MartinOC
Insert something suitably witty here
Yep, I can do all the salts/anti-foam/nutrient & Whirlfloc. Consider it done.
I believe Hop utilisation is generally calculated at these brews by Yob's thumb measurement, invariably that'd come in at 10%+ increasemayor of mildura said:Something to bear in mind when scaling up recipes is hop utilisation. I notice your spreadsheet doesn't allow for this. I've had issues with bitterness going from a recipe for 20l to 120l so i assume going to 500l will also be an issue. Last year at Bandicoot Grant allowed for a 10% increase in his recipe and it seemed pretty spot on to me.
Does that mean that a few kilos of Simcoe at flame out is still on the cards?malt junkie said:I believe Hop utilisation is generally calculated at these brews by Yob's thumb measurement, invariably that'd come in at 10%+ increase
YesCurly79 said:ImageUploadedByAussie Home Brewer1479873635.546168.jpg
Correct me if if wrong but I thought that 1 little HX and OTS element did the job for the winter case swap brew?
YesMartinOC said:Stu,
Word to the wise - keep this KISS as possible (for your own sanity as much as anything else!). You're head-honcho on this one, but it doesn't need to be perfect, so don't strive (or stress) for it. We're having fun & making beer - that's all that really matters.
Single infusion for target @ 65C across all the MT's (kinda thick). Adjust & maintain with periodic infusions of boiling water & much stirrage-action (which we can do no problems), or maintain with HX's (if we have them available). If there's variation, just go with it - RDWHAHB. Mash-out with boiling water.
The rest is transfers, which is gear-dependent & we can swap & change things as-required.
We can work all this out over a few bevvies on the Friday night (as long as Adam doesn't drink too much & come up with 20 different ways of achieving the same end-point.... ).
The rest gets worked-out on the fly & it always ends well, so don't try to over-think it. You've got lots of experienced CS brains available to pick & we'll all help out.
All you have to do is make decisions & tell people what to do....... :chug:
Yesmayor of mildura said:Something to bear in mind when scaling up recipes is hop utilisation. I notice your spreadsheet doesn't allow for this. I've had issues with bitterness going from a recipe for 20l to 120l so i assume going to 500l will also be an issue. Last year at Bandicoot Grant allowed for a 10% increase in his recipe and it seemed pretty spot on to me.
I had envisioned 3-4 grown men under the influence of excess alcohol dressed as garden Gnomes, using watering cans filled with 80C sparge water & gathered-around the MLT's in succession as the need arises. :blink: I can provide the pointy-hats & fake beards...?technobabble66 said:And whatever gets the sparge water into the MLTs is fine by me
What about being an Oompa-Loompa?malt junkie said:If there's decent beer involved I can be gnome.
All my AHB poetry attempts are done on work time - so I'll give it a shot tomorrow. Why waste my evening when I can do it whilst getting paid for it.MartinOC said:What about being an Oompa-Loompa?
"What do you get from a Case-swapping binge? A pain in the liver & an eyebrow that's singed....
You get no... You get no.... You get no Commercials......."etc..etc...
At this point, it's usually over to Grumpy Paul to come-up with inappropriate poetry/ode/limerick or something witty in iambic pentameter...
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