How much of each does the recipe recommend?technobabble66 said:Sourced from CSI (Candi Syrup Inc.)
There will likely be a few (minor?) changes - namely from the supply of hops, and the Dingemanns PA malt has been swapped for Weyermann (again, due to supply constraint).
Probably a timely reminder - everyone needs to sort out their own Hall Mitt & Styrians for cube-hopping (or Argon method re-boil), or whatever else they're planning to put into their cube.
Oh brilliant, thanks mate!!Mardoo said:I can shoot you some Nully.
This.DJ_L3ThAL said:Looks to be 30g per 20L cube
HOPS:
Description weight (oz) a/a % Duration (min)
Hallertau Mittelfrueh 30g 5.0% 30min - Needs to be adjusted for cube
Styrian Goldings 30g 5.0% 15min - Needs to be adjusted for cube
technobabble66 said:Keep in mind whatever you use, it's meant to age for 1 year, (or more) so the hops should fade slightly.
PATIENCE Grasshopper.....Camo6 said:Geesus. That's gonna be a struggle...
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