B
bradsbrew
Guest
Probably want be able to bring these though. But if anyone would like their car washed on the day I have a similar outfit that I look fantastic in.
Not sure if trolling but you certainly do want cloves in your dunkelweizen
I am with Parks on this one 17c on the probe for 18 - 19 in the fermenter.
How does Chappo get a mention on this thread every year?Liam_snorkel said:I'll bring the goat stimulator.
Just read this for the second time after checking on my 20-odd ml starter of 1275 Thames Valley Ale.How does Chappo get a mention on this thread every year?
FFS angus you just won't listen, will you :lol:angus_grant said:1048 OG at 24L so 1 litre more than BeerSmith says. Am doing a different brew tomorrow so will get results and then tweak numbers.
Fermenting at 17.5 so it will please no-one. He he
You better make sure to bring another keg on the day for us non-swappers!Parks said:FFS angus you just won't listen, will you :lol:
On another note my test batch IPA won best IPA in the Ipwsich show and came second overall so I reckon I'm on the right track! All Amarillo IPA brewed last weekend and doing either the Simcoe or Chinook this weekend. Nothing like burning through $100 worth of hops over 3 consecutive weekends!
Parks said:I thought you guys would be over IPAs by then h34r:
Get your mop ready - $10 says it's in the bottom of you fridge within the second 24hr period :icon_drool2:angus_grant said:16 hours into ferment and I am positive there will be a "krau-splosion". That is 24L of wort in 30L fermentor. Guess my starter was quite healthy
ImageUploadedByTapatalk1400031046.881751.jpg
Enter your email address to join: