Hub Xmas In July Case Swap

[schooey]

1. Schooey - Bitch Slap IIPA, OG 1.072 ( Les!) WLP051

2. Loftboy - TBA, but probably an amber ale or strong ale

3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast

4. Schmick - Winter warmer (please?)

5. Ken - Vienna lager

6. DaveL - TBD

7. Scott (goatherder) - Schwartzbier - Wyeast 2487

8. Benniee - either a CAP or a Munich Dunkel. - Wyeast 2308 Munich Lager

9. Geoff (The Ol' Boozeroony) Not sure yet. Maybe a low-carb mid-strength... haha

10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)

11. Clifftiger - Bock (Wyeast 2124 )

12. Rurik - Bitter

13. Muggus - Raunchy Scottsman - Smoked Brown Ale - ~5.0%

14. Danny Boy - tba

15. Keith - tba

16. HarryB - tba

17. Steve - APA, - (Wyeast -2112 Californian Lager)

18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II

19. Conrad - Some sort of lager, long controlled ferment, crash cooled

20. Brocky - Something out my recipe book probably an amber ale

21. Jordan - Belgian Pale Ale - Wyeast 1214 Belgian Ale

22. Off'y - beer

23. Gus - Sparkling Ale

24. David Jenkins - Old Ale

25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... :blink

 

[m_peve]

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051

2. Loftboy - TBA, but probably an amber ale or strong ale

3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast

4. Schmick - Winter warmer (please?)

5. Ken - Vienna lager

6. DaveL - TBD

7. Scott (goatherder) - Schwartzbier - Wyeast 2487

8. Benniee - either a CAP or a Munich Dunkel. - Wyeast 2308 Munich Lager

9. Geoff (The Ol' Boozeroony) Not sure yet. Maybe a low-carb mid-strength... haha

10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)

11. Clifftiger - Bock (Wyeast 2124 )

12. Rurik - Bitter

13. Muggus - Raunchy Scottsman - Smoked Brown Ale - ~5.0%

14. Danny Boy - tba

15. Keith - tba

16. HarryB - tba

17. Steve - APA, - (Wyeast -2112 Californian Lager)

18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II

19. Conrad - Some sort of lager, long controlled ferment, crash cooled

20. Brocky - Something out my recipe book probably an amber ale

21. Jordan - Belgian Pale Ale - Wyeast 1214 Belgian Ale

22. Off'y - beer

23. Gus - Sparkling Ale

24. David Jenkins - Old Ale

25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... blink.gif)
26. Peve - TBA. Depends on how much of the shed I can find.

 

[unterberg]

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - TBA, but probably an amber ale or strong ale
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Schmick - Winter warmer (please?)
5. Ken - Vienna lager
6. DaveL - TBD
7. Scott (goatherder) - Schwartzbier - Wyeast 2487
8. Benniee - either a CAP or a Munich Dunkel. - Wyeast 2308 Munich Lager
9. Geoff (The Ol' Boozeroony) Not sure yet. Maybe a low-carb mid-strength... haha
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - ~5.0%
14. Danny Boy - tba
15. Keith - tba
16. HarryB - tba
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Something out my recipe book probably an amber ale
21. Jordan - Belgian Pale Ale - Wyeast 1214 Belgian Ale
22. Off'y - beer
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... blink.gif)
26. Peve - TBA. Depends on how much of the shed I can find.
27. Max - TBA

 

[Muggus]

Just managed to squeeze out 28 longies for the swap. Bloody 800mL bottles buggered up my calculations, so I've put an asterisk on the lid of the final bottle that has a bit of trub in it...i'll take that one.

