Vic 2010 Xmas In July Case Swap - Recipes

[beerDingo]

Fat Yak Ale (tried a clone but didn't get it)

Batch size: 70 Litres
Boil size: 90 Litres
Messured OG: 1055
Messured FG: 1017
Estimated Color: 4.9 (Will be different as I added Carahell and Caraamber).
Estimated IBU: 25.5
Boil time 60 min


Ingredients:
------------
12kg Ale
3kg Vienna
.3kg Cara-pils
.2kg Wheat
.2kg Carahell
.2kg Cara Amber

10g Nelson Sauvon (60 min)
30g Cascade (60 min)
5g Nelson Sauvon (30 min)
5g Cascade (30 min)
15g Nelson Sauvon (20 min)
15g Cascade (20 min)
10g Nelson Sauvon (150 min)
10g Cascade (15 min)
10g Nelson Sauvon (10 min)
15g Cascade (10 min)
20g Nelson Sauvon (5 min)
20g Cascade (5 min)
15g Nelson Sauvon (0 min)
10g Cascade (0 min)

Using US05
Mash at 67 for an hour with 50 litres of water, drain, then add another 30 litres of near boiling water to bring up to 76, drain, then add another 30 litres of water at 80, drain.

Edited because I realised I didn't stick to original recipe.

 

[scott_penno]

Recipe: #6 Almost English 27L - 2010-06-26
Brewer: sappas
Asst Brewer:
Style: Special/Best/Premium Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 27.00 L
Boil Size: 35.07 L
Estimated OG: 1.045 SG
Estimated Color: 22.3 EBC
Estimated IBU: 26.0 IBU
Brewhouse Efficiency: 82.00 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.40 kg Pale Malt, Maris Otter (Simpsons) (2.5 EBCGrain 92.63 %
0.15 kg Caraaroma (Weyermann) (350.7 EBC) Grain 3.16 %
0.15 kg Crystal (Joe White) (141.8 EBC) Grain 3.16 %
0.05 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 1.05 %
15.00 gm Centennial [9.70 %] (60 min) Hops 13.8 IBU
10.00 gm Goldings, East Kent [4.80 %] (60 min) Hops 4.5 IBU
15.00 gm Goldings, East Kent [4.80 %] (30 min) Hops 5.2 IBU
15.00 gm Goldings, East Kent [4.80 %] (10 min) Hops 2.5 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 4.75 kg
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 12.39 L of water at 75.5 C 67.8 C
10 min Mash Out Add 6.94 L of water at 91.8 C 75.6 C