vic 2010 Xmas In July Case Swap - Recipes

[WarmBeer]

Recipes thread for Vic 2010 Xmas in July Case Swap

I'll make a start:

Recipe: 31 - Case Swap American Porter
Brewer: Brett
Asst Brewer: Uncle Jamesey
Style: Robust Porter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.70 L
Boil Size: 29.58 L
Estimated OG: 1.050 SG
Estimated Color: 40.6 EBC
Estimated IBU: 35.9 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
0.50 kg Polenta (2.6 EBC) Adjunct 8.07 %
4.50 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 72.58 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (3.6 EBGrain 8.07 %
0.30 kg Brown Malt (128.1 EBC) Grain 4.84 %
0.20 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 3.23 %
0.20 kg Crystal (Joe White) (141.8 EBC) Grain 3.23 %
17.00 gm Magnum [14.50 %] (60 min) Hops 32.5 IBU
7.00 gm Williamette [5.50 %] (10 min) Hops 2.6 IBU
14.00 gm Williamette [5.50 %] (Cube hops) Hops 0.9 IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 6.20 kg
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 18.60 L of water at 72.7 C 67.0 C
10 min Mash Out Add 8.68 L of water at 96.4 C 75.6 C

 

[Wardhog]

Sounds like a plan.

GBH English Bitter

Recipe Specifics
----------------

Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 8.90
Anticipated OG: 1.050 Plato: 12.31
Anticipated SRM: 13.2
Anticipated IBU: 36.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
84.3 7.50 kg. Pale Malt(2-row) America 1.036 2
5.6 0.50 kg. Imperial Malt Belgium 1.034 22
3.9 0.35 kg. Crystal 150L Great Britain 1.033 150
0.6 0.05 kg. Carafa Special Germany 1.030 600
5.6 0.50 kg. Golden Naked Oats Great Britian 1.035 15

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
26.00 g. Galaxy Pellet 14.00 29.9 60 min.
20.00 g. Goldings - E.K. Pellet 4.75 4.0 30 min.
20.00 g. Fuggle Pellet 5.00 2.2 15 min.


Yeast
-----
Safale S-04


Imperial malt and golden naked oats were new to me, too. The oats left this beer really thick (FG ~1.018) which was exactly what I was after. Dave at Greensborough Home Brewing is a genius.

 

[Fourstar]

Imperial malt and golden naked oats were new to me, too. The oats left this beer really thick (FG ~1.018) which was exactly what I was after. Dave at Greensborough Home Brewing is a genius.

Looking at that recipe wardy, i'd say it looks quite like the malt bill he used in the shop recently for an English bitter! :icon_cheers:

 

[Fents]

Looking at that recipe wardy, i'd say it looks quite like the malt bill he used in the shop recently for an English bitter! :icon_cheers:

thats probably because it is.

 

[WarmBeer]

Looking at that recipe wardy, i'd say it looks quite like the malt bill he used in the shop recently for an English bitter! :icon_cheers:

thats probably because it is.

Guys, without meaning to come down all Rook-like on youse, can we try to keep chatter to a minimum in this thread. I should have highlighted something like this in my initial post:

Please limit this thread to recipes only.

This will help all of us in finding the recipes we want to brew at a later date.​

Ta muchly.

 

[Fents]

sorry warmbeer

 

[therook]

Guys, without meaning to come down all Rook-like on youse, can we try to keep chatter to a minimum in this thread. I should have highlighted something like this in my initial post:

Please limit this thread to recipes only.

This will help all of us in finding the recipes we want to brew at a later date.​

Ta muchly.

LOL.....

 

[Leigh]

Not sure I want to go to this swap, with the three self appointed constables Rook, WB and Haysie all going

 

[manticle]

Current recipe (resting in secondary)

Youngs Special case Swap batch


Type: All grain
Size: 27 liters
Color: 17 HCU (~10 SRM)
Bitterness: 37 IBU
OG: 1.060
FG: 1.012
Alcohol: 6.2% v/v (4.8% w/w)
Grain: 6.5kg Simpson's Marris Otter
300g Dingeman's biscuit
550g JW crystal 50-60L
Mash: 90 minutes, 67 deg, 70% efficiency
Boil: 60 minutes SG 1.046 35 liters
Hops: 60 30g Fuggles (4.75% AA, 60 min.)
30g Kent Goldings (5% AA, 60 min.)
25g Kent Goldings (5% AA, 10 min.)
25g Target (9.4% AA, 10 min.)

