Fat Yak Ale (tried a clone but didn't get it)
Batch size: 70 Litres
Boil size: 90 Litres
Messured OG: 1055
Messured FG: 1017
Estimated Color: 4.9 (Will be different as I added Carahell and Caraamber).
Estimated IBU: 25.5
Boil time 60 min
Ingredients:
------------
12kg Ale
3kg Vienna
.3kg Cara-pils
.2kg Wheat
.2kg Carahell
.2kg Cara Amber
10g Nelson Sauvon (60 min)
30g Cascade (60 min)
5g Nelson Sauvon (30 min)
5g Cascade (30 min)
15g Nelson Sauvon (20 min)
15g Cascade (20 min)
10g Nelson Sauvon (150 min)
10g Cascade (15 min)
10g Nelson Sauvon (10 min)
15g Cascade (10 min)
20g Nelson Sauvon (5 min)
20g Cascade (5 min)
15g Nelson Sauvon (0 min)
10g Cascade (0 min)
Using US05
Mash at 67 for an hour with 50 litres of water, drain, then add another 30 litres of near boiling water to bring up to 76, drain, then add another 30 litres of water at 80, drain.
Edited because I realised I didn't stick to original recipe.
Batch size: 70 Litres
Boil size: 90 Litres
Messured OG: 1055
Messured FG: 1017
Estimated Color: 4.9 (Will be different as I added Carahell and Caraamber).
Estimated IBU: 25.5
Boil time 60 min
Ingredients:
------------
12kg Ale
3kg Vienna
.3kg Cara-pils
.2kg Wheat
.2kg Carahell
.2kg Cara Amber
10g Nelson Sauvon (60 min)
30g Cascade (60 min)
5g Nelson Sauvon (30 min)
5g Cascade (30 min)
15g Nelson Sauvon (20 min)
15g Cascade (20 min)
10g Nelson Sauvon (150 min)
10g Cascade (15 min)
10g Nelson Sauvon (10 min)
15g Cascade (10 min)
20g Nelson Sauvon (5 min)
20g Cascade (5 min)
15g Nelson Sauvon (0 min)
10g Cascade (0 min)
Using US05
Mash at 67 for an hour with 50 litres of water, drain, then add another 30 litres of near boiling water to bring up to 76, drain, then add another 30 litres of water at 80, drain.
Edited because I realised I didn't stick to original recipe.