Qld Xmas in July in June2014 case swap * tasting thread *

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7) Liam's rauchbier dunkle.

Deliciously smoky but not over the top. I'm not getting much dunkle but **** it, I really like it anyway!

Great job! Got the recipe...
 
Ha cheers man, will post the recipe when I get in front of the computer. By memory it's pretty much the smoked malt, wey dark wheat, and some carafa. Let down a bit by WB-06, will throw 3068 at it next time.
 
3) Benken25 - Raunchybier

Yeah baby. This is nice. Malty & smooth smoked bacon flavour, not as ridiculous as a schlenkerla which makes it kind if morish, I could probably have a few of these in a row. Really clean and delicious as it warms up
ImageUploadedByAussie Home Brewer1404038138.297867.jpg
 
Yeh, figured that would be the case. I've 2 bottles left and could try and keep the yeast from them. You need to build or up through a few starters though. Prob easier to buy a new packet.
 
My dark mild is ready to drink.

I sampled Tazman's stout last night, it was very moorish, wish I hadn't split the bottle.
 
1) Winkle, Apricot, Sour.
2) Beersuit - American Wheat. - READY
3) Benken25 - Raunchybier - ready
4) Earle - smoked rye porter
5) Bradsbrew - Hazelnut Mild Ale - READY
6) Robv - Red IPA
7) Liam_snorkel - cherrywood rauch dunkelweizen READY!! DRINK NOW!!
8 ) lukiferj - Reign in Blood Red IPA - READY
9) Parks - Single hop Amarillo IPA. - READY (pour carefully, some have a bit of trub in there)
10) Daemon - Zythos IPA - Wait 2 weeks
11) Angus - dunkel weizen - READY
13) ballantynebrew - Vintage Ale
14) TheCarbinator - Belgian Golden Strong Ale - Ready.
15) NickB - APA - READY but would probably be best after a week or 2 of cold storage
16) Snow - Imperial Witbier - give it two more weeks.
17) Aydos - Blueberry and Black peppercorn Belgian stout.
18) leahy268 - Cascade and Galaxy pale ale
19) Donske - Rye Dark Mild
20) tazman1967 - Kraken Rum Oak Aged Stout - READY
21) Madpierre - Sparkling Ale (kit 'n' bit) - GIVE ANOTHER MONTH OR SO
23) Seehuusen - Blueberry Hefeweizen - Should be ready, but can sit for a little while if you prefer. I like my hefeweizen fresh. Bottled 22/6/2014 1:09:38 PM according to my notes :)

Edit: I was actually #23 at one stage, but the list might have gotten amended later, the bottle will say 23 BBHW.
 
seehuusen said:
1) Winkle, Apricot, Sour.
2) Beersuit - American Wheat. - READY
3) Benken25 - Raunchybier - ready
4) Earle - smoked rye porter
5) Bradsbrew - Hazelnut Mild Ale - READY
6) Robv - Red IPA
7) Liam_snorkel - cherrywood rauch dunkelweizen READY!! DRINK NOW!!
8 ) lukiferj - Reign in Blood Red IPA - READY
9) Parks - Single hop Amarillo IPA. - READY (pour carefully, some have a bit of trub in there)
10) Daemon - Zythos IPA - Wait 2 weeks
11) Angus - dunkel weizen - READY
13) ballantynebrew - Vintage Ale - READY
14) TheCarbinator - Belgian Golden Strong Ale - Ready.
15) NickB - APA - READY but would probably be best after a week or 2 of cold storage
16) Snow - Imperial Witbier - give it two more weeks.
17) Aydos - Blueberry and Black peppercorn Belgian stout.
18) leahy268 - Cascade and Galaxy pale ale
19) Donske - Rye Dark Mild
20) tazman1967 - Kraken Rum Oak Aged Stout - READY
21) Madpierre - Sparkling Ale (kit 'n' bit) - GIVE ANOTHER MONTH OR SO
23) Seehuusen - Blueberry Hefeweizen - Should be ready, but can sit for a little while if you prefer. I like my hefeweizen fresh. Bottled 22/6/2014 1:09:38 PM according to my notes :)

Edit: I was actually #23 at one stage, but the list might have gotten amended later, the bottle will say 23 BBHW.
 
aydos said:
7) Liam's rauchbier dunkle.

Deliciously smoky but not over the top. I'm not getting much dunkle but **** it, I really like it anyway!

Great job! Got the recipe...
here ya go:

CHerrywood Rauch Wiezen (Dunkelweizen)

Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.31 %
Colour (SRM): 23.9 (EBC): 47.1
Bitterness (IBU): 24.0 (Average - No Chill Adjusted)

55.87% Cherrywood Smoked Malt
37.24% Weyermann Wheat Malt, Dark
3.72% Caraaroma
3.17% Carafa II malt special

0.4 g/L Warrior (15.8% Alpha) @ 60 Minutes (Boil)
0.7 g/L Hallertau Mittlefrueh (6.3% Alpha) @ 0 Minutes (Boil)


Infusion mash at 66°C for 60 Minutes.
Raise to 72°C for 10 Minutes.
Raise to mash out at 78°C
Boil for 70 Minutes

Fermented at 19°C with Safbrew WB-06


Recipe Generated with BrewMate
 
Updated for Donske's benefit :)