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - TBA, but probably an amber ale or strong ale
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Schmick - Winter warmer (please?)
5. Ken - Vienna lager
6. DaveL - TBD
7. Scott (goatherder) - Schwartzbier - Wyeast 2487
8. Benniee - either a CAP or a Munich Dunkel. - Wyeast 2308 Munich Lager
9. Geoff (The Ol' Boozeroony) Not sure yet. Maybe a low-carb mid-strength... haha
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - tba
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Something out my recipe book probably an amber ale
21. Jordan - Belgian Pale Ale - Wyeast 1214 Belgian Ale
22. Off'y - beer
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... blink.gif)
26. Peve - TBA. Depends on how much of the shed I can find.
27. Max - TBA

 

[bigfridge]

Yeast is smacked and ready to go so I guess that I should update my entry

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - TBA, but probably an amber ale or strong ale
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Schmick - Winter warmer (please?)
5. Ken - Vienna lager
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487
8. Benniee - either a CAP or a Munich Dunkel. - Wyeast 2308 Munich Lager
9. Geoff (The Ol' Boozeroony) Not sure yet. Maybe a low-carb mid-strength... haha
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - tba
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Something out my recipe book probably an amber ale
21. Jordan - Belgian Pale Ale - Wyeast 1214 Belgian Ale
22. Off'y - beer
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... blink.gif)
26. Peve - TBA. Depends on how much of the shed I can find.
27. Max - TBA

 

[Benniee]

Finally got time to get my entry underway over the long weekend. Ended up with a Munich Dunkel so I've updated myself on the list.


1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - TBA, but probably an amber ale or strong ale
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Schmick - Winter warmer (please?)
5. Ken - Vienna lager
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487
8. Benniee - Munich Dunkel - OG 1.052 - Wyeast 2308 Munich Lager
9. Geoff (The Ol' Boozeroony) Not sure yet. Maybe a low-carb mid-strength... haha
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - tba
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Something out my recipe book probably an amber ale
21. Jordan - Belgian Pale Ale - Wyeast 1214 Belgian Ale
22. Off'y - beer
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... blink.gif)
26. Peve - TBA. Depends on how much of the shed I can find.
27. Max - TBA

 

[loftboy]

Brewed my entry today.

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Schmick - Winter warmer (please?)
5. Ken - Vienna lager
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487
8. Benniee - Munich Dunkel - OG 1.052 - Wyeast 2308 Munich Lager
9. Geoff (The Ol' Boozeroony) Not sure yet. Maybe a low-carb mid-strength... haha
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - tba
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Something out my recipe book probably an amber ale
21. Jordan - Belgian Pale Ale - Wyeast 1214 Belgian Ale
22. Off'y - beer
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... blink.gif)
26. Peve - TBA. Depends on how much of the shed I can find.
27. Max - TBA

 

[shmick]

Mine's on the go too

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Shmick - Imperial Amber, OG 1.071, WY1028
5. Ken - Vienna lager
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487
8. Benniee - Munich Dunkel - OG 1.052 - Wyeast 2308 Munich Lager
9. Geoff (The Ol' Boozeroony) Not sure yet. Maybe a low-carb mid-strength... haha
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - tba
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Something out my recipe book probably an amber ale
21. Jordan - Belgian Pale Ale - Wyeast 1214 Belgian Ale
22. Off'y - beer
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... blink.gif)
26. Peve - TBA. Depends on how much of the shed I can find.
27. Max - TBA

 

[goatherder]

Bottled mine today, tasted great out of the fermenter, should be right to drink by the swap.

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Shmick - Imperial Amber, OG 1.071, WY1028
5. Ken - Vienna lager
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487 - 4.8% abv - ready to drink
8. Benniee - Munich Dunkel - OG 1.052 - Wyeast 2308 Munich Lager
9. Geoff (The Ol' Boozeroony) Not sure yet. Maybe a low-carb mid-strength... haha
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - tba
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Something out my recipe book probably an amber ale
21. Jordan - Belgian Pale Ale - Wyeast 1214 Belgian Ale
22. Off'y - beer
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... blink.gif)
26. Peve - TBA. Depends on how much of the shed I can find.
27. Max - TBA

 

[Benniee]

Bottled this evening, and similar to Scott it was tasting pretty good. It will probably improve with a little lagering time.

