Aperol or Apritzo Spritz Recipe Using Cask Wine (From Aldi) (New Aperol Impressence Essence)

[KegLand-com-au]

We are blessed in Australia to have access to very cheap wine , I see no reason why a cask wine wouldn't work, at the end of the day once its all blended up with the aperol/glampari you would have super taste buds to differentiate between a carbonated cask wine and bottled Prosecco. I will give it a go with a 10lt keg and see how it turns out. I will email you guys with order number , when do you think you will be re stocking the Glampari ?

The name "Glampari" was a little to close to "Campari" so we now call this Red Italian Bitter but it's the same product inside the sachet.
https://kegland.com.au/products/impressence-glampari-aperitif-bitter-spirit-flavouring

We are out of stock as we have run out of raw materials. 2 of the raw materials are currently being shipped from Italy and should arrive next week. So I would say should have more of the Glampari/Campari/Red Italian Bitter on the website in about 2 weeks.

 

[Hangover68]

I will try this recipe tomorrow, would there be any benefit from using sparkling water instead of still ?

 

[KegLand-com-au]

I will try this recipe tomorrow, would there be any benefit from using sparkling water instead of still ?

No benefit whatsoever. I guess you are probably going to be topping up the carbonation level a bit with CO2 anyway so you may as well just use the still water right from the beginning as it's cheaper.

 

[Hangover68]

No benefit whatsoever. I guess you are probably going to be topping up the carbonation level a bit with CO2 anyway so you may as well just use the still water right from the beginning as it's cheaper.

Yeah true i forgot how little the amount of water is in it.