Ross CraftBrewer Joined 14/1/05 Messages 9,262 Reaction score 373 29/2/12 #121 Our grain is collected by a local farmer for his cattle. We also feed to our chooks. cheers Ross
sirotilc Well-Known Member Joined 28/11/08 Messages 79 Reaction score 0 8/5/12 #122 Some ideas from the WSJ One of the comments suggests maintaining the overall moisture of the dough is the key to using spent grains in breads/pizza bases etc. I wish I'd kept some of the grain from my Biere de Garde I brewed on the weekend to put into a nice dark bread.
Some ideas from the WSJ One of the comments suggests maintaining the overall moisture of the dough is the key to using spent grains in breads/pizza bases etc. I wish I'd kept some of the grain from my Biere de Garde I brewed on the weekend to put into a nice dark bread.