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Shmick - Imperial Amber, OG 1.071, WY1028
5. Ken - Vienna lager
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487 - 4.8% abv - ready to drink
8. Benniee - Munich Dunkel - OG 1.052 - 4.8% ABV - Wyeast 2308 Munich Lager - Bottled 27th June
9. Geoff (The Ol' Boozeroony) Not sure yet. Maybe a low-carb mid-strength... haha
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - tba
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Something out my recipe book probably an amber ale
21. Jordan - Belgian Pale Ale - Wyeast 1214 Belgian Ale
22. Off'y - beer
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... blink.gif)
26. Peve - TBA. Depends on how much of the shed I can find.
27. Max - TBA

 

[Weizguy]

Will have to do quick repeat of my weizenbock, as the first batch is contaminated with wild yeast.
I blame living in a swamp.

The beer came in at o.g. 1.077, with a few doughballs. Will be more efficient next time.

Hope MHB has plenty of wheat, or we're all stuffed.

Les (the wild beer guy)

 

[brocky_555]

Bottled My lager last night for the case swap, fingers crossed it is ok because it is my first lager. heres hoping it is right to drink by the time the swap comes around.

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Shmick - Imperial Amber, OG 1.071, WY1028
5. Ken - Vienna lager
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487 - 4.8% abv - ready to drink
8. Benniee - Munich Dunkel - OG 1.052 - 4.8% ABV - Wyeast 2308 Munich Lager - Bottled 27th June
9. Geoff (The Ol' Boozeroony) Not sure yet. Maybe a low-carb mid-strength... haha
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - tba
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Dark Lager (wyeast 2487 hellabock)
21. Jordan - Belgian Pale Ale - Wyeast 1214 Belgian Ale
22. Off'y - beer
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... blink.gif)
26. Peve - TBA. Depends on how much of the shed I can find.
27. Max - TBA

 

[Offline]

Bottled My lager last night for the case swap, fingers crossed it is ok because it is my first lager. heres hoping it is right to drink by the time the swap comes around.

Don't stress brocky_555, it doesn't need to be ready for drinking come the swap, just bottled.
either way there should be 27 other long necks to drink first.

only just got my grist today, so mine won't be drinking come swap day

Off'y

 

[Brewman_]

Will have to do quick repeat of my weizenbock, as the first batch is contaminated with wild yeast.
I blame living in a swamp.

Les (the wild beer guy)

That explains it, now I know where the wild yeast comes from. Will only brew when the westerly is blowing.

Mine is bottled and ready to swap.

Steve

 

[Benniee]

The beer came in at o.g. 1.077, with a few doughballs. Will be more efficient next time.

...or is this remake just to ensure that you can beat Schooey on the OG front?

Benniee

 

[[email protected]]

Updating my brew.

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Shmick - Imperial Amber, OG 1.071, WY1028
5. Ken - Vienna lager
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487 - 4.8% abv - ready to drink
8. Benniee - Munich Dunkel - OG 1.052 - 4.8% ABV - Wyeast 2308 Munich Lager - Bottled 27th June
9. Geoff (The Ol' Boozeroony) Dubbel 1.072 OG T58
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - tba
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Dark Lager (wyeast 2487 hellabock)
21. Jordan - Belgian Pale Ale - Wyeast 1214 Belgian Ale
22. Off'y - beer
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... blink.gif)
26. Peve - TBA. Depends on how much of the shed I can find.
27. Max - TBA

 

[Jord]

Got five spare minutes in a row tonight, so bottled up my entry. Slightly high %ABV for style thanks to my best ever attenuation, was first time using a proper starter. Sure you'll be able to overlook this flaw Didn't taste too bad either, bonus! Really looking forward to this swap now, but sadly won't be able to make the day in July. Will there be a drop off point before hand, or someone kind enough to take my crate along? Cheers fellas

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Shmick - Imperial Amber, OG 1.071, WY1028
5. Ken - Vienna lager
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487 - 4.8% abv - ready to drink
8. Benniee - Munich Dunkel - OG 1.052 - 4.8% ABV - Wyeast 2308 Munich Lager - Bottled 27th June
9. Geoff (The Ol' Boozeroony) Dubbel 1.072 OG T58
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - tba
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Dark Lager (wyeast 2487 hellabock)
21. Jordan - Belgian Pale Ale - Wyeast 3655 Belgian Schelde - OG 1.054, FG 1.010, 5.8%, bottled 30th June
22. Off'y - beer
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... blink.gif)
26. Peve - TBA. Depends on how much of the shed I can find.
27. Max - TBA

