JDW81
I make wort, the yeast make it beer.
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Ah, that is an entirely different kettle of fish.technobabble66 said:Rehydrate, anybody?!
Rehydrating in tap water (not distilled or wort) has to do with the yeast not being able to control what crosses their cell membranes when dried and the issue of the osmotic forces associated with hypertonic (wort) and hypotonic (distilled water) on the dry yeast cells.
JD