2006 Nsw Xmas Case (december)

[Hopsta]

Just finished bottling mine then! All set ready to go. Duff can you please PM me your address i seem to have lost it.

 

[T.D.]

I just labelled all my bottles and they are now safely sitting in crates ready to roll!

I have put a sample stubbie of it in the fridge to try tonight, just to make sure its not a total writeoff!

Also, I would love to give the organisers a few extra bottles but I only have a couple of stubbies spare. So, if they don't mind, I'll include a couple of other brews instead.

Here's a preview of the label...

 

[stephen]

Just adding my bit.
1. Duff - RyeIPA
2. Stuster - American Rye
3. goatherder - APA
4. Trent - Brown Ale
5. DJR - Klsch - ready to drink.
6. Pint of Lager
7. Doc - Saison
8. Homebrewworld.com - Sweet Stout
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Vanilla Porter
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter
20. Barramundi
21. Barry - Munich Dunkel
22. Berto
23. Nifty - some sort of Old Peculier
24. Gerard_M - Something Dark
25. T.D. - Hunter Valley Pale Ale
26. Josh - Sparkling Ale
27. Philmac - American Brown
28. Crozdog - PhilsAle

Cheers

Stephen

 

[Trent]

1. Duff - RyeIPA
2. Stuster - American Rye
3. goatherder - APA
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink.
6. Pint of Lager
7. Doc - Saison
8. Homebrewworld.com - Sweet Stout
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Vanilla Porter
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter
20. Barramundi
21. Barry - Munich Dunkel
22. Berto
23. Nifty - some sort of Old Peculier
24. Gerard_M - Something Dark
25. T.D. - Hunter Valley Pale Ale
26. Josh - Sparkling Ale
27. Philmac - American Brown
28. Crozdog - PhilsAle

 

[Stuster]

Hey, you lost my and homebrewworld's comments.

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink
3. goatherder - APA
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink.
6. Pint of Lager
7. Doc - Saison
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Vanilla Porter
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter
20. Barramundi
21. Barry - Munich Dunkel
22. Berto
23. Nifty - some sort of Old Peculier
24. Gerard_M - Something Dark
25. T.D. - Hunter Valley Pale Ale
26. Josh - Sparkling Ale
27. Philmac - American Brown
28. Crozdog - PhilsAle
[/quote]

 

[DJR]

Looks like there might be some good labels this year...

Here's my contribution

 

[Duff]

10 days to go NSW Craters until your contributions are required at their designated drop off locales. The Newcastle boys have been in touch about their drop off next week, so the southern folk should get in touch (if you haven't already) with beerslayer to find out his address and organise your drop off.

Those who are dropping off directly to me and can't remember my address, PM me. Hopsta, just saw your message, PM sent.

Cheers.

 

[T.D.]

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink
3. goatherder - APA
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink.
6. Pint of Lager
7. Doc - Saison
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Vanilla Porter
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter
20. Barramundi
21. Barry - Munich Dunkel
22. Berto
23. Nifty - some sort of Old Peculier
24. Gerard_M - Something Dark
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown
28. Crozdog - PhilsAle

 

[crozdog]

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink
3. goatherder - APA
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink.
6. Pint of Lager
7. Doc - Saison
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Vanilla Porter
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter
20. Barramundi
21. Barry - Munich Dunkel
22. Berto
23. Nifty - some sort of Old Peculier
24. Gerard_M - Something Dark
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown
28. Crozdog - PhilsAle - Bottled 5/11/06. I'd leave it till a hot day around xmas/new year & have it cold while watching the cricket or doing something equally important.

 

[berto]

Duff, in true fashion, mine will be close to the due date. Should be bottling this week or weekend and will have them to you by the required date.

Cheers, Rob

 

[Doc]

Kegged the Xmas case Saison last night.
Bottling it next week, so will just make the drop off date. Phew

Doc

 

[Barramundi]

mine is bottled , has been a week or two now , will contact beer slayer a little later for address and timeframes ...

 

[n00ch]

Just so you guys know, I will be dropping off the Newcastle cases to Duff's on the 2/12.

Can everyone dropping beers off to Marks Home Brew make sure they are there by the 1/12.

Cheers

 

[Barramundi]

28 -29 , one of mine one of yours all good all beer im sure duff has it scoped ....

28 Barramundi. You receive one of yours back, makes it easy to sort.

Cheers.

just spotted your post duff , all good figured that was the case for the case ... cheers !!

 

[Weizguy]

Just so you guys know, I will be dropping off the Newcastle cases to Duff's on the 2/12.

Can everyone dropping beers off to Marks Home Brew make sure they are there by the 1/12.

Cheers

I hope to bottle this week and drop off within a few days. The speise was frozen and is thawing today. Will boil b4 bottling, unlike the cheese beer. If the speise smells wrong, I'll just use dextrose.

You know where I live if you ever want a few beers as payment.

Beerz
Seth

P.S. I might chuck in a few Rauchbiers and/or Am wheats for the beer movers.

 

[goatherder]

I dropped mine off to MHB tonight.

1. Duff - RyeIPA
2. Stuster - American Rye- ready to drink
3. goatherder - APA - bottled and primed 11/11, should be ready by the time people get it
4. Trent - Nut Brown Ale - Ready to Drink. Wyeast 1028.
5. DJR - Klsch - ready to drink.
6. Pint of Lager
7. Doc - Saison
8. Homebrewworld.com - APA
9. Chilled
10. Keith - Raspberry Wheat Beer (K&K&Fruit)
11. n00ch
12. mikem108-Wood aged Smokey Choc Vanilla Porter
13. Beer Slayer
14. Linz - Belgian Wit bier (like No16)
15. Shonky
16. Stephen - Hoegarden White - Will be ready to drink by the time of the swap. Yeast is cultured from Hoegarden Grand Cru. I've used this before and seems to work very well,
17. Hopsta - Brown Porter
18. Weizguy - Kmas Kase Weizen (Seth Weizen #2)
19. Thommo - Bitter
20. Barramundi
21. Barry - Munich Dunkel
22. Berto
23. Nifty - some sort of Old Peculier
24. Gerard_M - Something Dark
25. T.D. - Hunter Valley Pale Ale - ready to drink now - US56
26. Josh - Sparkling Ale
27. Philmac - American Brown
28. Crozdog - PhilsAle - Bottled 5/11/06. I'd leave it till a hot day around xmas/new year & have it cold while watching the cricket or doing something equally important.

 

[Gerard_M]

Could be a problem with my entry. I "no-chilled" it to a 20 litre cube. Cube was minding it's own business in the garage having survived a house move & wotnot, when I hit it with the Camry! No damage to cube or car, both made out of similar material!
Anyway it is in the fermenter.
cheers
Gerard

 

[Barramundi]

just like a pre ferment stir then gerard...

ill be cutting out and sticking on my home made labels this weekend readying bottles for disposal at beerslayers ..

 

[Doc]

Just swiped a pint from the keg. Hasn't cleared yet, so there maybe a chance a few of you may swipe enough yeast that is viable.
Great colour, with nice spicey notes and a hint of tartness.
Hope it bottles and travels well.
Bottling scheduled for tomorrow night.

Beers,
Doc

 

[pint of lager]

Bad news from Bathurst.

I won't be able to get my beers down to Sydney in time for the swap.

Is there anyone coming through Bathurst this week who could squeeze in 3 crates? Otherwise I will have to leave a hole in the case.