DRY HOP 20 each g target and EKG in secondary 5 days

3L starter WY London III

Caramelise 2 L

Strike:
2g calcium sulfate
1g Calcium Chloride
3 g Calcium Carbonate

Boil
2g Calcium sulfate
1g Calcium Chloride
3 g Calcium Carbonate

Back up batch (to be brewed this weekend)

American Brown ale

Type: All grain
Size: 25 liters
Color: 43 HCU (~20 SRM)
Bitterness: 39 IBU
OG: 1.062
FG: 1.012
Alcohol: 6.4% v/v (5.0% w/w)
Grain:6.5 kg JW ale
300g Belgian biscuit
250g JW light crystal
100g JW chocolate
100g Wey Carafa special I
Mash: 67 degrees, 75 minutes, 70% efficiency
Boil: 60 minutes SG 1.045, pre boil: 34 liters

Hops: 20g Centennial (10.5% AA, 60 min.)
10g Amarillo (8.5% AA, 45 min.)
5g Amarillo (8.5% AA, 20 min.)
5g Amarillo (8.5% AA, 15 min.)
5g Amarillo (8.5% AA, 10 min.)
5g Amarillo (8.5% AA, 5 min.)
5g Amarillo (aroma)
5g Centennial (10.5% AA, aroma)

WY 1272 or US05 depending on whether I can get my GG order in in time (website down)

 

[fcmcg]

Type: All Grain
Date: 5/03/2010
Batch Size: 40.00 L
Brewer: Ferg
Boil Size: 58.43 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
7.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 74.00 %
1.14 kg Copy of Chocolate Malt (Joe White) (381.0 SRM) Grain 12.05 %
0.46 kg Crystal (Joe White) (72.0 SRM) Grain 4.86 %
0.520 kg Oats, Malted (1.0 SRM) Grain 4.86 %
0.40 kg Roasted Barley (Joe White) (710.0 SRM) Grain 4.23 %

80 g east kent goldimgs (bittering) 60 min

Wyeast 1084 irish ale yeast in 1 litre starter

Ferment @ 20 Degrees for 10 days
Secondary @ 20 degrees for 5 days

Cheers
Ferg

 

[haysie]

My Contribution

Enjoy!

 

[mxd]

BIAB - NC

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 32.89 L
Estimated OG: 1.051 SG
Estimated Color: 9.3 SRM
Estimated IBU: 35.3 IBU
Brewhouse Efficiency: 55.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.50 kg Pale Malt, Traditional Ale (Joe White) (3.Grain 80.88 %
0.50 kg Pilsner, Malt Craft Export (Joe White) (1.Grain 7.35 %
0.50 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRGrain 7.35 %
0.30 kg Crystal (Joe White) (72.0 SRM) Grain 4.41 %
15.00 gm Pride of Ringwood [8.90 %] (60 min) Hops 14.3 IBU
15.00 gm Pride of Ringwood [8.90 %] (30 min) Hops 11.0 IBU
10.00 gm Amarillo Gold [8.50 %] (10 min) Hops 3.3 IBU
10.00 gm Cascade [5.50 %] (10 min) Hops 2.1 IBU
15.00 gm Amarillo Gold [8.50 %] (5 min) Hops 2.7 IBU
15.00 gm Cascade [5.50 %] (5 min) Hops 1.8 IBU
1 Pkgs US-05)

 

[chris.taylor.98]

Recipe: Bigger and Browner
Style: 11C. Northern English Brown

Description:

Upping the brown malt from the previous recipe, as well as adding some amber in
the mix.

--------------------------------------------------------------------------------
Target Volume [ltr]: 23.00
Alcohol By Volume: 5.20%

Estimated Original Gravity [SG (P)]: 1.054 (13.376)
Estimated Final Gravity [SG (P)]: 1.015 (3.933)
Estimated Attenuation: 71.55%
Estimated Mash Efficiency: 70.00%

Bitterness [IBU]: 19.00
Color [SRM(EBC)]: 34.31 (67.59)

BU:GU ratio: 0.351
Balance: 0.679

Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.

