Garfield
Well-Known Member
- Joined
- 3/7/15
- Messages
- 1,271
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All of the above for me:
step 1. add armful of grist to bread dough plus whatever yeast I'm pitching
step 2. rehydrate the rest with a little water and yeast
step 3. distil one week later and age spirit on dark oak
step 4. throw to chooks once cooled
step 5. rake up what they leave add to compost
step 6. fertilise cascade plants with compost with a generous scoop of wood ash
step 7. Vermont IPA time!
step 1. add armful of grist to bread dough plus whatever yeast I'm pitching
step 2. rehydrate the rest with a little water and yeast
step 3. distil one week later and age spirit on dark oak
step 4. throw to chooks once cooled
step 5. rake up what they leave add to compost
step 6. fertilise cascade plants with compost with a generous scoop of wood ash
step 7. Vermont IPA time!