SE QLD Xmas-in-28th of June 2014

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And just because I am a *******
Hulk smash citra fully carb'd
ImageUploadedByTapatalk1399430357.049856.jpg
 
What yeast Angus and ferment temp?

I love my dunkelweizen...
 
La de ******* da Angus. My wort is so clear :p

Looks the goods. Hopefully brewing my contribution in the next two weeks. Once I decide what it is :lol:
 
Rowy said:
Never left Perry. Just been keeping myself away from temptation. You still enjoy an ice cold can of XXXX Gold?
Dunno about enjoy, but I'll drink most cold things on a hot day :)
 
P.S. Because you lot are a sh*t bunch I am going 3 more experimental batches for the swap. I may end up bringing 2 swap beers incase of pull-outs or allow people to swap. I am pretty happy with my malt profile and the latest all whirlpool hop IPA is drinking sensationally.

So, I'm going to have these ready in time for the swap:

Single hop Amarillo IPA
Single hop Simcoe IPA
Single hop Chinook IPA
 
angus_grant said:
Wyeast 3068 and was thinking about 20c to promote some banana flavours. But haven't really researched this bit yet.

Any suggestions?
Do it at 17. At least on my setup 17 is perfect. 20 is banana thick shake.

EDIT: FYI I always use 3068
 
updated swap contribution

STANDARD WARNING ABOUT USING 750ML PET BOTTLES (PLEASE KEEP THIS HERE).
1) Winkle, Hogshead Triple d'Houblon * (probable) or an Apricot Sour.
2) Beersuit.
3) Benken25
4) Earle (swapping but won't be able to attend)
5) Bradsbrew -
6) Robv
7) Liam_snorkel - cherrywood rauchbier (probably)
8 ) lukiferj
9) Parks - I have 6 months to perfect an AIPA for this - you guys like AIPAs, right?
10) Daemon - Mocha Porter
11) Angus - beer
12) Jameson- scotch ale
13) ballantynebrew - Vintage Ale
14) TheCarbinator
15) NickB - probably something infected
16) Snow - "Batzlove" Imperial Witbier
17) Aydos - Blueberry and Black peppercorn Belgian stout.
18 ) Maxbroner
19) leahy268 - Will attempt to come in the swap again at the very least. - Not sure yet if I'll be able to come along though.
20) Donske - Rye Dark Mild
21) tazman1967 - Kraken Rum Oak Aged Stout
22) madpierre - If I may join the festivities, something beery and basic and depending on how future work roster holds up, for the moment I am in though

Attending (Not Swapping)
1) Gavo - Too lazy to swap
2) TidalPete -- Bringing a keg of my Chocolate Treacle Oatmeal Stout.
4) kegs23
5) Ross - Might be tied up with our brewery bar opening, but if not, I'm in.
6) Florian
7) Rowy (Clashes with another event but keen to attend) 30Pk XXXX Gold on ice and ready!
 
updated swap contribution

STANDARD WARNING ABOUT USING 750ML PET BOTTLES (PLEASE KEEP THIS HERE).
1) Winkle, Hogshead Triple d'Houblon * (probable) or an Apricot Sour.
2) Beersuit.
3) Benken25
4) Earle (swapping but won't be able to attend)
5) Bradsbrew - Chocpricot Mild Ale
6) Robv
7) Liam_snorkel - cherrywood rauchbier (probably)
8 ) lukiferj
9) Parks - I have 6 months to perfect an AIPA for this - you guys like AIPAs, right?
10) Daemon - Mocha Porter
11) Angus - beer
12) Jameson- scotch ale
13) ballantynebrew - Vintage Ale
14) TheCarbinator
15) NickB - probably something infected
16) Snow - "Batzlove" Imperial Witbier
17) Aydos - Blueberry and Black peppercorn Belgian stout.
18 ) Maxbroner
19) leahy268 - Will attempt to come in the swap again at the very least. - Not sure yet if I'll be able to come along though.
20) Donske - Rye Dark Mild
21) tazman1967 - Kraken Rum Oak Aged Stout
22) madpierre - If I may join the festivities, something beery and basic and depending on how future work roster holds up, for the moment I am in though

Attending (Not Swapping)
1) Gavo - Too lazy to swap
2) TidalPete -- Bringing a keg of my Chocolate Treacle Oatmeal Stout.
4) kegs23
5) Ross - Might be tied up with our brewery bar opening, but if not, I'm in.
6) Florian
7) Rowy (Clashes with another event but keen to attend) 30Pk XXXX Gold on ice and ready!
 
Parks said:
Do it at 17. At least on my setup 17 is perfect. 20 is banana thick shake.

EDIT: FYI I always use 3068
17 is getting into cloves territory. :ph34r:

Do it at 18! If controller has a 1.0 deg differential it's going to hit 19 part of the time.

Otherwise ----------------------- :lol:

untitled.png
 
STANDARD WARNING ABOUT USING 750ML PET BOTTLES (PLEASE KEEP THIS HERE).
1) Winkle, Apricot Sour.
2) Beersuit.
3) Benken25
4) Earle (swapping but won't be able to attend)
5) Bradsbrew - Chocpricot Mild Ale
6) Robv
7) Liam_snorkel - cherrywood rauchbier (probably)
8 ) lukiferj
9) Parks - I have 6 months to perfect an AIPA for this - you guys like AIPAs, right?
10) Daemon - Mocha Porter
11) Angus - beer
12) Jameson- scotch ale
13) ballantynebrew - Vintage Ale
14) TheCarbinator
15) NickB - probably something infected
16) Snow - "Batzlove" Imperial Witbier
17) Aydos - Blueberry and Black peppercorn Belgian stout.
18 ) Maxbroner
19) leahy268 - Will attempt to come in the swap again at the very least. - Not sure yet if I'll be able to come along though.
20) Donske - Rye Dark Mild
21) tazman1967 - Kraken Rum Oak Aged Stout
22) madpierre - If I may join the festivities, something beery and basic and depending on how future work roster holds up, for the moment I am in though

Attending (Not Swapping)
1) Gavo - Too lazy to swap
2) TidalPete -- Bringing a keg of my Chocolate Treacle Oatmeal Stout.
4) kegs23
5) Ross - Might be tied up with our brewery bar opening, but if not, I'm in.
6) Florian
7) Rowy (Clashes with another event but keen to attend) 30Pk XXXX Gold on ice and ready!

Updated mine as well. It'll be good to catch up with you Brad - been a while as well.
 
TidalPete said:
17 is getting into cloves territory. :ph34r:

Do it at 18! If controller has a 1.0 deg differential it's going to hit 19 part of the time.

Otherwise ----------------------- :lol:
Yep, at 17 it's very balanced - on my setup. I measure via the probe stuck to the outside of the fermenter and insulated with a stubble cooler from the fridge. It's quite likely a wort temp of 18 or 19.

A 1 degree diff should only go up and down 1/2 a degree assuming the controller rounds to the nearest degree (eg, set at 18 moves from 17.4 to 18.5)


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Liam_snorkel said:
I enjoy cloves in a dunkelweizen :D go 17 haha!
Not sure if trolling but you certainly do want cloves in your dunkelweizen


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About 25L cubed. Realised on way back from picking young un from daycare BeerSmith lacks a no-chill tick box. Lucky I aimed this brew for middle of the style figures. Will be in the higher range for a DW.

Will stick in ferment fridge to get temp down as quick as possible. Not sure it will make much difference.

ImageUploadedByTapatalk1399447986.612998.jpg
 
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