 

[m_peve]

Found shed - Updating my brew

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Shmick - Imperial Amber, OG 1.071, WY1028
5. Ken - Vienna lager
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487 - 4.8% abv - ready to drink
8. Benniee - Munich Dunkel - OG 1.052 - 4.8% ABV - Wyeast 2308 Munich Lager - Bottled 27th June
9. Geoff (The Ol' Boozeroony) Dubbel 1.072 OG T58
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - tba
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Dark Lager (wyeast 2487 hellabock)
21. Jordan - Belgian Pale Ale - Wyeast 3655 Belgian Schelde - OG 1.054, FG 1.010, 5.8%, bottled 30th June
22. Off'y - beer
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... blink.gif)
26. Peve - Black Sheep Riggwelter Clone (Wheeler) - OG 1.057
27. Max - TBA

 

[HarryB]

updated details.

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Shmick - Imperial Amber, OG 1.071, WY1028
5. Ken - Vienna lager
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487 - 4.8% abv - ready to drink
8. Benniee - Munich Dunkel - OG 1.052 - 4.8% ABV - Wyeast 2308 Munich Lager - Bottled 27th June
9. Geoff (The Ol' Boozeroony) Dubbel 1.072 OG T58
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - Raspberry Wit (Not really a winter beer i know. Will be bottled probably the day before at this rate so please leave it a while!)
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Dark Lager (wyeast 2487 hellabock)
21. Jordan - Belgian Pale Ale - Wyeast 3655 Belgian Schelde - OG 1.054, FG 1.010, 5.8%, bottled 30th June
22. Off'y - beer
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... blink.gif)
26. Peve - Black Sheep Riggwelter Clone (Wheeler) - OG 1.057
27. Max - TBA

 

[[email protected]]

Just finished bottling mine today. Very estery. Smells like liquid Juicy Fruit...

1. Schooey - Bitch Slap IIPA, OG 1.072 ( tongue.gif Les!) WLP051
2. Loftboy - 'Call me Amber' (American Amber Ale. OG 1.050, US-05)
3. Les the Weizguy - Weizenbock (by request), O.G. ~1.072 (just to out-do Schooey ) W3638 yeast
4. Shmick - Imperial Amber, OG 1.071, WY1028
5. Ken - Vienna lager
6. DaveL - Bock (Wyeast 2487 - Hella Bock)
7. Scott (goatherder) - Schwartzbier - Wyeast 2487 - 4.8% abv - ready to drink
8. Benniee - Munich Dunkel - OG 1.052 - 4.8% ABV - Wyeast 2308 Munich Lager - Bottled 27th June
9. Geoff (The Ol' Boozeroony) - 'Donny Dubbel and the Temporary Esters' 1.072 OG T58 7.6% pre-bottle. Best left for a few months.
10. Mark - Golden Barley Lager/Wine (Ok I'll play along 1.100 OG, Danish Lager 2042)
11. Clifftiger - Bock (Wyeast 2124 )
12. Rurik - Bitter
13. Muggus - Raunchy Scottsman - Smoked Brown Ale - Bottled 11th June, 5.0%, gold cap "13/RS"
14. Danny Boy - tba
15. Keith - tba
16. HarryB - Raspberry Wit (Not really a winter beer i know. Will be bottled probably the day before at this rate so please leave it a while!)
17. Steve - APA, - (Wyeast -2112 Californian Lager)
18. Dick - Northern English Brown Ale - Wyeast 1882, Thames Valley II
19. Conrad - Some sort of lager, long controlled ferment, crash cooled
20. Brocky - Dark Lager (wyeast 2487 hellabock)
21. Jordan - Belgian Pale Ale - Wyeast 3655 Belgian Schelde - OG 1.054, FG 1.010, 5.8%, bottled 30th June
22. Off'y - beer
23. Gus - Sparkling Ale
24. David Jenkins - Old Ale
25. Trent - Head on Collision (Topaz SMASH) OG ~ 1.080 WY 1272 or WY 1028 (I think... blink.gif)
26. Peve - Black Sheep Riggwelter Clone (Wheeler) - OG 1.057
27. Max - TBA
[/quote]