winkle
Teach a man to fish and play golf, and you'll neve
- Joined
- 9/11/06
- Messages
- 7,333
- Reaction score
- 464
To avoid getting lost in the typical clutter of the other thread - bung your best-by dates, recipes and other comments here.
1. Winkle - Biere de Noel 9.5%, Ready to drink now
2. King Brown Brewing - Some sort of a massive, dirty, stinking IPA
3. Daemon - Choc Porter or Baltic Porter
4. Bradsbrew - Ole Rummy Stout 10%ish
5. TidalPete - Peaceandplenty Wee Heavy
6.
7. Florian - HefeRoggen 7%
8. Rowy - Black APA (Basic but I'm a noob)
9.
10.flavo - Maybe a Porter
11. Duff - Maibock
12. Daz - Sensible Hat APA
13. NickB - Either APA or a Lager of some sort. Or a Mild. Maybe.
14. LiverShank - 6% Xmas in July Spiced Chocolate Porter
15. Stillscottish - RTD Black Velvet, AKA Apple Oatmeal Stout
16. Snow - Rauchbier
17.
18. jameson- Traquair house ale clone
19. northside novice - old peculier i hope wink.gif
20. Parks - Irish Red
21. eviljesus
22. Bribie G -Midnight Train American Malt Liquor
23. Paulwolf - Octoberfest
24._WALLACE_ APA with NS and Cascade (attending now??)
Waffle alert, YOU MAY WISH TO SKIP THIS...
Tasting notes.
My beer is listed as a Biere de Gard (Noel) however it has been fermented on Wyeast 3725 which is very similar to W3726 to me, so think of it as a Super Saison- 4 months old and ABV 9.5%. Have no illusions this is a tart to semi-sour beer that is spiced, the yeast has finished a fair wack lower then expected hence the dry body and extra 1.0%. Aroma is tart to sour upfront with intermingled spices and esters, Small dense head and deep red body, flavour similar but with spicing lingering and some malt and alcohol emerging at the finish. Best drunk at slightly lower than room temp, whilst sitting in a leather armchair in front of an open fire, in a large brandy sniffer, accompanied by a sharp vintage cheddar with rice crackers, and a lady exciting the naughty bits with her lips. Hurrah!
The point to all this drivel = if you don't like sourish beers let me know and I'll bottle something off one of the taps.
1. Winkle - Biere de Noel 9.5%, Ready to drink now
2. King Brown Brewing - Some sort of a massive, dirty, stinking IPA
3. Daemon - Choc Porter or Baltic Porter
4. Bradsbrew - Ole Rummy Stout 10%ish
5. TidalPete - Peaceandplenty Wee Heavy
6.
7. Florian - HefeRoggen 7%
8. Rowy - Black APA (Basic but I'm a noob)
9.
10.flavo - Maybe a Porter
11. Duff - Maibock
12. Daz - Sensible Hat APA
13. NickB - Either APA or a Lager of some sort. Or a Mild. Maybe.
14. LiverShank - 6% Xmas in July Spiced Chocolate Porter
15. Stillscottish - RTD Black Velvet, AKA Apple Oatmeal Stout
16. Snow - Rauchbier
17.
18. jameson- Traquair house ale clone
19. northside novice - old peculier i hope wink.gif
20. Parks - Irish Red
21. eviljesus
22. Bribie G -Midnight Train American Malt Liquor
23. Paulwolf - Octoberfest
24._WALLACE_ APA with NS and Cascade (attending now??)
Waffle alert, YOU MAY WISH TO SKIP THIS...
Tasting notes.
My beer is listed as a Biere de Gard (Noel) however it has been fermented on Wyeast 3725 which is very similar to W3726 to me, so think of it as a Super Saison- 4 months old and ABV 9.5%. Have no illusions this is a tart to semi-sour beer that is spiced, the yeast has finished a fair wack lower then expected hence the dry body and extra 1.0%. Aroma is tart to sour upfront with intermingled spices and esters, Small dense head and deep red body, flavour similar but with spicing lingering and some malt and alcohol emerging at the finish. Best drunk at slightly lower than room temp, whilst sitting in a leather armchair in front of an open fire, in a large brandy sniffer, accompanied by a sharp vintage cheddar with rice crackers, and a lady exciting the naughty bits with her lips. Hurrah!
The point to all this drivel = if you don't like sourish beers let me know and I'll bottle something off one of the taps.
)
