No "N" here Jye
Not here either.
No "N" here Jye
7 - Bconnery - EPA
Yeast causing the haze Ben? Vigerous pour produced a small, quickly diminishing head. Aroma was lightly earthy. Flavour was earthy again (earthy hops ie fuggles), with butter, malt and a faint hint of cider. Finish ends with a pleasing maltiness. Quite enjoyable just seems to lack some "sparkle".
Poor method causing the haze. I had been fiddling a little with technique and produced some hazy beers due to lack of finings and proper whirlpooling or any filtering. Yeast will be a factor.
I would pretty much agree totally with the last comment, which is a little dissapointing...
The good news for me, but not those tasting that beer, is that I have resolved the issues and now have beers clearer than I ever have before...
I'll do something similar. I won't bitter with the same hop as it was mainly as I was short on others.Good to hear mate, you should give the recipe another go, I reckon it'll turn out a goodun.
The good news for me, but not those tasting that beer, is that I have resolved the issues and now have beers clearer than I ever have before...
What turn out to be the problem?
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