1) Winkle, Apricot, Sour.
2) Beersuit - American Wheat. - READY
3) Benken25 - Raunchybier - READY
4) Earle - smoked rye porter
5) Bradsbrew - Hazelnut Mild Ale - READY
6) Robv - Red IPA
7) Liam_snorkel - cherrywood rauch dunkelweizen READY!! DRINK NOW!!
8 ) lukiferj - Reign in Blood Red IPA - READY
9) Parks - Single hop Amarillo IPA. - READY (pour carefully, some have a bit of trub in there)
10) Daemon - Zythos IPA - Wait 2 weeks
11) Angus - dunkel weizen - READY
13) ballantynebrew - Vintage Ale - READY
14) TheCarbinator - Belgian Golden Strong Ale - Ready.
15) NickB - APA - READY but would probably be best after a week or 2 of cold storage
16) Snow - Imperial Witbier - give it two more weeks.
17) Aydos - Blueberry and Black peppercorn Belgian stout.
18) leahy268 - Cascade and Galaxy pale ale
19) Donske - Rye Dark Mild - READY
20) tazman1967 - Kraken Rum Oak Aged Stout - READY
21) Madpierre - Sparkling Ale (kit 'n' bit) - GIVE ANOTHER MONTH OR SO
23) Seehuusen - Blueberry Hefeweizen - Should be ready, but can sit for a little while if you prefer. I like my hefeweizen fresh. Bottled 22/6/2014 1:09:38 PM according to my notes :)

Edit: I was actually #23 at one stage, but the list might have gotten amended later, the bottle will say 23 BBHW.
 
18. Good hop aroma up front. Dry and very well balanced bitterness. Good job Warwick. I could drink this beer all night.
 
Looks like #6 Robv red iipa is not ready. Poured flat for a 100ml, so I have just put the carb cap on the bottle. The small sample tastes great.
 
#18. Aussie Pale Ale. Well balanced beer, lychee and grapefruit backed up by a steady malt backbone. Could enjoy a good session on this.

20140630_170100.jpg
 
Beersuit said:
18. Good hop aroma up front. Dry and very well balanced bitterness. Good job Warwick. I could drink this beer all night.
Thanks..

Drinking your wheatie right now..
Haven't been a fan of many wheats so far (all commercial). Very nice. . Could easily drink another or 5 of these..
 
1) Winkle, Apricot, Sour.
2) Beersuit - American Wheat. - READY
3) Benken25 - Raunchybier - READY
4) Earle - smoked rye porter
5) Bradsbrew - Hazelnut Mild Ale - READY
6) Robv - Red IPA
7) Liam_snorkel - cherrywood rauch dunkelweizen READY!! DRINK NOW!!
8 ) lukiferj - Reign in Blood Red IPA - READY
9) Parks - Single hop Amarillo IPA. - READY (pour carefully, some have a bit of trub in there)
10) Daemon - Zythos IPA - Wait 2 weeks
11) Angus - dunkel weizen - READY
13) ballantynebrew - Vintage Ale - READY
14) TheCarbinator - Belgian Golden Strong Ale - Ready.
15) NickB - APA - READY but would probably be best after a week or 2 of cold storage
16) Snow - Imperial Witbier - give it two more weeks.
17) Aydos - Blueberry and Black peppercorn Belgian stout.
18) leahy268 - Cascade and Galaxy pale ale - Ready
19) Donske - Rye Dark Mild - READY
20) tazman1967 - Kraken Rum Oak Aged Stout - READY
21) Madpierre - Sparkling Ale (kit 'n' bit) - GIVE ANOTHER MONTH OR SO
23) Seehuusen - Blueberry Hefeweizen - Should be ready, but can sit for a little while if you prefer. I like my hefeweizen fresh. Bottled 22/6/2014 1:09:38 PM according to my notes
 
1) Winkle, Apricot, Sour.
2) Beersuit - American Wheat. - READY
3) Benken25 - Raunchybier - READY
4) Earle - smoked rye porter
5) Bradsbrew - Hazelnut Mild Ale - READY
6) Robv - Red IPA Wait 2 weeks
7) Liam_snorkel - cherrywood rauch dunkelweizen READY!! DRINK NOW!!
8 ) lukiferj - Reign in Blood Red IPA - READY
9) Parks - Single hop Amarillo IPA. - READY (pour carefully, some have a bit of trub in there)
10) Daemon - Zythos IPA - Wait 2 weeks
11) Angus - dunkel weizen - READY
13) ballantynebrew - Vintage Ale - READY
14) TheCarbinator - Belgian Golden Strong Ale - Ready.
15) NickB - APA - READY but would probably be best after a week or 2 of cold storage
16) Snow - Imperial Witbier - give it two more weeks.
17) Aydos - Blueberry and Black peppercorn Belgian stout.
18) leahy268 - Cascade and Galaxy pale ale - Ready
19) Donske - Rye Dark Mild - READY
20) tazman1967 - Kraken Rum Oak Aged Stout - READY
21) Madpierre - Sparkling Ale (kit 'n' bit) - GIVE ANOTHER MONTH OR SO
23) Seehuusen - Blueberry Hefeweizen - Should be ready, but can sit for a little while if you prefer. I like my hefeweizen fresh. Bottled 22/6/2014 1:09:38 PM according to my notes

Just got news from Rob. He doesn't have enough service to get online he said he only bottled the weekend before the swap.
 
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