--------------------------------------------------------------------------------
Fermentables:

Weight [gms] Type Gravity [SG(P)] Weight %
100.00 Amber Malt 1.001 (0.231) 1.70%
315.88 Barley Flaked (Bairds) 1.003 (0.669) 5.36%
200.00 Brown Malt 1.002 (0.422) 3.39%
315.88 Chocolate Malt (UK) 1.003 (0.707) 5.36%
226.27 Crystal Malt Medium (Bairds) 1.002 (0.500) 3.84%
449.77 Crystal Pale (Thomas Fawcett) 1.004 (0.979) 7.63%
182.61 Golden Syrup 1.003 (0.774) 3.10%
4107.15 Maris Otter Malt (Bairds) 1.038 (9.410) 69.64%

--------------------------------------------------------------------------------
Hops:

Hop Utilisation Method: Tinseth

Weight [gms] Type AA% IBU IBU% Time[Mins]
41.42 Fuggle 4.75% 19.00 100.00% 60.00

--------------------------------------------------------------------------------
Yeast:

Type Atten % Min temp [C(F)] Max temp [C(F)]
Ringwood Ale - Wyeast 1187 70.00% 18.00 (64.40) 23.00 (73.40)

--------------------------------------------------------------------------------
Mash schedule:

Name Type Temperature [C(F)] Time [Mins]
Protien Infusion 53.00 (127.40) 5
Sacchrification Infusion 65.00 (149.00) 90

www.brewtoolz.com - Brewtoolz - Brewing tool calculator

 

[Cocko]

3V - NC....

Mashing as I type:


View attachment 38171

 

[Fourstar]

i'd do the same cocko but mine is also currently boiling with my 60 min addition of Chinook. (another hint.)

My recipe will hit post swap! :icon_cheers:

 

[Wardhog]

Recipe: Bigger and Browner

You should call this beer Aretha Franklin's Ass.

 

[Cocko]

i'd do the same cocko but mine is also currently boiling with my 60 min addition of Chinook. (another hint.)

My recipe will hit post swap! :icon_cheers:

Cheers 4*... I think... hint? :huh:

Anyway - shitness has prevailed!! Note the now absent 'at turn off' addition!! Oh well, looks like it is nutty ahoy!

90 odd % efficiency sort of makes up for it as the new tun heating method is in the house!!

View attachment 38177

 

[Fourstar]

Cheers 4*... I think... hint? :huh:

If you havnt been keeping up with the thread, my original fat tyre amber ale has been scrapped and im doing something else (another clone). Consequently as 'a curtain of excitement' (if thats possible ) the recipe and beer wont be released until post swap day unless someone works it out. Hints have been dropped as to what it is and only one bloke attending the swap knows what it is. (besides me).

6.8% ABV
68 IBU
American Brewery
All C hops x3
2 types of malt in the grist.

New Hint
At some stage this year i posted the recipe i planned todo for myself. Turns out im doing the same recipe + some sugaz to help dry it out.


I hit my gravities perfectly. 1.068 and ready to rock once i can top crop my home grown POR ale. :beerbang:

 

[Cocko]

If you havnt been keeping up with the thread, my original fat tyre amber ale has been scrapped and im doing something else (another clone). Consequently as 'a curtain of excitement' (if thats possible ) the recipe and beer wont be released until post swap day unless someone works it out. Hints have been dropped as to what it is and only one bloke attending the swap knows what it is. (besides me).

6.8% ABV
68 IBU
American Brewery
All C hops x3
2 types of malt in the grist.

New Hint
At some stage this year i posted the recipe i planned todo for myself. Turns out im doing the same recipe + some sugaz to help dry it out.


I hit my gravities perfectly. 1.068 and ready to rock once i can top crop my home grown POR ale. :beerbang:

Cool... Ok then, my guess

Its:

Ale malt 92%
Crystal 8%

Chinook bittering
Centennial flavour
And cascade late

Easy. Don't know the beer tho..

Do I win a prize? I would really like a 32 pack of clothes pegs, you know the plastic ones you can turn inside out and make a whistle/horn?? yeah them.

Do you need a postal address for the pegs?




:lol:

 

[chris.taylor.98]

You should call this beer Aretha Franklin's Ass.

Hmmm ... probably needs more brown malt if you are going to go there